Food blog

Discover the Delightful Illusion: Prato’s Pastry Peaches

In Prato you can find peaches made of dough

When it comes to summer and fresh fruit, peaches are a favorite. These delicious stone fruits come in several varieties, including yellow, white, donut, Babcock, and Belle of Georgia peaches. But in the city of Prato, Italy, there’s a unique twist on the traditional peach that will surprise and delight your taste buds.

Discover Prato

Prato is a vibrant city in the Tuscany region of Italy. Known for its stunning architecture, historic churches and fascinating museums, Prato offers visitors a rich cultural experience. While exploring the city, be sure to visit the Textile Museum and indulge in local culinary delights such as Prato biscotti and Mortadella di Prato, a cured meat delicacy.

The unconventional “peaches

One of the culinary surprises that Prato has to offer is the unique dessert known as “pesche di Prato” or Prato peaches. Despite their name, these peaches are not really a fruit, but rather a delicious pastry creation. The tradition of pesche di Prato dates back to 1861 and has recently been re-popularized by pastry chef Paolo Sacchetti (per La Cucina Italiana).

The production of Prato peaches

Prato peaches are a feast for the eyes and the palate. This delicious dessert consists of two brioche halves soaked in Alchermes liqueur, a bright red Italian liqueur known for its aromatic and slightly bitter taste. The brioche halves are then filled with a creamy vanilla custard that resembles the flesh of a real peach. To complete the illusion, the peaches are sprinkled with sugar, giving them the appearance of freshly picked fruit.
Prato’s peaches are made with precision and care by chef Paolo Sacchetti in his pastry shop, just behind Piazza del Duomo. If you have the opportunity to visit Prato, be sure to stop by and experience the magic of these deliciously fake peaches.

A culinary delight

Tasting Prato’s peaches is not only a sensory experience, but also a cultural one. These pastry delicacies represent the rich culinary heritage of Prato and showcase the creativity and craftsmanship of its talented pastry chefs.
Whether you’re a local or a traveler exploring the wonders of Prato, treating yourself to Prato peaches is a must. The combination of soft brioche, fragrant Alchermes liqueur, creamy custard and sweet sugar coating creates a symphony of flavors that will leave you wanting more.


While traditional peaches are undeniably delicious, Prato peaches offer a whimsical twist that is sure to capture your imagination and taste buds. These pastry creations are a testament to the culinary innovation found in Prato, Italy. So, if you find yourself in this charming Tuscan town, don’t miss the opportunity to experience the magic of Prato peaches and enjoy a truly unique dessert that will leave you with lasting memories.


What are Prato peaches?

Prato Peaches are a unique dessert found in the city of Prato, Italy. However, they are not actual peaches, but rather a pastry creation that resembles the appearance of peaches.

What are Prato peaches made of?

Prato Peaches are made from two brioche halves soaked in Alchermes liqueur, filled with creamy vanilla custard and dusted with sugar to resemble the texture and appearance of real peaches.

Where can I find Prato peaches?

Prato Peaches can be found in the city of Prato, Italy. They are made by pastry chef Paolo Sacchetti in his pastry shop near Piazza del Duomo.

Are Prato Peaches suitable for vegetarians?

Yes, Prato’s peaches are suitable for vegetarians as they do not contain meat or ingredients of animal origin. They are a delicious dessert that can be enjoyed by vegetarians.

Do Prato Peaches contain alcohol?

Yes, Prato peaches are soaked in Alchermes liqueur, which contains alcohol. However, the amount of alcohol in the final dessert is minimal, as the liqueur is primarily used to flavor and soak the brioche halves.

Can I buy Prato peaches online?

Unfortunately, Prato peaches are usually only available at the pastry shop in Prato, Italy. They are best eaten fresh from the bakery. If you have the opportunity to visit Prato, be sure to try this unique dessert.

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