Step by step instructions
- Wash and clean seafood: squid (optional), shrimp and mussels. Squid cut into thin strips.
- Heat a pan with oil, pour in seafood and fry for 5-10 minutes.
- Add finely chopped garlic and onion (wash and peel garlic and onion beforehand). Fry for a couple of minutes.
- Also add fish broth and tomato puree. Braise until the liquid evaporates for about 10 minutes.
- At the end we put salt, cherry tomatoes (cut into halves or quarters), basil and olive oil. Stir-fry for about 5 minutes.
- Put a pot on heat, add cold water and bring to a boil. Once it is boiling, add spaghetti and cook until soft.
- We mix the ready pasta with the sauce and put it on a plate and sprinkle with cheese (if desired).
Spaghetti is better to choose from durum wheat.
Ingredients per portions
- Peeled shrimps 100g
- Cherry tomatoes 100g
- Olive oil 10 ml.
- Mussels 50 г
- Chili pepper 2 г
- Sea salt 3 г
- Fish broth 100 ml.
- Tomato puree 100 г
- Basil 15 г
- Spaghetti 100 г
- Calamari 50 г