Macarons

My recipe for macarons, with some hints and tips to guide you through making these feisty little treats, and to avoid some of the pitfalls…

Baba ganoush

Smokey aubergine dip, perfect with flatbreads

NOPI…the life of a stageur

Staging – ‘an unpaid internship test when a cook or chef works briefly, for free in another chef’s kitchen to learn and be exposed to new techniques and cuisines’

Zhoug marinated roast chicken

A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.

Instagram: The Corner Plot & Belazu Competition

Terms and conditions Conditions of entry for our Instagram The Corner Plot and Belazu Giveaway By entering the Instagram The Corner Plot & Belazu competition you agree to the provisions of these Terms and Conditions and to comply fully with them. The Instagram The Corner Plot & Belazu competition is open to UK residents. Entrants…

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Chargrilled asparagus with broad beans, peas, buffalo mozzarella and lemon

Ingredients 1 bunch of asparagus spears 300 g fresh peas* (or frozen equivalent) 500 g fresh broad beans* (or frozen equivalent) 4 radishes, sliced thinly 1 unwaxed lemon, zest and juice Buffalo mozzarella (4-8 small balls, or 1 large ball, torn into pieces) Extra virgin olive oil Sea salt flakes and fresh ground black pepper…

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