Ingredients 2 tbsp mustard powder 1 tbsp sea salt 2 tsp brown sugar 1 tbsp sunflower or light olive oil 1.2 kg British grass-fed topside of beef Gravy 150 ml madeira, red wine or port 2 tbsp plain flour 500 ml beef stock Method Heat the oven to 220°C/200°C fan. Put the mustard powder, salt,…
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Cranberry & orange sauce
Get ahead recipe for cranberry and orange sauce, perfect for your Christmas turkey
Hasselback potatoes
Crispy on the outside, fluffy in the centre
Strawberry and pineapple flapjacks with white chocolate
Chewy, crunchy, and syrupy oat flapjacks
Instagram The Corner Plot & The Collective Giveaway – Terms and conditions
Terms and conditions – Instagram The Corner Plot & The Collective Giveaway https://www.instagram.com/thecornerplot/?hl=en Conditions of entry for our Instagram The Corner Plot and The Collective Giveaway By entering the Instagram The Corner Plot & The Collective competition you agree to the provisions of these Terms and Conditions and to comply fully with them. The Instagram…
Caramelised shallot, ricotta tapenade & pecorino tart
Crisp flaky layers of puff pastry with sweet caramelised shallots and creamy ricotta tapenade
Sweet, spicy sticky vegetable bake with cannellini beans & lemon yoghurt
Ingredients 1 red onion 250 g cherry tomatoes 250 g new potatoes 1 tbsp rose harissa (or to taste) (I use Belazu) 1 lemon 1 ½ tsp honey 1 tsp cumin seeds Olive oiI Sea salt and freshly ground black pepper 100 g couscous 140 ml veg stock (boiling) 1 tin (400 g) of cannellini…
Cookbook love
A beautiful new cookbook for the #Ottolenghi collection
Valentine rose petal, pistachio and cardamom shortbread
Celebrate Valentine’s day with your loved ones, with these rose petal, pistachio and cardamom shortbread biscuits
The Corner Plot 