Boulangère potatoes with caramelised onions⁠

A delicious and comforting dish, perfect for these Autumnal days. INGREDIENTS 1or 2 large white onions, peeled and finely sliced⁠⠀2 tbsp olive oil⁠⠀1 clove of garlic⁠⠀10 g unsalted butter⁠⠀Sea salt and black pepper⁠⠀5 sprigs of thyme, leaves only⁠ & 1 bay leaf5-7 Charlotte potatoes (depending on size)⁠⠀250 g chicken stock, hot (veggie ok too)⁠⠀⁠⠀METHOD Heat…

Cod loin in spiced tomato sauce with hasselback potatoes and zhoug

Serves 2 Fresh and light fish in a rich tomato sauce, with spicy zhoug and crisp roast potatoes Hasselback potatoes Ingredients 12 small Charlotte potatoes (or other waxy variety) Olive oil Maldon sea salt  Method Heat the oven to 220 C/200 C fan. Place the potatoes in between the handle of two wooden spoons. Make…

Fish pie with mashed peas & clams

A luxurious fish pie, topped with sweet clams and packed full of herbs. Delighted to win the Alfred Enderby fish competition on Instagram!

Jansson’s temptation, a Scandinavian treat

Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…