Page Contents
The greatest sandwiches of all time
Sandwiches are the epitome of the perfect meal. They are portable, satisfying, and offer endless possibilities for flavor combinations. Whether you’re a vegetarian or a meat lover, there’s a sandwich for everyone. In this article, we will explore some of the greatest sandwiches of all time, inspired by an article from Mashed.com.
The origins of the sandwich
The history of the sandwich dates back to 1762, when John Montagu, the Fourth Earl of Sandwich, popularized this culinary creation. Montagu, known for his gambling habits, wanted a meal that he could easily eat with one hand while playing cards. His cook came up with the idea of placing a piece of meat between two slices of bread, and thus the sandwich was born. Since then, the sandwich has evolved to become a staple in cuisines around the world.
The BLT Sandwich
One of the most iconic sandwiches is the BLT. The name itself gives away its ingredients: bacon, lettuce, and tomato. While it may seem simple, the key to a perfect BLT is using quality ingredients. According to food critic Mimi Sheraton, the bacon should be freshly cooked, hot, and crispy. The lettuce should have some bite and not be limited to iceberg lettuce. And, of course, the bread should be toasted to perfection. The origins of the BLT can be traced back to English tea sandwiches and the classic club sandwich.
The tuna melt sandwich
The Tuna Melt is a diner classic that combines toasted bread, tuna salad and melted cheese. Its origin story is quite interesting. It is said to have been invented at a Woolworth’s lunch counter in Charleston, South Carolina in 1965. A grilled cheese sandwich with a smear of mayo was accidentally topped with freshly made tuna salad, and the tuna melt was born. While it may not be everyone’s favorite, the perfect tuna melt requires crusty and substantial bread, a balanced amount of tuna salad, and well melted cheese.
The Grilled Cheese Sandwich
There is something irresistibly comforting about a good grilled cheese sandwich. The secret to a perfect grilled cheese is choosing a cheese that melts easily. Classic options include American cheese slices or cheddar, but you can also experiment with gruyere or brie for a more gourmet experience. Whether to use butter or mayonnaise on your bread is a matter of personal preference. Regardless of your choice, it’s important to go low and slow to achieve the ideal melted cheese between two slices of golden brown bread. The grilled cheese sandwich traces its roots back to World War II and has since become a beloved classic.
The Bánh Mì Sandwich
The bánh mì is a Vietnamese sandwich served on a short French baguette. It is a fusion of Vietnamese and French flavors. While there is no single recipe, a typical bánh mì includes pickled vegetables, mayonnaise, cucumber, coriander, seasoning sauce (such as Maggi or soy sauce), and a meat filling such as pork roll or pork meatballs. Bánh mì originated during the French colonization of Vietnam, when French bread became available to the local population. Over time, the Vietnamese added their own unique ingredients to create the bánh mì we know today.
The Reuben Sandwich
The Reuben sandwich is a hearty combination of pastrami, sauerkraut, pickles, Swiss cheese, and Russian dressing, all sandwiched between slices of rye bread. Its origin story has two competing claims. One claims it was invented by the owner of an Omaha hotel in the 1920s for a group of poker players, while the other claims it was created by Arnold Reuben in his New York City sandwich shop in 1914. Regardless of its exact origin, the Reuben sandwich is a messy delight that brings together a symphony of flavors.
The French Dip Sandwich
The French Dip sandwich is a spicy and savory delight of thinly sliced beef served on a baguette with a side of beef broth for dipping. It can be enjoyed plain or topped with Swiss cheese and onions. The debate over who invented the French dip sandwich centers on two famous Los Angeles restaurants: Cole’s and Philippe’s. Both claim to be the original creators of this delicious sandwich. The roots of the French dip can be traced back to the early 20th century, and its popularity has only grown since then.
