Zac Young's Apple Pie Tip Will Take Thanksgiving to the Next Level - Exclusive
It's that time of year again when pie season is in full swing, and there's no better way to celebrate than with a delicious apple pie. If you're looking to take your apple pie game to the next level, we have an exclusive tip from acclaimed pastry chef Zac Young, a judge on Food Network's Halloween Baking Championship. In an interview with Mashed, Young shared his...
The 2 sandwich spreads Dan Kluger recommends to take your lunch to the next level
Sandwiches are a classic lunch option, but let's face it, they can get a little boring sometimes. If you're tired of the same old mayo or mustard on your sandwich, we've got some exciting recommendations for you. We spoke with James Beard Award-winning chef Dan Kluger of The Bakery at Greywind, and he shared his expert advice on the most unexpectedly delicious...
How a food truck revolutionized Twitter marketing: Insights from Kogi's Roy Choi
Food trucks have long been a staple of local communities, offering delicious meals on wheels. But did you know that one particular food truck, Kogi BBQ, not only changed the culinary scene, but also the way we use Twitter? In an exclusive interview with Mashed, renowned chef Roy Choi shares the remarkable story of how Kogi BBQ's innovative social marketing tactics...
Cast Iron vs. Stainless Steel - Which is Better?
Choosing the right pans for your kitchen can be a daunting task. With so many options available, it's important to understand the differences between materials in order to make an informed decision. Two popular choices among home cooks and professional chefs are cast iron and stainless steel. In this article, we'll explore the strengths and weaknesses of each material to help you determine which...
Roy Choi's Secret To The Perfect Taco - Unveiled
Roy Choi, the renowned Korean-born, Los Angeles-based chef, has captivated the culinary world with his extraordinary taco creations. With his popular food truck business, Kogi BBQ, and appearances on hit shows like "The Chef Show" and "Selena + Chef," Choi has established himself as a taco maestro. In an exclusive interview with Mashed, Choi shared his insights and revealed the secrets behind...
Foodies Reveal the Top Faux Pas That Really Bothers Them - Exclusive Survey
When it comes to dining etiquette, there are certain social norms and eating rules that must be followed. From the way you eat your pizza to the way you order your steak, breaking these culinary customs is considered a major faux pas. In an exclusive survey conducted by Mashed, foodies were asked to share the food faux pas that bother them the most. The results were...
Unlocking the Unique Flavors of Angry Orchard Hard Ciders
Hard cider has grown in popularity in recent years as a refreshing alternative to beer and other alcoholic beverages. Among the leading hard cider brands, Angry Orchard Hard Cider stands out as a favorite among hard cider enthusiasts. In an exclusive interview with Mashed, Ryan Burk, head cidermaker at Angry Orchard, revealed the secrets behind the brand's success and what sets it apart...
Vegetables you should and shouldn't add to your stir-fry
Stir-frying is a versatile and quick cooking technique that can create delicious and flavorful dishes. Whether it's beef and broccoli, shrimp and snow peas, or tofu and mixed vegetables, stir-frying allows you to experiment and innovate in the kitchen. However, not all vegetables lend themselves to stir-frying. In this article, we'll explore the vegetables you should and shouldn't add to...
The greatest sandwiches of all time
Sandwiches are the epitome of the perfect meal. They are portable, satisfying, and offer endless possibilities for flavor combinations. Whether you're a vegetarian or a meat lover, there's a sandwich for everyone. In this article, we will explore some of the greatest sandwiches of all time, inspired by an article from Mashed.com.
The origins of the sandwich
The history of the sandwich dates back to 1762, when...
Cooking Flavorful Chicken Liver: Expert Tips from Chef Mark Strausman
Chicken liver, often overlooked and underappreciated, can be transformed into a delicious and flavorful dish with the right technique. Renowned chef Mark Strausman of Mark's Off Madison in New York shares his expert advice on preparing chicken livers that will make you fall in love with this organ meat. Whether you're an experienced chef or a home cook looking to expand your...
