Food blog

The Rise and Fall of Uprising Bread: The Untold Story After Shark Tank

Here’s What Happened to Uprising Bread After Shark Tank

An introduction to Uprising Bread

Bread is a staple food that many of us enjoy on a daily basis. Whether it’s a slice of toast for breakfast or a sandwich for lunch, bread plays an important role in our diets. However, for those who need to avoid gluten or reduce their carbohydrate intake, finding a suitable bread alternative can be a challenge. Enter Uprising Bread. Founded by Kristen and William Schumacher, Uprising Bread was created to provide a gluten-free and low-carb option for bread lovers. In this article, we will explore the journey of Uprising Bread after their appearance on the popular TV show “Shark Tank”.

The Journey on Shark Tank

Appearing on “Shark Tank” is a dream for many entrepreneurs, as it offers the opportunity to secure financial backing and gain exposure for their products. Kristen and William Schumacher brought their vision of gluten-free, low-carb bread to the Sharks, hoping to find a backer who believed in their mission. However, they left the show without any of the Sharks investing in their business. Despite this setback, it wasn’t the end of the road for Uprising Bread.

Rebranded as Uprising Food

Even though Uprising Bread didn’t get a deal on “Shark Tank,” Kristen and William Schumacher were determined to bring their gluten-free and keto breads to the world. After their appearance on the show, they rebranded their company as Uprising Food. The new brand focused on selling homemade bread cubes and bread chips made with activated psyllium, a form of fiber derived from the husks of the seeds of the plantain plant. Uprising Food promised sourdough-like notes and baguette-like mouthfeel, and its products received positive reviews for taste and quality.

Expanding the product line

In addition to their bread cubes, Uprising Food also introduced two varieties of chips: sea salt and savory rye. These chips, made with almonds, flax seeds, apple cider vinegar, and egg whites, offered a nutritious and flavorful snack option. While some people were initially skeptical about trying these unconventional chips, they were pleasantly surprised by their delicious crunch and nutty flavor. However, there were mixed opinions about the cost of the chips, with some finding them expensive.

The controversial cap

Despite a promising start, Uprising Food announced on its website in early 2024 that it would close its doors on March 28. The reasons for the closure remain unclear, but some customers raised concerns about unfulfilled orders and unauthorized charges on their credit cards. Speculation arose that the company may have been trying to maximize profits in its final days of operation. The company’s Facebook page has been inactive since late January, and customers have had difficulty contacting the company for support or refunds.

The legacy of Uprising Bread

While the closure of Uprising Food may have disappointed some customers, it’s important to recognize the impact the brand had during its existence. Uprising Bread provided a valuable option for those with gluten sensitivities or those following a low-carb lifestyle. Their commitment to creating delicious and healthy alternatives to traditional breads inspired many and demonstrated the possibilities of gluten-free and keto-friendly baking.
In summary, Uprising Bread’s journey after appearing on “Shark Tank” was filled with ups and downs. Despite not securing a deal on the show, the brand rebranded as Uprising Food and gained recognition for its gluten-free and low-carb products. However, their closure in 2024 left some customers with unanswered questions and unfulfilled orders. Nevertheless, Uprising Bread’s impact on the gluten-free and low-carb food industry should not be overlooked, as it paved the way for innovative and delicious alternatives to traditional breads.


What happened to Uprising Bread after its appearance on Shark Tank?

Despite not getting a deal on the show, Uprising Bread rebranded as Uprising Food and continued to sell their gluten-free and low-carb bread products.

What made Uprising Food’s bread unique?

Uprising Food’s bread was gluten-free and low-carb, catering to people with gluten sensitivities or those on low-carb diets.

Has Uprising Food expanded its product line?

Yes, in addition to its bread cubes, Uprising Food introduced two varieties of chips: sea salt and savory rye, providing a tasty and nutritious snack option.

Why did Uprising Food go out of business?

The exact reasons for the closure remain unclear. However, customers have reported unfulfilled orders and unauthorized charges, raising concerns about the company’s operations.

How did customers react to Uprising Food’s products?

Uprising Food’s bread and chips received positive reviews for their taste and quality. Some customers praised the taste and texture of the products, while others found them to be on the expensive side.

What impact has Uprising Bread had on the gluten-free and low-carb food industry?

Uprising Bread inspired people with gluten sensitivities or those seeking healthier alternatives to traditional bread. It demonstrated the possibilities of gluten-free and low-carb baking and left a lasting legacy in the industry.

Leave a Reply

Your email address will not be published. Required fields are marked *