After an amazing whirlwind tour of China, I just had to share these recipes from our Beijing workshop.
Ready to celebrate Easter in style with this Easter chocolate cake, made all the easier with a fantastic set of @talacooking baking essentials: a non-stick springform cake tin, mini spatulas, palette knife, measuring jug, sugar shaker and piping set [AD]
Layers of rich chocolatey cake with a hint of espresso, sandwiched together with clouds of espresso buttercream and a rich chocolate ganache, and decorated with Easter eggs.
How to make the perfect scrambled eggs. No more wooly, dry eggs
A simple, quick and tasty supper, easily adaptable to your larder and fridge contents