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The Top Food Faux Pas That Truly Bother Foodies – Exclusive Survey Reveals

Foodies Reveal the Top Faux Pas That Really Bothers Them – Exclusive Survey

When it comes to dining etiquette, there are certain social norms and eating rules that must be followed. From the way you eat your pizza to the way you order your steak, breaking these culinary customs is considered a major faux pas. In an exclusive survey conducted by Mashed, foodies were asked to share the food faux pas that bother them the most. The results were both surprising and enlightening, shedding light on the eating habits that can really annoy people. Let’s delve into the survey results and explore the top food faux pas that foodies find most annoying.

Orange juice on cereal: The Unexpected Culinary Crime

Topping the list of most annoying food faux pas is the act of substituting orange juice for milk on cereal. Surprisingly, 41.89% of respondents expressed their disdain for this unconventional combination. While some may not even be aware that this is a “thing,” a Kellogg’s survey revealed that a significant portion of participants actually choose orange juice instead of milk with their breakfast cereal. The trend has become so widespread that Tropicana, a popular orange juice brand, has even introduced a cereal specifically designed to be eaten with its citrus beverage. It seems that this culinary no-no has truly divided opinions among food enthusiasts.

Pickles and ice cream: A surprising pairing

Coming in second on the list of food gaffes is the combination of pickles and ice cream, with 19.70% of the vote. This odd pairing may raise some eyebrows, but there are those who find pleasure in the contrasting flavors and textures of these two seemingly incompatible ingredients. It may not be a widely accepted combination, but it certainly piques the curiosity of food enthusiasts.

Pizza Etiquette: To Fork or Not to Fork

The third most annoying food faux pas, according to the survey, is eating pizza with a knife and fork, which received 15.40% of the vote. Pizza is often associated with a casual dining experience where it’s perfectly acceptable to eat with your hands. However, there are those who prefer a more refined approach and opt for utensils when enjoying a slice of their favorite pie. This divide in pizza etiquette continues to spark discussion and debate among food lovers.

Pineapple on Pizza: A Controversial Topic

One of the most polarizing food debates of all time revolves around the inclusion of pineapple on pizza. Surprisingly, this controversial topping only received 13.25% of the vote in the poll. While some consider the sweet and tangy flavor of pineapple a delightful addition to savory pizza, others vehemently argue that it has no place on the popular Italian dish. The pineapple-on-pizza debate is a classic example of how personal preferences can strongly influence one’s perception of food.

Cutting spaghetti in half: A divisive habit

The least annoying of the identified food faux pas is the act of breaking spaghetti noodles in half before cooking, which received only 9.77% of the votes. While some see this as a practical way to eat spaghetti, others see it as a violation of traditional pasta etiquette. This divisive habit highlights the variety of opinions and practices when it comes to enjoying a plate of pasta.


The exclusive survey conducted by Mashed has shed light on the food faux pas that really bother food lovers. From orange juice on cereal to pineapple on pizza, these culinary habits have sparked debate and divided opinions. While some faux pas may seem trivial to one person, they can be extremely upsetting to another. Ultimately, dining etiquette is a subjective matter influenced by personal taste and cultural norms. As foodies, it’s important to respect each other’s preferences and embrace the diversity that exists in the food world.


A food faux pas is a social or cultural faux pas or breach of etiquette when it comes to dining or food-related practices. It involves actions or behaviors that are considered inappropriate or unacceptable in a particular culinary context.

Why do food faux pas bother foodies?

As passionate enthusiasts of food and dining, foodies often have a deep appreciation for culinary traditions and the art of food preparation. Food faux pas can bother them because they are seen as deviations from established norms and customs, disrupting the expected dining experience and potentially compromising the integrity of certain dishes.

Are gaffes subjective or objective?

Etiquette can be both subjective and objective. While some dining customs are widely accepted and ingrained in a particular culture or culinary tradition, others may vary based on personal preferences and regional differences. What constitutes a food faux pas can be influenced by factors such as upbringing, cultural background, and exposure to different culinary practices.

Is it important to observe food etiquette?

Observing dining etiquette is considered important in many social settings because it demonstrates respect for the culinary traditions and cultural norms associated with food. Adhering to proper dining etiquette can enhance the overall dining experience, promote harmony during communal meals, and show consideration for others sharing the dining space.

Can dining etiquette be a matter of personal taste?

Yes, dining etiquette can be a matter of personal taste. While certain dining customs are widely accepted and expected, individual preferences may vary. What one person considers a food faux pas may be perfectly acceptable to another. It’s important to acknowledge and respect different perspectives when it comes to matters of taste and dining etiquette.

How do you navigate food faux pas in different cultural contexts?

Navigating food faux pas in different cultural contexts requires sensitivity and an open-minded approach. It’s important to be aware of and respectful of the food customs and traditions of the culture you’re in. Observing and learning from local practices, following the lead of your hosts or guides, and asking for guidance when you are unsure can help you navigate unfamiliar culinary territories with grace and respect.

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