Baba ganoush

Smokey aubergine dip, perfect with flatbreads

Zhoug marinated roast chicken

A beautiful, bronzed roast chicken, marinated in zhoug, orange juice and honey, with most delicious sweet, sticky dark juices.

Jansson’s temptation, a Scandinavian treat

Ingredients 6 medium size red-skinned potatoes, peeled and cut into matchsticks 1 large white onion, peeled and finely sliced 20 anchovy fillets (I used sweet white ones – ideally use Swedish anchovies), chopped 50 g butter 170 ml single cream 200 ml double cream Sea salt and fresh ground black pepper 20 g sourdough breadcrumbs…

Vegetarian rice & caramelised lemons

Ingredients 3 tbsp olive oil 1 Spanish onion, finely chopped 1 red and 1 yellow pepper, deseeded and cut into strips 1 fennel bulb, cut into strips 3 garlic cloves, crushed 300 g Calasparra rice (or another paella rice) 1 tsp smoked sweet paprika 1/2 tsp hot paprika 200 ml good-quality medium sherry or dry…