INGREDIENTS320 g ready-rolled all-butter puff pastry3 tbsp icing sugar290 ml full fat milk2 egg yolks55 g caster sugar20 g plain flour20 g cornflourSeeds from 1 vanilla pod 160 ml double cream200 g fresh berriesMETHODPreheat the oven to 200°C/180°C fan.Unroll the pastry and place on baking parchment on a non-stick baking tray. Dust generously with icing…
Tag: frenchfood
Apple Tarte Tatin
Ingredients 16 Pink Lady or Braeburn apples 250 g salted butter (best quality), at room temperature 250 g caster sugar 5 g ground cinnamon 500 g all-butter puff pastry Tarte tatin tin (11 inches in diameter, such as by Silverwood Bakeware, see link below). If using a smaller tin, reduce the quantities Advance preparation Peel,…
