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Bagel Brilliance: Unleashing the Unexpected Ways to Use Bagels in Your Kitchen

Unlocking the Versatility of Bagels: Creative Ways to Use Them in Your Kitchen

Bagels are often associated with breakfast or as the base for a delicious pizza, but their potential extends far beyond these traditional uses. These doughy delights can be a surprisingly versatile ingredient, adding flavor, texture, and creativity to a wide range of dishes. In this article, we explore some unconventional ways to use bagels in your kitchen, showcasing their unique qualities and inspiring you to think outside the box. Let’s dive in and discover the untapped potential of bagels!

Making French Toast with a Twist

When it comes to lazy weekend breakfasts, French toast is a classic favorite. But using the wrong bread can quickly turn this beloved dish into a soggy mess. Enter bagels! Swap traditional slices of bread for bagels and you’ll be amazed by the chewy, dense texture that perfectly captures the flavors of French toast. Averie Cooks offers a delightful recipe for bagel French toast that finishes in the oven for a super-easy and delicious meal. If you’re a fan of cinnamon raisin bagels, Heartbeet Kitchen has a version that’s coated in creme fraiche for a touch of complexity. For a more traditional approach, Kim’s Cravings has a recipe with a hint of cinnamon, an amazing egg custard, and seasonal fresh fruit that will make you forget about bread ever again.

Bagels as the Secret Ingredient in Mac and Cheese

Yes, you read that right! Bagels can take your mac and cheese game to a whole new level. The Food in my Beard presents an ingenious recipe that incorporates the condiments typically found on everything bagels, like poppy and sesame seeds, into the mac and cheese itself. But that’s not all-in fact, everything bagels are used as a binder, adding a crispy brown crust to the top of the casserole. This unconventional twist infuses your mac and cheese with the distinct flavors of your favorite bagel, revolutionizing the way you make this comfort food classic.

Bagel Croutons for Salads and Soups

If you’re a fan of homemade croutons, prepare to be amazed by the transformation that bagels can bring to your favorite salad or soup. Patch offers a super-easy recipe that takes just 15 minutes to make. By using bagels as the base, you’ll enjoy the unique flavors of your chosen bagel variety and take your salad toppings to a whole new level. Imagine topping your Caesar salad with red onion croutons or an everything bagel – the possibilities are endless. In My Bowl takes it a step further by introducing sesame bagel croutons in their Smoked Tomato Soup recipe, proving that bagel croutons are the perfect accompaniment to any soup.

Egg in a Hole: Bagel Edition

Egg in a hole is a classic breakfast dish that typically involves making a hole in a slice of bread. But why stop there when you can use the premade hole in a bagel for a heartier and more flavorful version? Well Plated offers a recipe that takes advantage of the bagel’s natural opening. Spread some smashed avocado on your toasted bagel, add your egg, and enjoy a delicious twist on this breakfast favorite. Whether you opt for a healthier avocado-filled version or a more indulgent combination of hot sauce, cheddar cheese, and bacon, using a bagel as a base is sure to start your morning off right.

An all-in-one quiche with a bagel crust

Recipe Girl presents a brilliant concept that not only reinvents the bagel, but also the quiche. This versatile dish allows you to customize your quiche to your liking. Simply slice off the top of a bagel, remove the excess bread to leave only the crust, and fill with a combination of eggs and your favorite ingredients. From chopped vegetables and cheese to sausage, ham, bacon and peppers, the possibilities are endless. In just half an hour, including a 20-minute baking time, you can create a delicious breakfast, lunch, dinner or quick snack that will impress your taste buds.

A Hearty Breakfast Bake with Bagels

Mornings can be hectic, but with a breakfast casserole made with bagels, you can ensure a satisfying meal to start your day. Inquiring Chef presents a great breakfast casserole recipe that uses bagels as the base and is filled with eggs. The moisture-absorbing properties of bagels allow them to hold up well overnight, making them perfect for preparing this dish ahead of time. You can customize the seasonings and toppings to your liking, whether it’s a whipped scallion cream cheese topping or a Mexican-inspired twist with chives and black pepper. You can also turn this dish into a fruity treat by adding fresh berries or sliced peaches for a burst of sweetness.

