Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 10 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…
Instagram The Corner Plot & The Collective Giveaway – Terms and conditions
Terms and conditions – Instagram The Corner Plot & The Collective Giveaway https://www.instagram.com/thecornerplot/?hl=en Conditions of entry for our Instagram The Corner Plot and The Collective Giveaway By entering the Instagram The Corner Plot & The Collective competition you agree to the provisions of these Terms and Conditions and to comply fully with them. The Instagram…
Caramelised shallot, ricotta tapenade & pecorino tart
Crisp flaky layers of puff pastry with sweet caramelised shallots and creamy ricotta tapenade
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Shakshuka with rose harissa, chickpeas & halloumi (or feta)
Ingredients 400 g tinned chickpeas 1 red pepper 40 ml olive oil 400 g tinned cherry or chopped tomatoes 4 garlic cloves, crushed 1 ½ tbsp rose harissa 30 g black olives, roughly chopped 1 tsp cumin seeds 1 tsp sugar Salt and black pepper 2 medium free-range eggs Handful of chopped coriander and/or parsley…
Roasted pepper and tomato stew with golden halloumi & couscous
A delicious, simple and cheap dish that takes minutes to prepare and is greater than the sum of its parts.
Cookbook love
A beautiful new cookbook for the #Ottolenghi collection
Spiced meatballs with courgette and preserved lemon yoghurt
Gently spiced and quick to make, a delicious and versatile recipe
Buckwheat blinis with smoked salmon and dill
Did you know it’s #AfternoonTeaWeek?! A lovely addition to all those sweet cakes and egg sandwiches
Jansson’s temptation, a Scandinavian treat
Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…
