Upgrade your pasta with Lidia Bastianich's cherry tomato method
Spaghetti and tomatoes are a classic combination in Italian cuisine. The sweetness and acidity of tomatoes perfectly complement the flavors of pasta, making it a favorite dish around the world. But did you know that tomatoes actually originated in the Americas? The Aztecs called them "tomatl," and Spanish colonists introduced them to Europe. In Italy, tomatoes thrived in the...
Why you should save the potato water when making mashed potatoes
Mashed potatoes are a beloved comfort food that can be enjoyed in a variety of ways. Whether you like them smooth and creamy or prefer a rustic texture with the skins still on, there's one component of mashed potatoes that's often overlooked-the potato water. Yes, the starchy liquid left over from boiling potatoes can actually enhance the flavor and texture of your mashed...
Why You Want to Coat the Filling in Your Fruitcakes
Often associated with Christmas, the fruitcake is a dense and hearty dessert that can be enjoyed throughout the winter season. It's a treat that warms the soul, and nothing says "winter" like a delicious slice of alcohol-soaked pie. However, there is a common frustration that many fruitcake enthusiasts face-the delicious dried fruit sinking to the bottom of the cake.
Imagine spending months...
Why you should never use a pot to cook fried chicken
Fried chicken is a beloved dish that holds a special place in the hearts of many. Its crispy, greasy goodness has made it a staple in various cuisines around the world. However, when it comes to preparing this delicious dish, there are certain rules that should be followed to ensure the best results. One of the most important rules is to avoid using a pot to cook fried chicken. In this...
Why you should always use a stainless steel pan to brown butter
Browning butter is a culinary magic trick that transforms ordinary unsalted butter into a rich, nutty delight. This simple technique uses the Maillard reaction to bring out a new layer of flavor and aroma, making it a versatile ingredient for both sweet and savory dishes. From indulgent brown butter chocolate chip cookies to delectable brown butter sage sauce, there are endless...
The Best Umami Boosters to Brush on Meat Before Dry Aging
Dry-aged beef is a culinary delight that you may have come across in high-end butcher shops or on the menus of fancy steakhouse restaurants. But what exactly is dry-aged beef, and why does it come with a hefty price tag? In this article, we'll explore the fascinating process of dry aging and discover the best umami boosters you can use to enhance the flavor of your meat before dry aging...
Kosher Salt Substitutes: A Comprehensive Guide
When it comes to cooking, salt is an essential ingredient that enhances the flavor of our favorite dishes. But not all salt is created equal. Some recipes call for kosher salt specifically, leaving many home cooks wondering what to do if they don't have it on hand. The good news is that substituting kosher salt is much easier than you might think. In this article, we'll explore different salt...
The biggest mistake you make with homemade gnocchi
Gnocchi, the delicious Italian dumplings, are a perfect blend of pasta and comfort food. These little pillows of goodness have a rich history that predates pasta and can be made in a variety of ways, resulting in a range of textures. With the rise of home cooking and the increased interest in homemade pasta during the pandemic, many people have taken to making gnocchi from scratch. However,...
TikTok's 'Scholar Bowls' aim to bring college students back to life
College life can be hectic, with never-ending assignments, late night study sessions and a constant struggle to maintain a healthy lifestyle. However, TikTok has come to the rescue with a trending food phenomenon known as 'Scholar Bowls'. These nutrient-dense and easy-to-make bowls are taking the college student community by storm, offering a delicious and affordable solution...
The spice you should never put in your blender
If you're an adventurous cook who loves to experiment with different spices and flavors, you know that half the fun of cooking is discovering new flavors and combinations. However, it's important to understand that not all ingredients are suitable for every kitchen appliance. For example, blenders are great for making smooth, delicious concoctions like smoothies or savory sauces. But there's one...
