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The Ultimate Guide to Preventing Ingredients from Sticking to Your Spoon

The Easy Way to Stop Ingredients from Sticking to Your Spoon

Measuring sticky ingredients can be a messy and frustrating challenge in the kitchen. Whether you’re a professional baker or a home cook, dealing with ingredients like honey, Nutella, peanut butter, or molasses that stick to your spoon or measuring cup is a common problem. Not only does it create a cleanup dilemma, but it also makes it difficult to ensure that the correct amount of ingredients make it into your dish.
But fear not! We have the perfect tip to solve this problem and make your kitchen efforts that much easier. The secret is to coat your spoon or measuring cup with oil before scooping out the sticky ingredient. This simple trick will prevent ingredients from sticking and ensure that all the goodness ends up in your dish and in your mouth.

The secret of non-stick spoons

Gemma Stafford of Bigger Bolder Baking shared this ingenious solution to the sticky spoon dilemma. The key is to coat your utensils with oil before using them to scoop sticky ingredients. While any tasteless oil will do the trick, some sources recommend using cooking oil spray for a quick and effective coating.
Coating your spoon or measuring cup with oil allows sticky ingredients to slide off easily, minimizing mess and ensuring accurate measurements. Here’s how to do it:

  1. Grab the spoon or measuring cup you’ll be using.
  2. If you’re using cooking oil spray, give the utensil a quick spray, making sure to coat the surface evenly and reach the bottom corners of the measuring cup. If you prefer to use a different type of oil, simply pour a small amount onto a paper towel or cloth and rub it onto the utensil.
  3. Once the spoon or measuring cup is coated, scoop in your sticky ingredient.
  4. Watch as the ingredient effortlessly slides off the utensil, leaving you with a clean and perfectly measured amount.

This method not only saves you time and frustration, but also allows you to control the amount of oil you’re using more efficiently. Plus, it works like a charm every time!

Enjoy mess-free cooking and baking

Follow this simple tip and you’ll enjoy mess-free cooking and baking. No more sticky spoons or measuring cups that make your kitchen cleanup a nightmare. With a simple coat of oil, you can ensure that every bit of those delicious and essential ingredients gets into your dish, adding flavor and joy to your culinary creations.
So the next time you’re faced with sticky ingredients, consider this clever solution. It’s a game changer that will revolutionize your kitchen routine and make cooking and baking even more enjoyable. Say goodbye to sticky spoons and hello to easy measuring!
Happy cooking!


Why do ingredients stick to my spoon or measuring cup?

Sticky ingredients like honey, Nutella, peanut butter, and molasses have a high viscosity that causes them to stick to surfaces. This makes it difficult to transfer the desired amount to your dish without leaving a residue.

Can I use any type of oil to coat my spoon?

Yes, you can use any tasteless oil to coat your spoon or measuring cup. Cooking oil spray is a convenient option for a quick and even coating. Alternatively, you can pour a small amount of oil onto a paper towel or cloth and rub it onto the utensil.

How much oil should I use to coat my utensil?

You only need a light coating of oil to prevent ingredients from sticking. Avoid using excessive amounts of oil as it may affect the taste or texture of your recipe. Aim for a thin, even layer on the surface of the spoon or measuring cup.

Will the oil affect the flavor of my food?

If you are using a tasteless oil, such as cooking oil spray, there should be no noticeable effect on the taste of your dish. Just be sure to use a minimal amount of oil to avoid altering the flavor. If you prefer, you can use oils with distinct flavors, but be aware that they may subtly affect the taste of your recipe.

Can I use this technique with all types of sticky ingredients?

Yes, you can! This technique works well with a variety of sticky ingredients, including honey, Nutella, peanut butter, molasses, and more. Coating your spoon or measuring cup with oil provides a non-stick surface that allows these ingredients to slide off easily.

Does this method work on nonstick utensils?

While non-stick cookware is designed to minimize sticking, using the oil coating technique can still be beneficial. It adds an extra layer of safety, especially when working with highly sticky ingredients. Even on non-stick surfaces, the oil coating facilitates smooth release and helps ensure accurate measurement.

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