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Bulgarian Toast: Elevating Open-Faced Egg Sandwiches with a Surprising Twist

Bulgarian Toast: An Unexpected Twist on Open-Faced Egg Sandwiches

Bulgarian cuisine may not be widely known in the United States, but there’s one dish that’s sure to capture your taste buds and leave you wanting more – the “prinzesi.” This open-faced breakfast sandwich is a delightful combination of flavors and textures that will take your morning meal to new heights. Let’s dive into the world of Bulgarian toast and discover the unexpected twists that will make your taste buds dance with delight.

The Princess: A simple yet flavorful delight

The Prinzesi is a Bulgarian open-faced egg sandwich that has gained popularity on social media platforms, thanks to an Instagrammer known as themodernnonna. While the preparation may take a bit longer than the 60-second video suggests, the recipe itself is fairly simple. All you need is a few eggs, feta crumbles, another grated cheese of your choice, slices of buttered bread, and an oven.
To create this delicious masterpiece, beat the eggs and combine them with the feta cheese and your favorite grated cheese. Spread this delicious mixture on the buttered bread slices and bake in the oven for about 10 minutes. The result? A toasty, cheesy and satisfying sandwich perfect for breakfast or any time of day.

Customize your Prinzesi to your taste

One of the great things about the Prinzesi is its versatility. While the original recipe calls for Bulgarian cheeses (such as Kashkaval) and rye bread, you can experiment with different cheeses and bread types to create your own unique twist. Cheddar, Swiss, or even pepper jack can add a new dimension of flavor to your sandwich. Likewise, French, Italian, or sourdough bread can provide a sturdy base for your Prinzesi.
If you’re feeling adventurous, you can also add other ingredients to elevate your prinzesi. In Bulgaria, sliced tomatoes are often served as an accompaniment, but you can incorporate them into the sandwich itself by adding them before baking. The juicy burst of flavor from the tomatoes will complement the richness of the eggs and cheese perfectly.

A heartier option: Meat Stuffed Prinzesi

In addition to the traditional egg-based prinzesi, there is a heartier version that features ground meat as the main ingredient. In this version, the egg acts as a binder while the meat takes center stage. To create this delicious twist on the classic, mix the sausage meat with a single egg, shredded cheese, and a blend of spices such as salt, pepper, garlic, and oregano. Spread this flavorful mixture over slices of buttered bread or halved baguettes and bake until the meat is cooked through. The result is a satisfying, protein-packed sandwich that will keep you energized throughout the day.

Embrace the Bulgarian Toast Experience

Bulgarian toast, or prinzesi, brings a delightful twist to open-faced egg sandwiches. Whether you prefer the traditional egg and cheese version or the heartier meat-filled option, this Bulgarian delicacy is sure to impress your taste buds. With its simple yet flavorful ingredients and endless customization options, prinzesi is a breakfast dish you’ll want to enjoy again and again.
So why not step out of your culinary comfort zone and give Bulgarian toast a try? You might just discover a new favorite breakfast that will add an unexpected twist to your mornings. Enjoy the flavors of Bulgaria and embrace the joy of prinzesi!


What is Bulgarian toast?

Bulgarian toast, also known as prinzesi, is an open-faced egg sandwich that originated in Bulgaria. It consists of a mixture of beaten eggs, cheese and other ingredients spread on slices of buttered bread and baked until golden and delicious.

What kind of cheese can I use for Bulgarian toast?

The choice of cheese is flexible and can be changed to suit your taste. The original recipe calls for feta crumbles and another grated cheese of your choice. You can experiment with Bulgarian cheese, cheddar, Swiss, or even pepper jack to add unique flavors to your sandwich.

Can I use different types of bread for Bulgarian Toast?

Yes, you can! The bread choice is versatile and you can use different thick sliced sturdy bread options. Rye bread is often used in the traditional recipe, but French, Italian, sourdough, or any other bread with a good texture will work well.

Can I add additional ingredients to my Bulgarian toast?

Absolutely you can! Bulgarian toast can be customized to your liking. While the basic recipe includes eggs, cheese, and bread, you can add sliced tomatoes, herbs, or other ingredients to enhance the flavor and texture of your sandwich.

Is there a variation of Bulgarian toast with meat?

Yes, there is a heartier version with minced meat. In this version, the egg acts as a binder while the meat takes center stage. You can mix sausage meat with a single egg, grated cheese, and spices of your choice. Spread this mixture on buttered slices of bread or baguettes and bake until the meat is fully cooked.

Can Bulgarian toast be eaten any time of day?

Absolutely! While it is commonly enjoyed as a breakfast dish, Bulgarian toast can be enjoyed at any time of the day. Its delicious combination of flavors and versatility make it a satisfying option for brunch, lunch, or even a light dinner.

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