The Steak Rule Richard Blais Doesn't Care About
If you're a steak lover, you've probably heard countless debates about the best way to cook a steak. Medium-rare is often touted as the ideal temperature, with chefs and home cooks alike insisting that any other level of doneness risks sacrificing the meat's juicy flavor. Celebrity chef Richard Blais, however, has a different perspective. In his kitchen, the temperature rules for certain cuts of...
Why brown sugar is better for chocolate chip cookies, according to Bobby Flay
When it comes to baking the perfect chocolate chip cookies, there are countless recipes and techniques out there. However, one factor that can significantly affect both the texture and flavor of these beloved treats is the type of sugar used. According to celebrity chef Bobby Flay, brown sugar is the secret ingredient that takes chocolate chip cookies to a whole new...
Don't skip this step before frying falafel: Tips for Perfectly Shaped and Delicious Falafel
Falafel is a popular Middle Eastern dish made from fried chickpea or fava bean balls. It is loved for its crispy exterior, fluffy interior, and flavorful combination of herbs and spices. Whether you're a falafel enthusiast or a novice who wants to try your hand at making these delicious treats, there are important tips and steps you shouldn't overlook to...
The Dinner Roll Hack You Need This Thanksgiving
Thanksgiving is a time to gather with loved ones and indulge in a feast of delicious food. While the turkey often takes center stage, it's the sides that really steal the show. From stuffing to mashed potatoes, cranberry sauce to green beans, the array of flavors and textures is what makes Thanksgiving so memorable. And let's not forget the warm, fluffy rolls that are an essential part of any...
Why you should season your butter instead of your steak
When it comes to cooking the perfect steak, many people focus solely on seasoning the meat itself. However, there's a culinary secret that can take your steak to a whole new level of flavor and succulence: flavored butter. In this article, we'll explore why you should consider flavoring your butter instead of your steak, and how it can elevate your culinary creations.
The Maillard Reaction...
The secret to gluing fondant decorations: Duff Goldman's Surprising Technique
When it comes to creating stunningly beautiful and realistic cakes, Duff Goldman, also known as the "Ace of Cakes," is a true master. His Baltimore bakery has become famous for its gorgeous cakes, and fans have been lucky enough to get a behind-the-scenes look at the intricate designs created by Goldman and his talented team.
One of the key ingredients Goldman relies...
The measuring error that could ruin your bake
Have you ever followed a baking recipe to the letter only to end up with disappointing results? You're not alone. Many factors can affect the outcome of your baked goods, from oven temperature to ingredient quality. But one common mistake that often goes unnoticed is inaccurate measuring.
The science behind baking
Baking is a delicate balance of chemistry, biology and physics. Understanding how...
The best citrus juicers of 2024: Squeezing Every Drop of Flavor
Are you a citrus fan? From lemons and limes to oranges and grapefruits, citrus fruits are not only delicious, but also packed with essential nutrients like vitamin C, fiber, and flavonoids. Whether you want to add a tangy twist to your favorite recipes or enjoy a refreshing glass of citrus juice, the right citrus juicer can make all the difference. That's why we've compiled a list...
This French hangover cure may surprise you
Hangovers can be a miserable experience after a night of indulgence and celebration. While there are countless tips and remedies floating around, one French hangover cure stands out for its intriguing reputation. French onion soup, a popular dish in French cuisine, is said to have hangover curing properties. In this article, we will explore the origins of this tradition and delve into the ingredients...
The reason you should avoid salty foods at airports
Flying can be a stressful experience, from dealing with cramped seats to noisy passengers. One aspect that is often overlooked is the impact of pre-flight food choices. Many travelers choose to grab a quick bite at the airport to satisfy their hunger before boarding the plane. However, it's important to be mindful of the types of foods you consume, especially when it comes to salty options. In...
