AD I’m working with @tenderstem who challenged me to create a delicious mid-week meal making the most of ingredients I had at home. I’ve had the most delicious homemade miso (🙏 Junko) lurking in my fridge, waiting for inspiration. I was inspired by the beautifully fresh Tenderstem® broccoli in my veg box and a couple…
Tag: restaurant
Spanish rice with mussels & chorizo
Delicious seafood, using mussels from a certified sustainable fishery
Pear & ginger Bundt cake, with roasted pears and a salted caramel and cider sauce
Getting into the festive spirit with a delicious spiced ginger Bundt cake with spiced pears, caramelised pecans & thyme caramel
Salted caramel, tahini & preserved lemon tart
A rich and delicious tart with an unusual edge
Salmon with soya sauce, honey & lemongrass
Salmon, sweet, spicy and fresh
NOPI…the life of a stageur
Staging – ‘an unpaid internship test when a cook or chef works briefly, for free in another chef’s kitchen to learn and be exposed to new techniques and cuisines’
