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Pomme puree is a traditional French dish made by mixing soft potatoes with butter and cream. It’s a delicious and creamy side dish that pairs perfectly with a variety of meats and vegetables. While the main ingredient for this dish is usually potatoes, did you know that you can make pomme puree from cooked potato skins? Yes, you read that right! With this simple recipe, you can turn what’s usually considered waste into a miracle. Not only is it a great way to reduce food waste, it’s also a tasty and inexpensive way to enjoy a classic French dish. So whether you’re a foodie looking to try something new or just want to make the most of your ingredients, read on to learn how to make pomme puree from cooked potato skins.
The potato skin problem – and how to solve it
Potato skins are often thrown away in most households, creating a significant amount of food waste. This may seem like a small problem, but when you consider that millions of households throw away potato skins every day, the amount of waste generated is significant.
What’s more, as well as being edible, potato skins contain a significant amount of nutrients such as fibre and potassium. So why waste them?
The problem with potato skins is that they are often tough and unappetising, making them an unappealing ingredient in most dishes. However, with a little creativity and effort, you can turn these skins into a delicious and nutritious dish that everyone in the family will love: Pomme Puree.
Pomme Puree is a French-style mashed potato dish that uses cooked potato skins as the main ingredient. By boiling the potato skins until they are soft and then blending them in a food processor with some butter, cream and seasoning, you can create a rich and creamy puree that is bursting with flavour.
Pomme puree is not only a great way to use up potato skins, it is also a delicious side dish that goes well with a wide range of dishes. So next time you’re peeling potatoes, don’t throw away the skins – turn them into something wonderful and enjoy a tasty and nutritious meal.
Step by step guide to making potato skin mash
Pomme puree is a delicious French side dish usually made from mashed potatoes. However, this recipe takes a unique and sustainable approach by using cooked potato skins, which are usually discarded. Here are the step-by-step instructions for making pomme puree from potato skins:
Ingredients:
– Cooked potato skins from 5-6 potatoes
– 1/2 cup of milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. First rinse the potato skins thoroughly to ensure there is no dirt or debris on them.
2. Boil the potato skins in a pan of water for 10:15 minutes until tender. Drain the water and leave the skins to cool.
3. When the potato skins are cool enough to handle, use a food processor or blender to mash them until smooth.
4. Heat the milk and butter in a small saucepan until the butter has melted.
5. Pour the milk and butter mixture into the potato skin puree and mix until well combined.
6. Season to taste with salt and pepper.
7. Serve hot as a side dish with your favourite main course.
By following these simple instructions, you can turn what would have been food waste into a delicious and sustainable side dish that will impress your guests and help reduce your food waste. Enjoy!
Tips for making the perfect pomme puree
Pomme puree is a delicious and versatile dish that can be made from cooked potato skins. Here are some tips to make sure your pomme puree is perfect every time:
1. Use the right kind of potatoes: Russet or Yukon Gold potatoes are best for pomme puree as they are high in starch and have a rich, buttery flavour.
2. Cook the potato skins properly: Boil the potato skins until very soft, then drain and dry thoroughly before mashing.
3. Add the butter and cream: Pomme puree is a rich and indulgent dish, so don’t skimp on the butter and cream. Use good quality unsalted butter and heavy cream for the best results.
4. Season to taste: Pomme puree should be seasoned to taste with salt, pepper and nutmeg. Taste the puree and adjust the seasoning as necessary.
5. Use a food processor or immersion blender: For a smooth and creamy pomme puree, use a food processor or immersion blender to puree the potato skins. This will ensure that the puree is completely smooth and free of lumps.
By following these simple tips, you can make a delicious and impressive pomme puree from cooked potato skins. Serve it as a side dish with roast meat or fish, or use it as a base for other recipes such as potato pancakes or gnocchi.
Pomme puree variations and additions
Pomme puree is delicious on its own, but there are many ways to add your own personal touch to this classic French dish. One variation you can try is to add a little cream cheese for a creamier texture. Alternatively, you could add parmesan cheese for a sharper flavour. You could also add some fresh herbs, such as rosemary or thyme, for an aromatic boost.
If you want to make the dish more nutritious, you can add some steamed vegetables such as carrots or broccoli. Not only will this add flavour, but it will also be a complete meal in itself.
Another great way to make pomme puree is to add some caramelised onions or roasted garlic. This gives it a sweet and savoury flavour that goes well with many meat dishes. For those who like a bit of spice, you can add a pinch of cayenne pepper or black pepper to give it a kick.
In conclusion, the possibilities are endless when it comes to variations and additions to pomme puree. Feel free to experiment and give this classic dish your own personal touch.
Other recipes using potato skins
Potato skins are a versatile ingredient that can be used in many different recipes. As well as making pomme puree from cooked potato skins, you can also try making potato skin crisps. Simply cut the skins into thin strips, toss with a little oil and your favourite seasonings and bake in the oven until crispy.