Bagel Chips for snacking and dipping

Don’t let stale bagels go to waste! Turn them into crunchy bagel chips that are perfect for snacking or dipping. Simply slice the bagels into thin rounds, brush with olive oil or melted butter, sprinkle with your favorite seasonings, and bake until golden and crispy. These homemade bagel chips are a fantastic alternative to store-bought options and can be enjoyed on their own or paired with your favorite dips such as hummus, salsa, or spinach artichoke dip. They add a satisfying crunch to any snack or party spread.

Bagel Panini: A gourmet twist on a classic sandwich

Step up your sandwich game by using bagels as the bread for a delicious panini. Bagels’ chewy texture and sturdy structure make them an excellent choice for toasting and pressing. Fill your bagel panini with a variety of ingredients, including deli meats, cheeses, roasted vegetables, and flavorful spreads. The combinations are endless, allowing you to create a gourmet sandwich experience right in your own kitchen. Experiment with different flavor profiles and enjoy the satisfying crunch of a perfectly grilled bagel panini.

Sweet Bagel Desserts: Indulgent treats with a twist

Who says bagels are only for savory dishes? Embrace the sweet side of bagels by turning them into delicious desserts. Slice a bagel into thin rounds, toast them until crisp, and use them as a base for creative desserts. Spread with Nutella or peanut butter, top with sliced bananas or berries, and drizzle with honey for a quick and satisfying treat. Or turn bagels into bread pudding by soaking them in a sweet custard mixture and baking them until golden and fluffy. The combination of the bagel’s chewy texture and the sweetness of the dessert toppings creates a delightful contrast that will satisfy your sweet tooth.


Bagels are not just for breakfast or a simple sandwich. They have a versatility that can take your culinary creations to new heights. From French toast and macaroni and cheese to salads, soups and desserts, bagels offer a unique texture, flavor and convenience that can transform ordinary dishes into extraordinary ones. So the next time you have some bagels in your kitchen, think outside the box and explore the endless possibilities of using bagels in ways you never thought possible. Unleash your creativity and enjoy the delightful surprises that bagels can bring to your kitchen.


Answer: Absolutely! You can use any type of bagel that suits your taste or complements the dish you’re making. Whether it’s plain, sesame, cinnamon raisin, everything, or any other flavor, feel free to experiment and get creative with your bagel choices.

Can I make these recipes with gluten-free or vegan bagels?

Answer: Yes, you can adapt these recipes to meet your dietary needs. Gluten-free and vegan bagel options are available in many stores, or you can even make your own using alternative flours and plant-based ingredients. Just replace the bagels in the recipes with gluten-free or vegan versions and enjoy the delicious results.

Are bagels a good option for meal prep?

Answer: Absolutely! Bagels have a longer shelf life than other bread products, making them a great option for meal prep. You can make some of these bagel-based dishes ahead of time, such as the breakfast casserole or bagel croutons, and store them in the refrigerator for a quick and convenient meal throughout the week.

Can I freeze bagels for future use?

Answer: Yes, you can freeze bagels to extend their shelf life. If you have extra bagels or want to stock up for future recipes, simply place them in a freezer-safe bag or container and place in the freezer. When you’re ready to use them, thaw them at room temperature or toast them straight from the freezer for a quick and easy meal.

Can I add bagels to other dishes not mentioned in the article?

Answer: Absolutely! The possibilities are endless when it comes to using bagels in your kitchen. Feel free to get creative and experiment with incorporating bagels into other dishes that suit your tastes and culinary preferences. Whether it’s using bagels as a base for sandwiches, as a pizza crust alternative, or even in unique dessert creations, let your imagination run wild and enjoy the versatility of bagels in your culinary adventures.

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