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Whip Up Martha Stewart’s 20-Minute Mac and Cheese Delight!

This Martha Stewart Mac and Cheese Recipe Takes Just 20 Minutes

Macaroni and cheese is a beloved comfort food that brings back memories of childhood and cozy family dinners. But let’s face it, sometimes we don’t have the time or energy to make it from scratch. That’s where Martha Stewart comes in with her ingenious “Cheater’s Mac and Cheese” recipe that can be whipped up in just 20 minutes.
Martha Stewart, the queen of home cooking, has once again provided us with a quick and delicious solution for those busy weeknights when we crave a comforting bowl of macaroni and cheese. Her recipe, featured in the March 2021 issue of Martha Stewart Living, combines the flavors of cacio e pepe and classic mac and cheese to create a creamy and flavorful dish.

The Secret to Speed: No Béchamel Sauce

What sets Martha Stewart’s macaroni and cheese apart from traditional recipes is the elimination of the béchamel sauce. That means no milk, no flour, and no need for multiple pots. Instead, everything comes together in one pot, saving you time and effort.
To make this quick macaroni and cheese, start by boiling a pot of water. While the water comes to a boil, grate the Parmigiano-Reggiano cheese and prepare the vegetables of your choice. Martha Stewart suggests using fresh or frozen broccoli florets, but you can also use cauliflower or peas.

A Symphony of Flavors in 20 Minutes

When the pasta is almost al dente, add the vegetables to the pot and cook until crisp and tender. Drain the mixture, but save a cup of the starchy pasta water. Return everything to the pot and stir in the cream cheese and a tablespoon of the butter over medium heat. The saved pasta water is the secret ingredient that gives your macaroni and cheese a silky smooth texture.
Next, turn off the heat to prevent the Parmigiano-Reggiano from clumping. Gently fold in the grated cheese and vegetables and season to taste with salt and pepper. If you prefer a creamier consistency, add more pasta water until you achieve the macaroni and cheese of your dreams.

A quick and satisfying meal

Martha Stewart’s “Cheater’s Mac and Cheese” is not only a time-saving recipe, it also delivers on taste and quality. In just 20 minutes, you can have homemade mac and cheese that rivals the flavor of the boxed versions.
Whether you’re a busy parent looking for a quick meal to satisfy your family or a college student craving a taste of home, this recipe is a game changer. It allows you to enjoy the comforting flavors of macaroni and cheese without sacrificing precious time in the kitchen.
So the next time you find yourself in a weeknight stupor and craving macaroni and cheese, reach for Martha Stewart’s recipe. With just a few simple ingredients and 20 minutes of your time, you can indulge in a creamy, cheesy, and satisfying bowl of homemade goodness.
Try Martha Stewart’s Cheater’s Mac and Cheese recipe today and discover how easy it is to make a delicious meal in no time. You’ll never look at boxed macaroni and cheese the same way again!


Can I use different types of cheese in Martha Stewart’s macaroni and cheese recipe?

While Martha Stewart’s recipe specifically calls for Parmigiano-Reggiano and cream cheese, you can certainly experiment with different cheese combinations to suit your tastes. Just keep in mind that the texture and flavor may vary.

Can I substitute other options for the recommended vegetables?

Yes, you have the flexibility to use other vegetables of your choice. Martha Stewart suggests fresh or frozen broccoli florets, but cauliflower or peas can also be used as alternatives.

Can I make this recipe ahead of time and heat it up later?

While macaroni and cheese is best enjoyed fresh, you can reheat leftovers in the microwave or on the stovetop. Keep in mind that the texture may change slightly when reheated.

Can I double or halve the recipe?

Yes, you can easily adjust the quantities to make more or less macaroni and cheese. Just keep an eye on the cooking time and make any necessary adjustments to ensure the pasta and vegetables are cooked properly.

Can I add spices or herbs to enhance the flavor?

Absolutely! Feel free to experiment with additional spices or herbs to adjust the flavor to your liking. Just be careful not to overpower the delicate balance of flavors already present in the recipe.

Can I use gluten-free pasta in this recipe?

Yes, you can substitute gluten-free pasta for regular pasta if you have dietary restrictions or preferences. Just be sure to follow the cooking instructions on the package and adjust the cooking time accordingly.

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