You can also use potato skins to make a delicious and healthy soup. Just sauté some onions and garlic in a pan, add diced potatoes and potato skins and cover with vegetable or chicken stock. Simmer until the potatoes are tender, then blend until smooth and creamy.
Another great way to use potato skins is to make a savoury potato skin quiche. Mix the skins with some eggs, cheese and your favourite vegetables, pour into a pie crust and bake until golden brown.
If you’re feeling adventurous, you can even use potato skins to make a sweet dessert. Try making potato skin brownies by mixing the skins with melted chocolate, sugar and flour and baking them in the oven until they are gooey and delicious.
The possibilities for using potato skins in cooking are endless. Don’t let this nutritious and delicious ingredient go to waste – get creative and try some new recipes today.
The benefits of reducing food waste
Reducing food waste is an important issue that has gained increasing attention in recent years. The food industry is a major contributor to the global waste problem and it’s estimated that around 1.3 billion tonnes of food is wasted each year around the world. This waste has significant environmental, social and economic impacts.
Not only does food waste contribute to greenhouse gas emissions, it also wastes resources such as water, land and energy used to produce and transport food. In addition, food waste is a missed opportunity to feed the hungry.
By reducing food waste, we can help alleviate these problems and create a more sustainable food system. Making delicious dishes like pomme puree from cooked potato skins is just one way to reduce food waste and make the most of the resources we have.
By incorporating food waste reduction practices into our everyday lives, we can make a significant impact on our communities and the world at large. Not only will we help the environment and conserve resources, but we’ll also save money and enjoy creative and delicious meals that we might not have thought of before.
Other ways to reduce food waste in your kitchen
Reducing food waste is a great way to save money and help the environment. There are many ways to reduce food waste in your kitchen other than making pomme puree from cooked potato skins.
One of the easiest ways is to plan your meals in advance and only buy what you need. This will help to avoid over-buying and throwing away unused food. Another way is to use up fruit and vegetables that are about to go bad by making smoothies, soups or stews.
You can also breathe new life into leftovers by turning them into new dishes. Leftover chicken, for example, can be turned into a delicious chicken salad or used in a stir-fry. Vegetables can be roasted and used in salads or as a side dish for another meal.
Finally, composting is a great way to reduce food waste and create rich soil for your garden. You can compost vegetable waste, coffee grounds, eggshells and more. As well as helping the environment, composting reduces the amount of waste sent to landfill.
Overall, there are many ways to reduce food waste in your kitchen. By making small changes to your habits, you can save money, help the environment and create delicious meals.
The impact of food waste on the environment
The environmental impact of food waste is a growing concern around the world. While many of us think of food waste as just the leftovers we throw away, it’s much more than that. The production, transport and disposal of food waste all have a significant impact on the environment.
When we throw away food, we also waste the energy and resources that went into producing it. This includes the water, fertiliser and fuel used in the growing process, as well as the energy used to transport it to the grocery store and into our homes. When we throw food in the bin, it ends up in landfill, where it contributes to greenhouse gas emissions. As food rots in landfills, it releases methane, a powerful greenhouse gas that is 25 times more harmful than carbon dioxide.
Reducing food waste is one of the easiest ways we can all make a positive impact on the environment. By finding creative ways to use food scraps and leftovers, we can reduce the amount of food that ends up in landfill and reduce our carbon footprint. Making pomme puree from cooked potato skins is a great example of this. By using what would otherwise be waste, we can create a delicious and sustainable dish that helps reduce our environmental impact.
Conclusion: Turning waste into wonder with pomme puree
In conclusion, Pomme Puree is a fantastic way to turn waste into wonder. By using potato skins that would normally be thrown away, you can create a delicious and unique side dish that is sure to impress your guests. Not only is it a sustainable and eco-friendly option, but it’s also a cost-effective way to use every part of the potato.
By following our easy-to-follow recipe, you can create a creamy and flavourful mash that pairs well with a variety of main dishes. You can also add herbs and spices to customise the flavour to your liking.
So next time you’re cooking potatoes, don’t throw the skins away. Try Pomme Puree and see how easy it is to turn waste into wonder in your own kitchen. Your taste buds and the planet will thank you!
FAQ about Oven baking potatoes to make mashed potato/pomme puree – how to store the cooked skins
Can I bake potatoes in the oven to make mashed potatoes?
Yes, baking potatoes in the oven is a great way to make mashed potatoes.
Should I leave the skin on the potatoes when I bake them?
Yes, leaving the skin on helps the potatoes retain their flavour and nutrients.
How long should I bake the potatoes?
This depends on the size of the potatoes and the temperature of your oven. Generally it will take between 45 minutes and an hour.
When I take the potatoes out of the oven, how long should I leave them to cool before peeling them?
You should leave the potatoes to cool for at least 10-15 minutes before peeling them to avoid burning yourself.
What should I do with the boiled potato skins?
You can either throw them away or keep them to use in other dishes, such as soups or stews.
How should I store the cooked potato skins if I want to use them later?
The best way to store cooked potato skins is in an airtight container in the fridge. They should be used within a few days to avoid spoilage.