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Crunching the Numbers: Ranking the Best and Worst Popular Granolas

Popular granolas ranked from worst to best

Granola has become a popular household staple in recent years, especially with the spike in sales during the COVID-19 pandemic. However, not all granola is created equal. With so many options on the market, it can be a challenge to find the healthiest and most delicious granola for your breakfast or snack. To help you navigate the sea of granola brands, we have ranked some of the most popular and well-known granolas from worst to best based on taste, texture, and nutritional information.

12. Kellogg’s Low Fat Raisin Bran Granola

Kellogg’s Low Fat Granola with Raisins comes in last on our list. While classic granola usually consists of oats, nuts, and sweeteners like honey or maple syrup, this particular granola contains some questionable additives like nonfat milk, glycerin, and synthetic emulsifiers. It also has a high sugar content, with 13 grams of added sugar per serving. Unfortunately, this cereal falls short in terms of taste, texture, and overall appeal.

11. Chex Gluten Free Honey Nut Granola Mix

Chex is a well-known brand in the cereal aisle, but their attempt at granola falls flat. While the ingredient list is relatively straightforward, with no major additives, this cereal is loaded with added sugar. With 13 grams of added sugar and 9 grams of fat per serving, it fails to deliver in terms of taste and texture. Chex Gluten Free Honey Nut Granola Mix is ultimately bland and sticky rather than crunchy and flavorful.

10. Craisins Cranberry Granola Snack Clusters

Ocean Spray’s Cranberry Granola Snack Clusters may have stumbled in their attempt to create a successful granola product. The texture of these granola bites is dense and chewy, which is not what you expect from granola. The product is high in added sugar, with 8 grams per serving. The oats take a back seat to the sweetened cranberries, resulting in a lackluster flavor profile. Overall, these granola bites fall short of other options on the market.

9. Quaker Simply Granola

Quaker Simply Granola aims to be high in fiber, but it may have gone too far. This cereal contains inulin, a type of plant fiber, to increase its fiber content. However, some consumers have reported unpleasant side effects from eating this cereal. The addition of whey, milk powder, and glycerin contributes to a strange taste profile. In addition, the raisins in the mix are hard and unappealing. With a long list of ingredients, this cereal does not live up to its “simple” name.

8. Bear Naked Dark Chocolate Sea Salt Chewy Granola Bites

Bear Naked Dark Chocolate Sea Salt Chewy Granola Bites are marketed more as a treat than a health food. Surprisingly, they have a relatively low sugar content compared to other granola treats, with only 6 grams of added sugar. However, they have a higher sodium content, making them saltier than traditional cereals. The balance between sweet and salty is off, leaning more toward the salty side. While the idea is solid, the execution falls short in terms of taste.

7. Udi’s Au Naturel Granola

Udi’s is a well-respected brand among those on a gluten-free diet, but their Au Naturel Granola is on the bland side. The ingredient list is simple: certified gluten-free oats, honey, and canola oil. From a nutritional standpoint, the granola is not terrible, but it lacks flavor. It is more reminiscent of crunchy oatmeal than a sweet and satisfying breakfast treat. While it may blend well with other ingredients, it fails to stand out on its own.

6. Nature Valley Oatmeal & Honey Protein Granola

Nature Valley is a well-known name in the granola market, and their Oats & Honey Protein Granola is a popular choice among fitness enthusiasts. This granola provides a protein boost, primarily from soy protein isolate. While not the most natural form of added protein, it blends well into the granola. With 13 grams of protein and only 7 grams of added sugar, it strikes a good balance. However, some consumers may find the texture a little dry.
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FAQS

What criteria were used to rank the popular granolas?

The cereals were ranked based on taste, texture and nutritional information. Factors such as taste, crunchiness, sweetness and overall appeal were considered.

Are these rankings based on personal opinion?

The rankings are not based solely on personal opinion. They are the result of evaluating several factors, including taste, texture and nutritional content. However, individual preferences may vary.

Can I trust these rankings when deciding which cereal to buy?



These rankings serve as a guide to help you make an informed decision. However, it’s important to consider your own taste preferences and dietary needs when choosing a cereal.

Are these cereals suitable for certain dietary restrictions?

The article does not specifically address dietary restrictions. However, some of the cereals mentioned may be labeled as gluten-free or low-fat, which may be helpful for people with these dietary needs. It’s always a good idea to check labels and ingredient lists for specific dietary concerns.

Can I find these cereals in my local grocery store?

The availability of these cereals may vary depending on your location and the stores in your area. However, many of the brands listed are widely available at major grocery stores or online retailers.

Are there any alternatives to the cereals listed in the rankings?



The article focuses on popular and well-known cereal brands. However, there are many other granola options on the market. Feel free to explore different brands, flavors, and varieties to find the granola that meets your preferences and dietary needs.

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