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The case against putting real cake in your ice cream cake
Ice cream cakes have long been a popular dessert choice for those who want to combine the creamy goodness of ice cream with the indulgence of cake. However, there has been an ongoing debate about whether it is necessary to include actual cake in an ice cream cake. In this article, we will look at the arguments against putting real cake in your ice cream cake and explore alternative options that still deliver a delicious frozen treat.
Two schools of thought
When it comes to ice cream cake, there are two schools of thought. On the one hand, there are purists who believe that an ice cream cake should be nothing more than layers of ice cream. They argue that adding actual cake detracts from the pure ice cream experience and can compromise the texture and flavor of the dessert.
On the other hand, there are those who appreciate the idea of a two-in-one dessert that combines both cake and ice cream. They enjoy the different textures and flavors that the cake brings to the table and believe it enhances the overall eating experience.
The Middle Ground
Recognizing that customers have different preferences, some ice cream cake providers, such as Baskin-Robbins, offer both caked and cakeless options. This allows them to cater to both purists and those who enjoy the combination of cake and ice cream.
The case for a cakeless ice cream cake
For those who argue against using real cake in an ice cream cake, there are several compelling reasons. First, making a cakeless ice cream cake eliminates the need for baking. This makes the process much easier and more accessible, as you can skip the time-consuming and sometimes intimidating task of baking a cake.
Second, storing an ice cream cake in the freezer can have a negative effect on the cake layer. Freezing tends to remove moisture from the cake, resulting in a hard and dry texture. By eliminating the cake layer, you avoid this problem altogether and ensure a consistently creamy and delicious dessert.
Alternative textures and flavors
A cakeless ice cream cake may lack the traditional cake component, but that doesn’t mean it has to be monotonous in terms of texture. There are several ways to introduce contrasting textures and flavors to enhance your ice cream cake experience.
One option is to add a layer of frosting on top of the ice cream scoops. This adds a creamy and sweet element that complements the smoothness of the ice cream. You can also consider adding a middle layer of fudge or caramel sauce, sliced bananas or strawberries. These ingredients freeze well and provide a delightful burst of flavor and texture.
A particularly popular choice for enhancing the texture of an ice cream cake is a crunchy cookie layer. Both Dairy Queen and Carvel, well-known ice cream cake manufacturers, offer specialty toppings called “crunchies,” which are pieces of cookie with a candy coating. This addition provides a delicious crunch that pairs perfectly with the creamy ice cream.
Homemade ice cream and cookie cakes
If you prefer a homemade ice cream and cookie cake, there’s an easy and convenient way to make it. By using ice cream sandwiches as a base, you already have the ice cream and cookie components ready to go. Layer the ice cream sandwiches in a pan, top with whipped cream or a non-dairy topping, and voila! You have a delicious frozen dessert in minutes.
To further enhance the layers of texture, you can add extra cookie crumbles, crushed candy, chopped nuts, or drizzle ice cream sauces over the top. These additions provide a delightful variety of flavors and textures that will make your homemade ice cream and cookie cake a crowd-pleaser.
Conclusion
While the debate continues as to whether actual cake should be included in an ice cream cake, there is a strong case against it. A cake-free ice cream cake offers simplicity, consistency and the ability to explore alternative textures and flavors. Whether you opt for a store-bought cakeless option or a homemade creation, you can still enjoy a delicious and satisfying frozen dessert that is sure to please even the most discerning sweet tooth. So the next time you have a craving for an ice cream cake, consider going cakeless and savor the pure joy of ice cream in every bite.
FAQS
Why do some people object to putting real cake in an ice cream cake?
Some argue that adding real cake detracts from the pure ice cream experience and can affect the texture and taste of the dessert.
Can I still have a two-in-one dessert without using actual cake?
Absolutely! You can enjoy a two-in-one dessert experience by incorporating alternative textures and flavors such as frosting, fudge or caramel sauce, sliced bananas, strawberries or a crunchy cookie layer.
What are the benefits of making a cakeless ice cream cake?
Making a cakeless ice cream cake eliminates the need for baking, simplifies the preparation process, and ensures a consistently creamy and delicious dessert without the risk of a dry cake layer.
How can I add crunch to my ice cream cake without using real cake?
Consider adding a crunchy cookie layer or using specialty add-ins such as candy coated cookie pieces, which can provide delightful bursts of texture and flavor.
Can I make a homemade ice cream and cookie cake without much effort?
Yes, you can make a homemade ice cream and cookie cake using pre-made ice cream sandwiches as a base. Layer them in a pan, frost with whipped cream or a non-dairy topping, and add additional toppings like cookie crumbles, crushed candy, chopped nuts, or ice cream sauces for extra layers of texture and flavor.
Can a cakeless ice cream cake still provide a satisfying dessert experience?
Absolutely! A cakeless ice cream cake can be just as delicious and satisfying as a traditional ice cream cake. With alternative textures and flavors, you can create a frozen dessert that will delight your taste buds and leave you wanting more.