Why you should never salt a cold pot of water
Boiling water is a fundamental step in many cooking processes, from preparing pasta to boiling potatoes. Many recipes call for salt to be added to boiling water, and chefs often emphasise the importance of this step. But have you ever wondered why it's necessary to add salt and when exactly to do it? In this article, we will debunk common myths and look at the reasons for adding salt to boiling...
Discontinued sodas we desperately miss
Limited-time flavors and varieties of soda seem to come and go almost every month. Whether it's a quirky new flavor or a limited release to celebrate an upcoming holiday, the sad truth is that many of these flavors are gone before you know it. More often than not, they just don't stand the test of time, whether it's due to marketing issues, taste issues, or changing tastes. But that doesn't mean these...
Discover the perfect sauce to enhance your crab cakes
Crab cakes, a popular seafood delicacy, have a long history dating back to the 1930s. Originating in Maryland, these delicious patties made their mark as the "Baltimore Crab Cake" and quickly gained popularity alongside other iconic seafood dishes such as clam chowder and lobster roll sandwiches. While enjoying them in a restaurant may come with a hefty price tag, fear not, because making...
The charming pastries made to welcome spring in Russia and Ukraine
Spring is a time of renewal and celebration, and in Russia and Ukraine it is marked by the creation of delightful pastries that capture the essence of the season. In this article, we will explore the charming tradition of making pastries to welcome spring in these Slavic countries. From the significance of the pastries to the techniques used to create them, we will delve into...
The worst things to order from hotel room service
When you stay in a hotel, it's always nice to be pampered and enjoy the convenience of room service. The idea of having a delicious meal delivered to your door without any effort on your part is appealing. However, not all room service menu items are created equal. In fact, there are certain menu items that you should definitely avoid if you want to have a satisfying dining experience. Here are...
The Healthiest Way to Cook Chicken for Nutritional Benefits
Chicken is a popular and versatile protein that can be enjoyed in a variety of dishes. However, it's important to consider the healthiest way to cook chicken to maximize its nutritional benefits. In this article, we will explore the best ways to cook chicken that preserve its lean protein content while minimizing the intake of unhealthy fats and excess calories.
The Impact of Cooking...
What you should never do with bar cookies or they'll turn out ugly
If you're a fan of cookies, you probably know that they come in all shapes and sizes. One popular variation is the bar cookie, which is baked in a pan and then cut into pieces. Bar cookies are popular for their ease of preparation and ability to serve a crowd. However, despite their simplicity, there are some common mistakes that can result in less-than-perfect bar cookies. In...
The easiest way to check if your cheesecake is done
Cheesecake is a delicious dessert loved by many, but it can be a bit tricky to get just right. Whether you're an experienced baker or a novice in the kitchen, achieving the perfect texture and doneness of a cheesecake can sometimes feel like a daunting task. But fear not! We're here to show you the easiest way to check if your cheesecake is done, so you can enjoy a flawless and delicious treat...
Use your stand mixer to up your baking game by grinding your own flour
Flour is an essential ingredient in baking, but not all flours are created equal. Different types of flour have different levels of protein, which can affect the texture and structure of your baked goods. For example, cake flour has the lowest protein content, while bread flour has a higher protein content. All-purpose flour falls somewhere in the middle.
If you're a baking...
7 Mistakes Everyone Makes When Seasoning Steaks
Cooking steaks at home can seem both very simple and very complicated. While most cuts of steak don't need a lot of seasoning to taste great, the quest to achieve that restaurant-quality seared perfection can still be daunting. You don't have to buy the most expensive cut of meat or own the fanciest grill on the market to cook a great piece of steak at home, but you do need to make sure you season...
