Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
**WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! SEE INSTAGRAM POST
View this post on Instagram **WIN** 12 bottles of award-winning Qadisha Valley Organic Extra Virgin Olive Oil & weighted pour spout! COMPETITION NOW CLOSED! đđđđđđđđđđđđ This premium extra virgin olive oil comes from olive groves of the Qadisha Valley (meaning âHoly Valleyâ in Amaraic) in Northern Lebanon. The Qadisha Valley is a UNESCO world heritage…
Game & fregola ârisottoâ
Ingredients 1 banana shallot, peeled and finely chopped 1 clove of garlic, crushed 1 leek, cleaned and finely sliced 2 parsnips, peeled and diced 2 carrots, peeled and diced ž cup of fregola 1 pack of @osiusbonebroth Wild Game Broth with Juniper Berries Pheasant fillets 4 sprigs of thyme Olive oil Knob of butter Spiced…
‘Nduja sausage rolls
Ingredients 800g free-range sausage meatâ â 100g ‘Ndujaâ (I use the fiery @natoora version from Calabria)â 100g pecorino cheese, gratedâ 2 ‘handfuls’ of breadcrumbsâ (I didn’t measure them, but they help stop the fat, essential for taste, from leaking everywhere)â 1/3 grated nutmegâ Maldon sea salt and fresh ground black pepperâ 1 kg all-butter puff pastry, rolled…
Spiced butternut squash pastilla
Spicy layers of butternut squash and leafy greens
Babka with chocolate nut spread, morello cherry jam & blackberries
Ingredients 250 g strong white bread flour 6 g fine sea salt 7 g runny honey 4 g dried yeast 3 medium-size eggs (e.g. Burford Browns) 125 g unsalted butter, at room temperature Chocolate nut spread (e.g. Nutella) Cherry Tree Preserves Morello cherry jam (https://www.cherrytreepreserves.co.uk/collections/jams) Handful of blackberries Sugar glaze 30 g sugar 30 g…
Stuffed red peppers
A family recipe, perfect comfort food…
Spicy tomato sauce
Spicy tomato sauce, versatile and utterly delicious. I’ve been buying shedloads of @iowtomatoes while they are still available, and making tons of tomato sauce to keep us going through the winter months
Pumpkin soup
Ingredients 1/2 fennel, choppedâ 1 leek, slicedâ 1 butternut squash, peeled and choppedâ 2 cloves of garlic, choppedâ olive oilâ 1/2 tsp smoked chilli flakesâ 300 ml vegetable stockâ Salt and pepperâ Pumpkin seedsâ Double creamâ Aleppo pepperâ â Method Add a splash of olive oil to a large saucepan, and set on a moderate…
Basil & lime sorbet
Trust me, it’s delicious
