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Greek Dzaziki Sauce

Traditional Greek zazziki sauce made of yogurt, cucumbers and herbs! Greek Dzadziki is perfect as an appetizer for meat and fish dishes.

Ingredients per serving

  • Yogurt 12 tablespoons
  • Fresh cucumbers 6 units
  • Garlic 3 cloves
  • Dill 6 teaspoons
  • Ground black pepper to taste
  • Salt to taste
  • Olive oil 3 teaspoons

Step by step instructions

  1. Rinse dill well with water. Dry and finely chop.
  2. Wash cucumber under running water, peel it and grate. (If you have a cucumber with thin skin you can not peel it).
  3. We add a pinch of salt to the grated cucumber and leave it for a couple of minutes.
  4. Peel the garlic and chop in a garlic press. (You can also grate them on a grater).
  5. Next, squeeze the juice from the cucumbers and transfer the pulp to a bowl. To the cucumber add yogurt, herbs, garlic, pepper and salt.
  6. Stir well and leave to stand for 10 minutes.
  7. Serve the zajiki sauce with olive oil!

Recommendations

  • When choosing yogurt, choose natural and thick yogurt.
  • You can also add lemon juice, wine vinegar, and dried mint to taste.

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