Shakshuka with rose harissa, chickpeas & halloumi (or feta)

Ingredients 400 g tinned chickpeas 1 red pepper 40 ml olive oil 400 g tinned cherry or chopped tomatoes 4 garlic cloves, crushed 1 ½ tbsp rose harissa 30 g black olives, roughly chopped 1 tsp cumin seeds 1 tsp sugar Salt and black pepper 2 medium free-range eggs Handful of chopped coriander and/or parsley…

Cookbook love

A beautiful new cookbook for the #Ottolenghi collection

Jansson’s temptation, a Scandinavian treat

Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…