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Surprising Secrets: Celebrity Chefs Who Cook What They Don’t Eat

Celebrity Chefs Who Don’t Eat What They Cook

When it comes to celebrity chefs, we often assume that they enjoy every type of food and ingredient, given their expertise in the culinary world. However, it may come as a surprise that there are several famous chefs who have expressed their aversion to certain foods, yet continue to cook with them. In this article, we explore the fascinating world of celebrity chefs who don’t eat what they cook.

Bobby Flay says no to lentils

One celebrity chef who has been quite vocal about his dislike of a certain ingredient is Bobby Flay. While many people may be aware of his strong aversion to durian, a pungent Southeast Asian fruit, fewer people know about his distaste for lentils. Flay has stated that he dislikes lentils so much that he has banned them from his restaurant, Bar Americain. But despite his personal aversion, he has included lentils in a few recipes, including a warm lentil salad with roasted beets and goat cheese.

Giada De Laurentiis Can’t Stand Coconut

Giada De Laurentiis, a popular Food Network star, is known for her delicious Italian-inspired recipes. But there are a few ingredients she just can’t stand. One of them is coconut. While she claims that you will never find green peppers in her recipes, she has actually incorporated coconut into some of her dishes. From a chocolate coconut cake to a Thai-style curry made with coconut milk, De Laurentiis has managed to work with an ingredient she personally dislikes.

Anne Burrell hates salmon and blue cheese.

Anne Burrell, another Food Network star, has shared her dislike for two ingredients: salmon and blue cheese. While Burrell doesn’t hate them to the point of avoiding them completely, she admits that she would never sit down and eat a plate of salmon. However, she doesn’t shy away from cooking with them on her shows, and has featured salmon in recipes like Salmon with Lentils, and blue cheese in dishes like Figs Stuffed with Gorgonzola and Walnuts.

Martha Stewart hates truffle oil

Martha Stewart, the lifestyle guru known for her expertise in cooking, gardening, and home decor, has expressed her dislike for several foods over the years. One ingredient she finds particularly unappealing is truffle oil. Despite her aversion, Stewart has included truffle oil in recipes such as Roasted Mushrooms with Robiola and Truffle Oil. While she may not enjoy it personally, she recognizes its appeal to others and uses it in her culinary creations.

Gordon Ramsay worked for airlines for years, but refuses to eat airplane food.

Known for his fiery personality and culinary expertise, Gordon Ramsay has a surprising aversion to airplane food. Having worked for airlines for 10 years, Ramsay has first-hand knowledge of the quality and freshness of in-flight meals. He has made it clear that he refuses to eat on airplanes because he knows where the food has been and how long it has been stored. Despite this, Ramsay has named his Heathrow restaurant “Plane Food” and reportedly dines there when he flies out of terminal five.

Aaron Sanchez says green peppers are bland

Aarón Sánchez, a celebrity chef known for his Mexican cuisine, has an aversion to a certain type of bell pepper – green peppers. While he enjoys red and yellow peppers, he finds the green variety lacking in flavor. Interestingly, Sánchez has incorporated green peppers into some of his recipes, including huitlacoche salsa and chicken fricassee.

Guy Fieri Can’t Stand Eggs

Guy Fieri, the energetic host of Diners, Drive-Ins and Dives, is known for his love of bold flavors and hearty dishes. But there’s one common ingredient he can’t stand: eggs. Fieri has been quite vocal about his aversion to eggs, and there is even a memorable episode where he visibly cringes at the sight of a pizza topped with sunny-side-up eggs. Despite his personal aversion, Fieri has featured egg dishes on his restaurant menus, including a sunny-side-up grilled bone-in ribeye.

Ree Drummond hates, loathes, detests, and recoils at the sight of bananas.

Ree Drummond, better known as the Pioneer Woman, has won the hearts of many with her warm and approachable cooking style. However, she has a strong aversion to bananas. Drummond has openly admitted that she won’t go near anything with bananas in it, yet she has shared recipes that include bananas on her website and in her cookbooks. From banana bread to banana cream pie, Drummond has found ways to incorporate bananas into her recipes despite her personal aversion.

Bottom line

It’s fascinating to discover that even celebrity chefs known for their culinary expertise have their own food preferences and aversions. From Bobby Flay’s disdain for lentils to Giada De Laurentiis’ aversion to coconut, these chefs demonstrate that personal tastes don’t always match the ingredients they choose to cook with. Despite their aversions, they continue to create delicious dishes that appeal to a wide range of palates. So the next time you try a recipe from one of these celebrity chefs, remember that they may not personally enjoy every ingredient they use, but their expertise and creativity ensure that their dishes are still flavorful and enjoyable for their audiences.


Many celebrity chefs have expressed their aversion to certain ingredients. Some examples include Bobby Flay’s aversion to lentils, Giada De Laurentiis’ dislike of coconut, and Anne Burrell’s dislike of salmon and blue cheese.

Do these celebrity chefs still cook with the ingredients they dislike?

Yes, despite their personal dislikes, these celebrity chefs often still incorporate the ingredients they dislike into their recipes. They understand that these ingredients have their uses and appeal to a wide range of tastes.

Why would celebrity chefs cook with ingredients they don’t like?

Celebrity chefs are passionate about creating delicious and diverse dishes for their audiences. They recognize that not everyone shares their personal preferences, so they strive to appeal to a wide range of tastes by using ingredients they may not personally enjoy.

Are there any surprising ingredients that celebrity chefs continue to cook with despite their dislike?

Yes, some celebrity chefs continue to work with ingredients they dislike, which can be surprising. For example, Giada De Laurentiis incorporates coconut into her recipes despite her personal aversion to it.

Does a celebrity chef’s personal dislike of an ingredient affect the quality of their dishes?

No, a celebrity chef’s personal dislike of an ingredient does not necessarily affect the quality of their dishes. These chefs are professionals who know how to balance flavors and create delicious meals, even if they don’t personally like every ingredient they use.

Can I trust celebrity chefs’ recipes if they don’t eat what they cook?

Absolutely! Celebrity chefs are experts in their field and have honed their skills through years of experience. While they may not personally enjoy every ingredient they use, they have perfected their recipes to ensure that they are flavorful and enjoyable for their audience.

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