Fresh, vibrant and delicious salad
Celebrating National Vegetarian Week with some vibrant healthy recipes
Apart from a big buttery slice of toasted sourdough and a cup of tea, what better use for the @cherrytreepreserves orange with whisky marmalade?
Tender lamb, encased in a salt crust, and gently cooked in its own juices
Simple and delicious soup, full of nutrients and packed with flavour
Salmon fillets Heat oven to 200C/180C fan/gas 6. Line the bottom of a roasting tin with baking parchment. Brush 1⁄2 tbsp oil over the salmon skin and season. Place skin-side down in the tin and roast for about 15 mins until the salmon is just cooked through. Watercress sauce 2 tbsp vegetable oil 2 small…
A deliciously light and tasty tart, perfect for a summer picnic
The sun is out, spring flowers are emerging, and it’s time to wake up the taste buds with some deliciously peppery crisp watercress.
Ingredients 500 ml whole milk ½ onion, peeled and sliced 5 black peppercorns 1 bay leaf 2 fillets of natural smoked haddock, pin-boned and skin on (I recommend Alfred Enderby, from Grimsby, https://alfredenderby.co.uk/) 2 tbsp white wine vinegar 4 large free-range eggs Small bowl of water with ice cubes 40 g butter 1 tbsp plain…
Ingredients 500g floury potatoes, such as King Edwards 50g butter, plus extra for cooking 50g plain flour, plus extra for rolling out ½ tsp baking powder Method Peel the potatoes, cut them into chunks and boil in a pan of salted water for 10-15 mins, until cooked. Drain thoroughly and then return the potatoes to…