The Philly Cheesesteak Sandwich
Synonymous with Philadelphia, the Philly cheesesteak is a popular sandwich throughout the United States. It features thinly sliced steak and gooey melted cheese. Provolone, American cheese, and Cheez Whiz are popular choices for the cheese component. Other toppings include sauteed onions, peppers, and mushrooms. The exact origin of the Philly cheesesteak is debated, but it is generally believed to have been created by Pat Olivieri, a hot dog vendor in Philadelphia, in the 1930s. The sandwich quickly gained popularity and became a staple of the Philadelphia culinary scene.
The Cubano Sandwich
The Cubano sandwich is a delicious representation of Cuban cuisine. It typically consists of roasted pork, sliced ham, Swiss cheese, pickles and mustard pressed between slices of Cuban bread. The Cubano has its roots in the Cuban and Cuban-American communities in Florida, especially in the city of Miami. It is often enjoyed as a warm and satisfying lunch or dinner option, packed with layers of flavors and textures.
The Po’ Boy Sandwich
Originating in New Orleans, the Po’ Boy sandwich is a culinary gem. It traditionally features roast beef or fried seafood, such as shrimp or oysters, served on a French roll. The bread is typically crusty on the outside and soft on the inside. The Po’ Boy sandwich originated as a result of the 1929 streetcar strike when two brothers, Bennie and Clovis Martin, created the sandwich to feed hungry striking workers. Today, the Po’ Boy is a beloved part of New Orleans’ culinary heritage.
The Club Sandwich
Last but not least, we have the classic Club Sandwich. This triple-decker delight is made with layers of sliced turkey or chicken, crispy bacon, lettuce, tomato and mayonnaise, all stacked between three slices of toasted bread. The club sandwich is believed to have originated in the late 19th century as a popular choice in gentlemen’s clubs. Since then, it has become a staple in many restaurants and homes, offering a satisfying combination of flavors and textures.
BOTTOM LINE
Sandwiches have been a popular meal option for centuries, offering versatility and endless combinations. From the iconic BLT to the spicy Cubano, each sandwich has its own unique story and place in culinary history. Whether you prefer a classic grilled cheese or an adventurous bánh mì, there is a sandwich to satisfy every palate. So the next time you’re looking for a delicious and convenient meal, consider trying one of the greatest sandwiches of all time. Your taste buds will thank you!
FAQS
A great sandwich is defined by the quality of its ingredients, the balance of its flavors, and the overall satisfaction it provides. From fresh and flavorful fillings to perfectly toasted bread, each element plays a role in creating a memorable sandwich experience.
Are these sandwiches vegetarian friendly?
Yes, some of the greatest sandwiches of all time have vegetarian options. For example, the bánh mì can be made with vegetarian fillings such as tofu or tempeh, and the grilled cheese sandwich can be enjoyed with a variety of vegetarian cheeses and additional ingredients such as roasted vegetables.
Can I customize these sandwiches?
Absolutely! One of the great things about sandwiches is their versatility. Feel free to customize these sandwiches by adding or subtracting ingredients to suit your tastes. Whether it’s adding extra toppings or substituting certain components, you can personalize these sandwiches to create your own unique version.
Are these sandwiches great for a quick and easy meal?
Yes, sandwiches are known for their convenience and are often a go-to choice for a quick and satisfying meal. Many of the greatest sandwiches of all time can be prepared in a relatively short amount of time, making them perfect for busy individuals or those looking for a hassle-free lunch or dinner option.
Can I find these sandwiches in restaurants or delis?
Yes, many of these sandwiches can be found at restaurants, delis, or sandwich shops that specialize in offering a wide variety of sandwiches. While certain sandwiches may be more regionally specific, the popularity of these classics has made them widely available in a variety of establishments.
Can I make these sandwiches at home?
Absolutely! One of the joys of sandwich making is being able to recreate these iconic sandwiches in the comfort of your own kitchen. With the right ingredients and a little know-how, you can easily make these sandwiches at home and enjoy them whenever you like.