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Master the Grill: Andrew Zimmern’s Expert Tip for Perfectly Grilled Steak

Andrew Zimmern’s tip for the perfect grilled steak

Grilling the perfect steak is an art form that many aspire to master. From choosing the right cut of meat to achieving the perfect level of doneness, there are several factors to consider when grilling a steak. Fortunately, renowned chef and television host Andrew Zimmern has shared his expert advice on how to achieve a perfectly grilled steak. In this article, we will explore Zimmern’s tips and techniques to ensure that your next steak grilling adventure results in a delicious masterpiece.

A passion for grilled steak

Before we get into the specifics, it’s important to understand the passion that drives Andrew Zimmern’s quest for the perfect grilled steak. Known for his adventurous culinary explorations on shows like “Bizarre Foods,” Zimmern has also established himself as a respected source of everyday cooking knowledge. His YouTube, Instagram and Facebook channels are filled with valuable tips and recipes, and he’s not afraid to share his expertise on grilling steaks.

The importance of constant attention

One of Zimmern’s key recommendations for grilling steak is to give it constant attention. When grilling over high direct heat, it’s important to turn and move the meat frequently on the grill. This technique helps prevent flare-ups and ensures even searing of the steak. By constantly adjusting the position of the meat, you can avoid excessive fat dripping onto the flames and the subsequent risk of burning the meat.
Grill temperatures typically range between 450 and 500 degrees Fahrenheit for steak, and at such high temperatures, fat drips from the meat quickly. These drippings can cause flames to flare up, potentially resulting in an overcooked or charred steak. Zimmern’s advice to keep the meat moving on the grill helps manage drippings and maintain a controlled grilling environment.

Resting the steak

While Zimmern’s tip for constant motion while grilling is essential, it’s equally important to give the steak time to rest after cooking. Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. To rest the steak, remove it from the grill and let it rest on a cutting board or warm plate for about 5-10 minutes. This resting period ensures that the juices remain in the meat when it’s carved, enhancing the overall eating experience.

Choosing the right cut

In addition to grilling techniques, the choice of cut plays a significant role in the outcome of your grilled steak. Zimmern acknowledges that there are several different cuts of steak, each with its own unique characteristics and flavor profiles. From the tender T-bone to the flavorful skirt steak and even lesser-known cuts like flat iron and rump cap, the possibilities are endless.
Before grilling, consider the level of marbling, tenderness, and thickness you want in your steak. Different cuts offer different levels of tenderness and flavor, so it’s worth exploring and experimenting to find your personal favorite.


Grilling the perfect steak requires attention to detail and a passion for the craft. Andrew Zimmern’s tip of constantly moving the steak on the grill is a valuable technique that helps to prevent flare-ups and achieve an even sear. In addition, allowing the steak to rest after grilling ensures that the juices are evenly distributed, resulting in a tender and flavorful dining experience. Remember to choose the right cut of steak to suit your preferences and experiment with different flavors and textures. With Zimmern’s expert advice in mind, you’ll be well on your way to mastering the art of grilling the perfect steak.


Andrew Zimmern’s tip for the perfect grilled steak is to constantly move the meat on the grill to prevent flare-ups. This helps prevent excessive drippings and ensures an even sear on the steak.

Why is it important to keep the steak moving on the grill?

Constant movement of the steak on the grill helps manage fat drippings and prevents flare-ups. By adjusting the position of the meat, you can avoid burns and achieve an evenly cooked and flavorful steak.

At what temperature should I grill a steak?

It is recommended to grill steak at a temperature of 450 to 500 degrees Fahrenheit. This high heat allows for quick searing and locks in the juices, resulting in a deliciously charred exterior and juicy interior.

Why is it important to let the steak rest after grilling?

Resting the steak after grilling is important because it allows the juices to redistribute throughout the meat. This results in a more tender and flavorful steak. During the resting period, the residual heat continues to gently cook the steak, ensuring that it remains juicy and tender when served.

How long should I let the steak rest?

It is recommended to let the steak rest for about 5-10 minutes after grilling. This resting period allows the juices to settle and ensures that they remain in the meat when it is carved, resulting in a more enjoyable eating experience.

What factors should I consider when choosing a cut of steak to grill?

When choosing a cut of steak to grill, you should consider factors such as marbling (the presence of fat in the muscle), tenderness, and thickness. Different cuts offer different levels of tenderness and flavor. Explore and experiment with different cuts to find the one that suits your preferences and desired eating experience.

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