INGREDIENTS320 g ready-rolled all-butter puff pastry3 tbsp icing sugar290 ml full fat milk2 egg yolks55 g caster sugar20 g plain flour20 g cornflourSeeds from 1 vanilla pod 160 ml double cream200 g fresh berriesMETHODPreheat the oven to 200°C/180°C fan.Unroll the pastry and place on baking parchment on a non-stick baking tray. Dust generously with icing…
Roast cod loin with tomatoes, capers & olives
An old favourite in our household, packed with flavour, and fridge to table in 20 mins.
Kung Pao Chicken & Yangzhou fried rice
After an amazing whirlwind tour of China, I just had to share these recipes from our Beijing workshop.
Salmorejo 🍅
You may not be instantly drawn to a bowl of cold tomato soup, especially one garnished with chopped egg and ham, but I VERY STRONGLY encourage you to try it, especially with warm weather 🌞
Almond & orange mini Bundt cakes with orange icing & Grand Marnier mascarpone cream
Deliciously moist and tasty cake, with crunchy caramelised nuts and creamy orange flavoured mascarpone cream
Roast chicken thighs with apricot harissa, Jersey royals, & red onion
Roast chicken thighs with Belazu Apricot harissa, Jersey royal potatoes, and red onions 🍑🌶️ Couldn’t be quicker or easier and the family really enjoyed it. I’m working on different ways to use this harissa, from salads, to ‘nduja pasta sauce, to this simple roasted chicken dish 🍑🌶️ Rose harissa would also work very well.Just add a couple…
Beer-can chicken (aka beer-but chicken)
Quite frankly, the best roast chicken we’ve eaten. Ever
Burnt butter, pecan & chocolate banana bread with maple syrup icing
Ingredients 110 g unsalted butter 30 g pecan nuts + 8 to decorate 150 g caster or soft brown sugar 2 large free-range eggs 100 g milk 1 tsp vanilla paste/extract 2 large bananas, very ripe 350 g plain flour 1 tsp bicarbonate of soda 1/4 tsp sea salt 30 g chocolate chips 1 Tbsp…
Samuel Groves giveaway competition! T&Cs
Win a fabulous new Stainless Steel Tri-Ply Saute Pan & Lid!
Miso ribeye steak with Tenderstem® broccol
AD I’m working with @tenderstem who challenged me to create a delicious mid-week meal making the most of ingredients I had at home. I’ve had the most delicious homemade miso (🙏 Junko) lurking in my fridge, waiting for inspiration. I was inspired by the beautifully fresh Tenderstem® broccoli in my veg box and a couple…
