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Sweet Fusion: Elevate Your Savory Sandwiches with Fresh Fruit

Put a sweet spin on savory sandwiches with fresh fruit When we think of sandwiches, we often think of savory fillings like grilled cheese, ham, or turkey. But there's an underrated ingredient that can give your sandwiches a sweet twist: fresh fruit. Yes, you read that right. Fruit can add a touch of sweetness and vibrant flavor to your favorite savory creations. In this article, we'll explore how to add a sweet twist to savory sandwiches with...

Revealed: Fans’ Least Favorite Jarred Pasta Sauce According to Mashed Poll

Mashed Poll Reveals Fans' Least Favorite Jarred Pasta Sauce When it comes to pasta sauce, many people turn to the convenience of jarred options available at their local grocery store. However, not all jarred pasta sauces are created equal, and a recent Mashed poll shed light on fans' least favorite jarred pasta sauce. With over 21,000 voters participating in the survey, the results provide valuable insight into which brands have failed to win...

Baking for Oprah and Gluten-Free Tips: A Candid Conversation with Sprinkles’ Candace Nelson – Exclusive Interview

Sprinkles' Candace Nelson: Baking for Oprah, Gluten-Free Tips, and More - Exclusive Interview Candace Nelson, cupcake connoisseur and founder of Sprinkles, has made a name for herself in the culinary world. From baking for Oprah Winfrey to offering gluten-free tips, Nelson's expertise is in high demand. In an exclusive interview, she shares insights on her journey, business advice, and her friendship with actress Reese Witherspoon. Turning...

Unlocking the Perfect Pairing: Tinned Fish and Wine Take Center Stage

Eating canned fish? Let your wine pairing do the heavy lifting Canned fish has become increasingly popular lately, and for good reason. Not only is canned fish nutritious, but it's also versatile and affordable. While many of us may associate canned fish with simple dishes like tuna sandwiches or sardines as pizza toppings, the truth is that canned fish can be used to create more sophisticated and indulgent meals. And if you want to take your...

Unveiling the Culinary Fusion: Chef Morimoto’s Sporting Passion and the Art of Flavor Balancing

Chef Morimoto: Passion for sports and the secret to balancing flavors A Master Chef at the US Open's Flavors of the Open The US Open is not only a thrilling display of athleticism, but also a culinary treat for food lovers. Among the esteemed lineup of celebrity chefs participating in this year's Flavors of the Open event is the renowned Masaharu Morimoto. With his global influence and diverse culinary career, Morimoto brings a unique...

Decoding the Enigma: Why Angel Hair Pasta Deviates in Flavor at Restaurants

Why angel hair pasta always tastes different in restaurants Angel hair pasta, with its delicate and thin strands, has a unique texture that can be a challenge to cook perfectly. It is a popular choice in restaurants, where it often tastes different than when prepared at home. If you've ever wondered why angel hair pasta tastes so different in restaurants, we have the answers. You're confusing angel hair with capellini. A common source of...

Unraveling the Enigma: The Exclusive Story of How Wetzel’s Pretzels Got Its Name

How Wetzel's Pretzels Really Got Their Name - Exclusive The origins of Wetzel's Pretzels Wetzel's Pretzels is a popular pretzel chain that has captured the hearts and taste buds of many. With more than 340 locations in 28 states and around the world, it has become a destination for those who crave a soft, hot pretzel. But have you ever wondered how Wetzel's Pretzels got its name? In an exclusive interview with Mashed, co-founder Rick Wetzel...

Chef Éric Ripert Redefines Culinary Sustainability with Innovative Vegan Dressings – Exclusive Interview

Eric Ripert inspires eco-conscious dining with new vegan dressings If you keep up with the New York food scene, you probably recognize Chef Éric Ripert (or at least his French restaurant, Le Bernardin). Ripert is known for his take on modern French cuisine with a specialty in seafood - hence his new cookbook, "Seafood Simple: A Cookbook," which comes out this fall. In an exclusive interview with Mashed, the TV personality dives deep into his...

The Ultimate Ranking of Popular Hamburger Helper Flavors: From Worst to Best

Popular Hamburger Helper Flavors: A Comprehensive Ranking When it comes to quick and easy family dinners, Hamburger Helper is a go-to choice for many households. While it may not be considered gourmet cuisine, sometimes convenience and simplicity are just what we need. With so many flavors to choose from, it can be overwhelming to decide which ones to try. That's why we've compiled a comprehensive ranking of popular Hamburger Helper flavors,...

Upgrade Your Thanksgiving Dessert Table with Zac Young’s Exclusive Apple Pie Tip

Zac Young's Apple Pie Tip Will Take Thanksgiving to the Next Level - Exclusive It's that time of year again when pie season is in full swing, and there's no better way to celebrate than with a delicious apple pie. If you're looking to take your apple pie game to the next level, we have an exclusive tip from acclaimed pastry chef Zac Young, a judge on Food Network's Halloween Baking Championship. In an interview with Mashed, Young shared his...