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The Game-Changing Benefits of Blanching Celery Before Freezing

Why blanching celery before freezing is a game changer

When it comes to preserving the freshness and flavor of fruits and vegetables, freezing has long been a popular method. But not all produce freezes well, and celery is often considered one of those tricky vegetables. But fear not! We’re here to debunk the myth and reveal the secret to successfully freezing celery while maintaining its quality and flavor.

The benefits of freezing celery

Anyone who’s ever shopped for celery knows that it’s often sold in large quantities, making it a challenge to consume it all before it spoils. Freezing celery not only helps prevent waste, but also extends its shelf life by several months. So if you find yourself with an abundance of celery, freezing is an excellent solution.

The Blanching Method

The key to successfully freezing celery is blanching. Blanching is a simple process that involves briefly boiling the vegetable before freezing it. This technique helps to preserve the color, texture, and flavor of the celery, ensuring that it remains crisp and delicious even after thawing.
To blanch celery, follow these simple steps:

  1. Thoroughly clean the celery stalks and remove any dirt or debris.
  2. Cut the celery into small, bite-sized pieces.
  3. Bring a pot of water to a rolling boil.
  4. Add the celery to the boiling water and cook for about two minutes.
  5. After two minutes, remove the celery from the boiling water and immediately place it in a bowl of ice water. This step will help stop the cooking process and preserve the celery’s vibrant color.
  6. Allow the celery to cool in the ice water for a few minutes.
  7. When cooled, remove the celery from the ice water and pat dry with a clean kitchen towel or paper towels.

At this point, your celery is blanched and ready to freeze. However, it’s recommended that you take an extra step to prevent the celery pieces from sticking together in the freezer.
Place the blanched celery pieces on a baking sheet and spread them out in a single layer. This step will help freeze the pieces individually, making them easier to portion later. Freeze the celery on the baking sheet for a few hours or until the pieces are firm.
Once the celery is frozen, transfer the pieces to airtight freezer bags or containers. Be sure to date the bags to keep track of their freshness. When properly stored in the freezer, blanched celery can retain its quality for up to several months.

Recipes and Usage

Blanched celery is fantastic for a variety of culinary applications. It’s important to note that blanching slightly cooks the celery, so it may not be suitable for recipes that call for raw celery, such as fresh salads or crudité platters. However, blanched celery works wonderfully in cooked dishes, soups, stews, stir-fries, and casseroles. The slightly softened texture blends seamlessly with other ingredients, adding a pleasant crunch and subtle flavor.

Freezing Other Vegetables

While we’re on the subject of freezing, it’s worth noting that many other vegetables can be successfully frozen. Most fruits and vegetables don’t require any special handling other than rinsing, chopping, and drying. However, there are some exceptions.
For example, strawberries should be hulled before freezing, while berries may need to be sorted to remove damaged or overripe berries. Apricots should also be stoned before freezing.
Another vegetable that freezes exceptionally well is zucchini. To freeze zucchini, use a method similar to blanching celery:

  1. Cut the zucchini into thick coins or finger-length sticks.
  2. Spread the zucchini pieces on a baking sheet and freeze for a few hours.
  3. Once frozen, place zucchini in freezer bags or containers.

By pre-freezing zucchini, you prevent the vegetable from clumping together due to moisture and ensure that you can easily grab the desired amount whenever you need it for cooking.


Freezing celery is a fantastic way to store this versatile vegetable for an extended period of time. By blanching celery before freezing, you can maintain its quality, texture, and flavor, allowing you to enjoy its goodness in a variety of cooked dishes. The simple steps of blanching and proper freezing will ensure that your celery stays fresh and available whenever you need it.I apologize, but as a text-based AI model, I am unable to directly access or retrieve the content of external URLs such as the one you provided. My answers are generated based on existing knowledge through September 2021.


Can I freeze celery without blanching?

While you can technically freeze celery without blanching, blanching helps maintain the texture, color, and flavor of the celery during the freezing process. It ensures better results and higher quality frozen celery.

How long can I keep blanched celery in the freezer?

When properly stored in an airtight container or freezer bag, blanched celery can be frozen for up to several months.

Can I use blanched celery in raw recipes such as salads?

Because blanching slightly cooks the celery, it may not be suitable for raw recipes that specifically call for the crunch and freshness of raw celery. However, blanched celery works well in cooked dishes, soups, stews, and other cooked preparations.

Do I need to thaw blanched celery before using it in recipes?

In most cases, you can use frozen blanched celery directly in cooked dishes without thawing. The celery will cook with the other ingredients. However, if you prefer a crunchier texture, you can thaw the celery before using.

Can I blanch and freeze other vegetables in the same way?

Yes, many other vegetables can be successfully blanched and frozen using a similar method. Some examples are zucchini, carrots, green beans and broccoli. However, each vegetable may have specific blanching times, so it’s best to refer to the specific guidelines for each vegetable.

Can I reuse the blanching water?

It’s generally not recommended to reuse blanching water, as it may contain contaminants from the vegetables. It’s best to discard the blanching water and use fresh water for subsequent blanching sessions.

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