Popped crisps, also known as popped potato chips or popped chips, have gained popularity as a healthier alternative to traditional fried crisps. Made by heating and pressurizing potato or other […]
Food Safety / Coffee
Is Kopi Luwak Safe to Drink? Examining the Safety and Health Considerations
Kopi Luwak, also known as civet coffee or “poop coffee,” is a unique and highly sought-after variety of coffee produced in Indonesia, the Philippines and Vietnam. It is known for […]
Food Safety / Food science
How Much Human Remains Can Be in Your Food? Understanding FDA Regulations
The idea of human remains in food is a controversial and disturbing topic that has been the subject of much debate and discussion. While it may seem like an issue […]
Food Safety / Healthy Cooking
What does “drizzly” mean in a culinary context?
As food enthusiasts, we often come across culinary terms that go beyond traditional ingredients and recipes. One such term that can add a touch of intrigue to our gastronomic adventures […]
Food Allergies / Food Safety
The Shelf Life of Peanut Butter: How Long Does It Last Once Opened?
With its creamy texture and rich flavor, peanut butter is a favorite staple in many households. Whether spread on toast, used as a dip, or incorporated into recipes, peanut butter […]
Food Safety / Food science
The Safety of Soft-Serve Frozen Yogurt During Pregnancy
Pregnancy is a time when dietary choices take on added importance, as the health and well-being of both mother and developing baby are of utmost concern. Among the many questions […]
Food Safety / World Cuisines
Is it Safe to Reheat Rice Noodles?
Rice noodles are a popular ingredient in many Asian dishes, from stir-fries to soups. But if you’ve ever made a big batch of rice noodles and had leftovers, you might […]
Food science / Food Safety
The Peach Problem: Understanding Why Peaches Upset Your Stomach
Peaches are a delicious and nutritious fruit that many people enjoy. However, for some people, eating peaches can cause unpleasant symptoms such as bloating, cramping and diarrhoea. This phenomenon is […]
Food Safety / Food science / Healthy Food
The Psychology of Food: How Our Emotions Affect What We Eat
You’ve probably heard the phrase “comfort food.” It’s a term used to describe foods that are associated with positive memories and emotions, like grandma’s apple pie or Mom’s spaghetti and […]
Food Safety / Food science / Healthy Food
Cooking Techniques: The Key to Perfecting Your Culinary Skills
Cooking is an art that requires a combination of creativity, knowledge, and skill. While recipes are important, mastering cooking techniques is the key to becoming a great cook. In this […]