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This Geoffrey Zakarian burger tip is perfect for brunch
Creating the perfect burger is a lot like creating a beautiful work of art. Like the paintings of the “Mona Lisa” or “Starry Night,” the construction comes together by layering each piece with thought and care. But luckily, you don’t need to be a classically trained artist to create a decadent burger that will make everyone’s mouth water.
All you have to do is get some quality ground beef and make sure you season the patty generously with seasonings. Then you can add your favorite melted cheese, lettuce, whatever condiments you crave the most, and most importantly, your juicy beef patty should be wrapped in a premium bun.
Geoffrey Zakarian’s unusual burger bun suggestion
Enter celebrity chef Geoffrey Zakarian’s unusual suggestion. The restaurateur recently took to Instagram to share his secret for making the most delicious cheeseburger. Zakarian opens his video at a grill in his kitchen, preparing his ground sirloin and topping it with an unexpected type of bread. He explains in his caption, “Pro tip: Swap your traditional burger bun for a toasted, buttered and delicious English muffin seasoned with a little salt and pepper!”
Rave reviews from fans
Followers of Zakarian’s post were quick to weigh in on the interesting recommendation to use English muffins instead of the usual burger buns. One wrote that it looked “so yummy,” while another added, “Love it! Great idea!” Another user admitted that they have been using this method for decades and that it holds up to a juicy burger.
Another fan even recommended adding béarnaise sauce to really take it to the next level, which is known to give meat a sweet and savory flavor. If that’s not enough reason to try this unique take on a burger, the potential reduction in your waistline might be.
According to Erin Clifford Wellness, English muffins have 50 fewer calories than traditional buns and fewer carbohydrates. The muffin’s girth and size also make it the ideal vehicle for a beef patty, as it is light, dense, and can hold the weight of a thick burger. The slices of bread also have just the right amount of dough, giving you the perfect ratio you’ve been looking for – a true masterpiece.
Bottom line
If you’re looking to up your burger game and impress your friends and family, take a page out of Geoffrey Zakarian’s book and try swapping out your traditional burger bun for a toasted, buttered English muffin. Not only does it add a unique twist to your burger, but it’s also a lighter, lower-calorie alternative to the traditional bun.
So the next time you’re firing up the grill, try this burger tip and see for yourself why fans are raving about Geoffrey Zakarian’s bun switch. Your taste buds and your waistline may thank you!
FAQS
Why should I consider replacing my traditional burger bun with an English muffin?
Using an English muffin as a bun gives your burger a unique twist and provides a lighter, lower-calorie alternative. English muffins have fewer calories and carbohydrates than traditional buns, and their size and density can support a thick, juicy burger.
Can I use any type of English muffin for this burger tip?
Yes, you can use any type of English muffin you prefer. Whether it’s plain, whole wheat, or a flavored variety, the toasted and buttered English muffin will add a delicious flavor and texture to your burger.
Are there any special seasonings I should use on the English muffin?
Geoffrey Zakarian suggests seasoning the English muffin with a sprinkling of salt and pepper. However, feel free to experiment with other seasonings or spices that complement your burger and personal taste preferences.
Can I still add traditional burger condiments to my burger if I use an English muffin?
Absolutely! You can still add your favorite condiments like ketchup, mustard, mayonnaise, pickles, or onions to customize your burger. The English muffin serves as a versatile base that pairs well with a variety of flavors.
Does using an English muffin affect the overall taste of the burger?
Yes, using an English muffin can enhance the overall flavor of the burger. The toasted and buttered muffin adds a nice crunch and a slightly sweet and savory flavor that complements the juicy beef patty and other toppings.
Can I use this burger tip just for brunch or for any meal?
Are there any special seasonings I should use on the English muffin?
Geoffrey Zakarian suggests seasoning the English muffin with a sprinkling of salt and pepper. However, feel free to experiment with other seasonings or spices that complement your burger and personal taste preferences.
Can I still add traditional burger condiments to my burger if I use an English muffin?
Absolutely! You can still add your favorite condiments like ketchup, mustard, mayonnaise, pickles, or onions to customize your burger. The English muffin serves as a versatile base that pairs well with a variety of flavors.
Does using an English muffin affect the overall taste of the burger?
Yes, using an English muffin can enhance the overall flavor of the burger. The toasted and buttered muffin adds a nice crunch and a slightly sweet and savory flavor that complements the juicy beef patty and other toppings.
Can I use this burger tip just for brunch or for any meal?
Does using an English muffin affect the overall taste of the burger?
Yes, using an English muffin can enhance the overall flavor of the burger. The toasted and buttered muffin adds a nice crunch and a slightly sweet and savory flavor that complements the juicy beef patty and other toppings.
Can I use this burger tip just for brunch or for any meal?
While this burger tip is perfect for brunch, there are no restrictions on when you can enjoy it. Feel free to try it for lunch, dinner, or any time you’re craving a delicious and satisfying burger experience.