Raspberry mille feuille with Madagascan vanilla crème pâtissière

INGREDIENTS⁠320 g ready-rolled all-butter puff pastry⁠3 tbsp icing sugar⁠290 ml full fat milk⁠2 egg yolks⁠55 g caster sugar⁠20 g plain flour⁠20 g cornflour⁠Seeds from 1 vanilla pod 160 ml double cream⁠200 g fresh berries⁠⁠METHOD⁠Preheat the oven to 200°C/180°C fan.⁠Unroll the pastry and place on baking parchment on a non-stick baking tray. Dust generously with icing…

Salmorejo 🍅

You may not be instantly drawn to a bowl of cold tomato soup, especially one garnished with chopped egg and ham, but I VERY STRONGLY encourage you to try it, especially with warm weather 🌞⁠

Roast chicken thighs with apricot harissa, Jersey royals, & red onion

Roast chicken thighs with Belazu Apricot harissa, Jersey royal potatoes, and red onions 🍑🌶️ Couldn’t be quicker or easier and the family really enjoyed it. ⁠I’m working on different ways to use this harissa, from salads, to ‘nduja pasta sauce, to this simple roasted chicken dish 🍑🌶️⁠ Rose harissa would also work very well.⁠Just add a couple…

Burnt butter, pecan & chocolate banana bread with maple syrup icing

Ingredients 110 g unsalted butter⁠ 30 g pecan nuts + 8 to decorate⁠ 150 g caster or soft brown sugar⁠ 2 large free-range eggs⁠ 100 g milk⁠ 1 tsp vanilla paste/extract⁠ 2 large bananas, very ripe⁠ 350 g plain flour 1 tsp bicarbonate of soda⁠ 1/4 tsp sea salt⁠ 30 g chocolate chips⁠ 1 Tbsp…

Miso ribeye steak with Tenderstem® broccol

AD I’m working with @tenderstem who challenged me to create a delicious mid-week meal making the most of ingredients I had at home. I’ve had the most delicious homemade miso (🙏 Junko) lurking in my fridge, waiting for inspiration. I was inspired by the beautifully fresh Tenderstem® broccoli in my veg box and a couple…