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The Ultimate Guide to Finding the Perfect Sauce for Crab Cakes

Discover the perfect sauce to enhance your crab cakes

Crab cakes, a popular seafood delicacy, have a long history dating back to the 1930s. Originating in Maryland, these delicious patties made their mark as the “Baltimore Crab Cake” and quickly gained popularity alongside other iconic seafood dishes such as clam chowder and lobster roll sandwiches. While enjoying them in a restaurant may come with a hefty price tag, fear not, because making your own delicious crab cakes is entirely possible.
To make the perfect crab cake, you need a few key ingredients: crabmeat, mayonnaise, lemon juice, hot sauce, egg, and green onion. These components come together to form a delicious mixture that is then coated in breadcrumbs and herbs. Simply fry the patties in hot oil for about five minutes on each side until they turn a nice golden brown. Voila! You’re ready to indulge in a homemade seafood treat.
While crab cakes can be served with a variety of delicious sides, such as green salad, coleslaw, or oven-roasted vegetables, it’s the sauce that really completes the dish. Forget ordinary condiments like ranch or ketchup-we’re talking tartar sauce.

Unveiling the art of making tartar sauce

Remoulade sauce is the perfect accompaniment to crab cakes, offering a delightful balance of crunch and melt-in-your-mouth softness. According to Joe’s Stone Crab, a renowned Miami Beach restaurant, this sauce boasts a complex blend of ten different herbs, spices and seasonings. While the ingredient list may seem extensive, fear not, as the preparation process is surprisingly simple.
To make your own tartar sauce, gather the following ingredients: mayonnaise, ketchup, Worcestershire sauce, dry mustard, and other optional flavor enhancers of your choice. Once you have everything, simply combine the ingredients in a medium bowl and mix thoroughly. For the best flavor, it’s best to serve tartar sauce cold. Consider making the sauce ahead of time and chilling it in the refrigerator while you cook your crab cakes. Leftover tartar sauce can be stored in a closed container in the refrigerator for up to a week and enjoyed with other fried foods such as pickles, French fries, or even a shrimp cocktail.

Elevate your culinary experience

Now armed with the knowledge of how to make the perfect crab cake and serve it with a delicious tartar sauce, it’s time to elevate your culinary experience. Whether you’re hosting a dinner party or simply treating yourself to a delicious homemade meal, these tips will help you create a dish you’ll never forget:

  1. Choose fresh crab meat: The quality of the crab meat is crucial to achieving the best flavor in your crab cakes. Look for fresh, high-quality crab meat to ensure a delicious seafood experience.
  2. Experiment with herbs and spices: While the basic crab cake recipe calls for breadcrumbs and herbs, feel free to get creative and add your favorite flavors to the mix. Consider adding fresh dill, parsley, or Old Bay seasoning to give your crab cakes a unique twist.
  3. Serve with complementary sides: Enhance your crab cake experience by pairing them with side dishes that complement their flavors. Green salad, cole slaw, roasted vegetables or even a bright salsa can add a refreshing touch to your meal.
  4. Explore alternative sauces: While tartar sauce is a classic choice, don’t be afraid to experiment with other sauces. Tartar sauce, aioli or a zesty lemon butter sauce can all add their own unique flavors to your crab cakes.
  5. Share the joy: Crab cakes are meant to be shared with loved ones. Invite friends and family to share in the deliciousness and let them in on the secret of the perfect sauce to serve alongside.

By following these tips and enjoying the delicious combination of homemade crab cakes and tartar sauce, you’ll have a memorable dining experience that rivals any restaurant. So roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will make your taste buds dance with delight. Bon appétit!


Remoulade Sauce is the perfect complement to the crispy, tender texture of Crab Cakes. Its complex blend of herbs, spices and seasonings adds a delightful depth of flavor that enhances the overall taste experience.

Can I make tartar sauce ahead of time?

Yes, it’s recommended that you make Tartar Sauce ahead of time to allow the flavors to meld. Simply store the sauce in an airtight container in the refrigerator for up to a week, and it will be fresh and ready to serve when you’re ready to enjoy your crab cakes.

What are some alternative sauces I can try with crab cakes?

While tartar sauce is a classic choice, there are other sauces that pair well with crab cakes. Consider trying tartar sauce, aioli, or a zesty lemon butter sauce to give your seafood dish a unique twist.

What are some recommended side dishes to serve with crab cakes?

Crab Cakes can be enjoyed with a variety of delicious side dishes. Some popular options include green salad, cole slaw, roasted vegetables, or even a vibrant salsa. These sides add freshness and balance to the flavors of the crab cakes.

Where can I find quality crab meat to make crab cakes?

For the best flavor in your crab cakes, look for fresh, high-quality crab meat. You can find it at your local seafood market, fishmonger, or even online seafood suppliers. Choosing fresh crab meat guarantees a delicious seafood experience.

Can I customize the ingredients in my crab cakes?

Absolutely! While the basic crab cake recipe includes crabmeat, mayonnaise, lemon juice, hot sauce, egg, and scallions, you can customize it to your liking. Feel free to experiment with additional herbs, spices, or even incorporate your favorite flavors to give your crab cakes a unique twist.

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