Have you ever had a heated debate about what to call long spoons? Are they iced tea spoons, sundae spoons or long spoons? This debate has been going on for years and it's time to settle it once and for all. In this article, we'll look at the history and use of these long spoons, exploring the different names they go by and why. So whether you're a die-hard iced tea spoon supporter or prefer to call them sundae spoons, join us as we delve into...
In cooking, the Goldilocks principle can be applied to find the perfect balance between flavours, textures and cooking techniques. For example, overcooking meat can result in a tough and dry texture, while undercooking can result in a raw and unpleasant flavour. The Goldilocks principle suggests finding the perfect middle ground, where the meat is cooked to perfection, resulting in a juicy and tender texture with a delicious flavour.Similarly,...
Pomme puree is a traditional French dish made by mixing soft potatoes with butter and cream. It's a delicious and creamy side dish that pairs perfectly with a variety of meats and vegetables. While the main ingredient for this dish is usually potatoes, did you know that you can make pomme puree from cooked potato skins? Yes, you read that right! With this simple recipe, you can turn what's usually considered waste into a miracle. Not only is it...
If you want to take your cooking to the next level, try direct and reverse spherification with alcohol. Spherification is a technique that allows you to create small, liquid-filled spheres that burst in your mouth, releasing a burst of flavour. Direct spherification is the process of creating spheres by dropping a liquid into a bath of calcium chloride, while reverse spherification is the process of creating spheres by dropping a liquid...
Understanding ingredient ratios is important for both novice and experienced cooks. Understanding ingredient ratios can help you achieve the perfect flavour in any dish. In addition, once you understand ingredient ratios, you can experiment with different flavours and textures, and even create your own recipes. So whether you are an experienced chef or a home cook, mastering ingredient ratios is the key to unlocking the full potential of your...
Dutch ovens are a versatile and essential part of any kitchen. Whether you're making a hearty stew, baking bread or roasting a chicken, a Dutch oven can do it all. But when it comes to cooking with a Dutch oven, there's a debate that's been raging for years: should you chill it before use or not? Some people swear by chilling their Dutch ovens, while others say it's unnecessary. So what's the truth? In this article, we'll explore the pros and...
In addition to their nutritional value, beans are good for the environment. They use less water and produce fewer greenhouse gases than many other protein sources, such as meat. Unfortunately, many people avoid eating beans because they are afraid they will cause digestive problems or because they have had bad experiences with overcooked or undercooked beans. In this blog post, we will explore the truth about overcooking beans and provide tips...
Batter is an important component in the production of fried foods because it helps to seal in the moisture of the food while creating a crispy outer layer. It also helps protect the food from the hot oil, preventing it from becoming too greasy or overcooked. But making the perfect batter can be tricky, especially if you're not familiar with the right proportions of ingredients or the proper techniques for mixing and frying. In this guide, we...
Sushi is one of the most popular Japanese delicacies enjoyed around the world. However, there is a common myth about the proper storage of sushi salmon that needs to be debunked. Some people believe that sushi salmon must be covered with plastic wrap or foil when stored in the refrigerator. Others believe that leaving the salmon uncovered is the best way to keep it fresh. So which is it? In this blog post, we will explore the truth about...
