Light, fluffy American-style pancakes with a delicious jammy centre, ready for pancake day!
Cod loin in spiced tomato sauce with hasselback potatoes and zhoug
Serves 2 Fresh and light fish in a rich tomato sauce, with spicy zhoug and crisp roast potatoes Hasselback potatoes Ingredients 12 small Charlotte potatoes (or other waxy variety) Olive oil Maldon sea salt Method Heat the oven to 220 C/200 C fan. Place the potatoes in between the handle of two wooden spoons. Make…
Roasted peppers and cherry tomatoes, filled with giant couscous flavoured with Italian summer truffle and artichoke pesto 😋
INGREDIENTS Two red peppers Handful of cherry tomatoes Olive oil Sea salt and black pepper Belazu artichoke and truffle pesto (https://www.belazu.com/?s=truffle%20pesto) 1 packet of giant couscous (pearl couscous by Artisan Grains) Parmesan or pecorino cheese Parsley, chopped So simple it’s almost not a recipe! METHOD Cut the peppers in half, remove the seeds, drop…
Haufson wok giveaway!
Terms and conditions Conditions of entry for our Instagram @TheCornerPlot and @Haufson Giveaway: By entering the Instagram The Corner Plot & Haufson competition you agree to the provisions of these Terms and Conditions and to comply fully with them. The Instagram The Corner Plot & Haufson competition is open to UK residents. Entrants must be…
Pear & ginger Bundt cake, with roasted pears and a salted caramel and cider sauce
Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
**WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! SEE INSTAGRAM POST
View this post on Instagram **WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! COMPETITION NOW CLOSED! 🎄🎁🍈🎄🎁🍈🎄🎁🍈🎄🎁🍈 This premium extra virgin olive oil comes from olive groves of the Qadisha Valley (meaning ‘Holy Valley’ in Amaraic) in Northern Lebanon. The Qadisha Valley is a UNESCO world heritage…
Game & fregola ‘risotto’
Ingredients 1 banana shallot, peeled and finely chopped 1 clove of garlic, crushed 1 leek, cleaned and finely sliced 2 parsnips, peeled and diced 2 carrots, peeled and diced ¾ cup of fregola 1 pack of @osiusbonebroth Wild Game Broth with Juniper Berries Pheasant fillets 4 sprigs of thyme Olive oil Knob of butter Spiced…
‘Nduja sausage rolls
Ingredients 800g free-range sausage meat 100g ‘Nduja (I use the fiery @natoora version from Calabria) 100g pecorino cheese, grated 2 ‘handfuls’ of breadcrumbs (I didn’t measure them, but they help stop the fat, essential for taste, from leaking everywhere) 1/3 grated nutmeg Maldon sea salt and fresh ground black pepper 1 kg all-butter puff pastry, rolled…
Spiced butternut squash pastilla
Spicy layers of butternut squash and leafy greens
Babka with chocolate nut spread, morello cherry jam & blackberries
Ingredients 250 g strong white bread flour 6 g fine sea salt 7 g runny honey 4 g dried yeast 3 medium-size eggs (e.g. Burford Browns) 125 g unsalted butter, at room temperature Chocolate nut spread (e.g. Nutella) Cherry Tree Preserves Morello cherry jam (https://www.cherrytreepreserves.co.uk/collections/jams) Handful of blackberries Sugar glaze 30 g sugar 30 g…
