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The Untold Truth of Aarón Sánchez’s Taco Trip
If you’re a fan of tacos and Latin-inspired cuisine, you’ve probably heard of the popular Cooking Channel series “Taco Trip,” hosted by renowned chef Aarón Sánchez. In this Emmy-nominated show, Sánchez takes viewers on a culinary journey through major cities across the United States, exploring the vibrant flavors and diverse array of tacos and Latin-influenced dishes that each region has to offer.
Aarón Sánchez’s Culinary Journey
Born in El Paso, Texas, Aarón Sánchez developed a passion for cooking at an early age, working in the kitchens of his mother’s catering business and restaurants in El Paso. He honed his skills under the tutelage of renowned chef Paul Prudhomme in New Orleans, and later opened his own restaurant, Paladar, in New York City in 2000. Today, Sánchez is the executive chef and partner at Johnny Sánchez, a Mexican-inspired restaurant in New Orleans.
The Taco Trip concept
“Taco Trip is a show that celebrates the rich culinary heritage of Latin American cuisine in the United States. Premiering in 2014, the series aims to showcase the Latin American parts of different cities, exploring the local chefs, their signature dishes and the stories behind them. From Denver to San Diego, Las Vegas to Baltimore, Sánchez delves into the cultural tapestry of each city, highlighting the unique flavors and traditions that make their tacos special.
The Perfect Food: Tacos
Aarón Sánchez believes that tacos are the perfect food because of their playful and versatile nature. Like pizza or pita, tacos provide a canvas for creativity and endless flavor combinations. Throughout the show, Sánchez indulges in both traditional and unique takes on tacos, from scrapple tacos in Philadelphia to sweet potato and fried avocado tacos in Nashville. His love for this versatile food shines through as he explores the wide range of flavors and textures that tacos can offer.
Regional Differences and Standout Spots
As Sánchez travels across the United States, he encounters the regional differences in Latin American cuisine. In New York City, he discovers the influence of Puebla with dishes like chiles en nogada and mole poblano. In Texas, fresh corn is at the center of many Mexican dishes. Throughout the series, Sánchez highlights standout spots such as the vibrant California Mission-style burritos in San Francisco and the mouthwatering carnitas tacos at Carnitas Uruapan in Chicago.
Tips for making tacos at home
For those inspired to recreate the taco experience at home, Aarón Sánchez offers some valuable tips. He recommends using four-inch tortillas and heating them on a griddle or pan to make them soft and pliable. Sánchez suggests garnishing tacos with cilantro leaves and stems for added flavor. He prefers white onion for its mild flavor and suggests adding pickled vegetables to balance the richness of the filling. Sánchez advises exploring different proteins for taco fillings, with the exception of ground beef, which he considers less authentic.
Bottom line
Aarón Sánchez’s “Taco Trip” is a delightful culinary adventure that explores the rich tapestry of Latin American cuisine in the United States. In this Emmy-nominated series, Sánchez takes viewers on a journey filled with mouthwatering tacos, vibrant flavors and fascinating stories from talented chefs across the country. Whether you’re a taco enthusiast or just love to explore new flavors, “Taco Trip” is a must-see for anyone who wants to indulge in the world of Latin-inspired cuisine. So grab a taco and join Aarón Sánchez on this unforgettable culinary expedition.
FAQS
“Taco Trip is a popular Cooking Channel series hosted by Aarón Sánchez, a renowned chef and television personality. Sánchez is widely known for his appearances as a judge on the Food Network show “Chopped” and his expertise in Mexican cuisine.
What cities does Aarón Sánchez visit in Taco Trip?
In “Taco Trip,” Aarón Sánchez travels to major cities across the United States, including Nashville, Philadelphia, San Francisco and many more. Each city offers unique flavors and culinary traditions that Sánchez explores through the lens of tacos and Latin-influenced foods.
What makes tacos the perfect food to explore?
According to Aarón Sánchez, tacos are the perfect food because they are playful and endlessly versatile. Similar to pizzas or pitas, tacos provide a canvas for creativity, allowing for a wide range of flavor combinations and fillings.
Are there any standout spots or regional specialties mentioned in the show?
Yes, throughout the series, Aarón Sánchez discovers standout spots and regional specialties. In San Francisco, for example, he enjoys the colorful spectrum of California’s Mission-style burritos. In Chicago, he indulges in mouthwatering carnitas tacos at Carnitas Uruapan. Each city offers its own unique take on tacos and Latin American cuisine.
Can I recreate the taco experience at home?
Absolutely! Aarón Sánchez shares tips for making tacos at home. He recommends using four-inch tortillas and heating them on a griddle or pan to soften them. Sánchez suggests garnishing tacos with cilantro leaves and stems and using white onions for a mild flavor. He also encourages exploring different proteins for fillings and suggests adding pickled vegetables for balance.
What can viewers expect when they watch “Taco Trip”?
Viewers can expect to embark on a culinary adventure with Aarón Sánchez as he explores the vibrant flavors of tacos and Latin-influenced cuisine across the United States. A feast for the senses, “Taco Trip” showcases talented chefs, unique taco creations and the rich cultural heritage behind each dish.