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The Crispiest and Most Indulgent: The Best Deep Fried Candy Bars Ranked

The best fried candy bars ranked

When it comes to indulging in a sweet treat, candy bars are a go-to choice for many. There’s something irresistible about the combination of chocolate, caramel, nougat, and other delicious flavors that make candy bars a popular treat. While enjoying a candy bar as is can be a delightful experience, have you ever considered taking it to the next level by deep frying it? Fried candy bars offer a unique and decadent twist that can take your dessert game to new heights. In this article, we’ll explore the best fried candy bars ranked so you can satisfy your sweet tooth with the most delicious and crunchy creations.

11. Deep Fried Almond Joy

Starting our list at number 11 is the deep fried Almond Joy. Almond Joy is a classic candy bar that combines chocolate, almonds and coconut for a tropical flavor experience. While Almond Joy itself is a hit or miss candy for some, deep frying takes it to a whole new level. The crispy exterior contrasts with the gooey coconut and chocolate, creating a delightful texture and flavor combination. It’s worth noting, however, that if you’re not a fan of coconut, this may not be the best choice for you.

10. Deep Fried Payday

At number 10 we have the deep fried Payday candy bar. Known for its unique combination of salted peanuts and caramel, Payday offers a perfect balance of sweet and salty flavors. When deep fried, the Payday candy bar becomes even more indulgent. The exterior becomes crispy while the caramel melts and blends with the peanuts for a delicious treat. However, the texture can be a bit challenging due to the intact peanuts, so if you prefer a softer bite, this may not be your first choice.

9. Deep Fried Toblerone

Next up is the deep fried Toblerone candy bar, which comes in at number 9. Toblerone is a triangular candy bar made with milk chocolate, honey and almond nougat. While its unique shape may not be the first thing that comes to mind when thinking about deep frying, it can still be a delicious option. The deep-fried Toblerone offers a crispy outer layer and a rich, melted milk chocolate bar with honey on the inside. However, its shape can make it a bit tricky to fry evenly, so results may vary.

8. Deep Fried Butterfinger

Coming in at number 8 is the deep fried Butterfinger. Butterfinger is a popular candy bar known for its crunchy peanut butter filling covered in sweet milk chocolate. When fried, the Butterfinger gets an extra layer of crunch and the chocolate and peanut butter melt in your mouth. A dusting of powdered sugar adds a touch of sweetness, making it a carnival-like treat. However, some fans find that the frying process affects the crispness of the filling, so keep that in mind if you’re looking for a crunch.

7. Fried Kit Kat

Coming in at number 7 is the deep fried Kit Kat candy bar. Kit Kat is a popular wafer-shaped chocolate treat, loved for its satisfying crunch and delicious taste. When deep fried, the Kit Kat retains its firm, crisp and crunchy texture, making it a unique fried food experience. You can either fry the entire bar or fry each Kit Kat stick individually for a fun twist. Dusting with powdered sugar and serving with a chocolate sauce dip or whipped cream takes the indulgence to the next level. Note, however, that the frying process can make the wafers slightly soggy.

6. Fried Twix

At number 6 we have the deep fried Twix candy bar. Twix is a crunchy caramel chocolate bar that has become a classic favorite. When deep fried, Twix takes on a crunchy exterior while maintaining its delicious caramel, chocolate and cookie layers on the inside. The combination of flavors and textures creates a wonderfully sweet and savory dessert. You can find fried Twix bars on the dessert menu at many restaurants, often served with vanilla ice cream for a complete indulgence.

5. Fried Milky Way

Coming in at number 5 is the deep fried Milky Way candy bar. Milky Way is a heavenly combination of smooth caramel, milk chocolate and nougat, creating a truly out-of-this-world dessert. When deep fried, the Milky Way bar develops a wonderfully crisp and crunchy breaded crust, while the chocolate, caramel and nougat melt into a gooey and delicious interior. This combination of textures and flavors makes it an irresistible treat you won’t want to miss.

4. Deep Fried Snickers

Coming in at number 4 is the deep fried Snickers candy bar. Snickers is a popular candy bar with a satisfying combination of nougat, caramel, peanuts and milk chocolate. When deep fried, the Snickers bar transforms into a decadent dessert that is sure to satisfy any sweet tooth. The heat of the frying process softens the nougat and caramel for a melt-in-your-mouth experience. The crisp exterior adds a delicious crunch, while the peanuts provide a satisfying texture. It’s no wonder that deep-fried Snickers is a favorite among dessert lovers.

3. Fried Reese’s Peanut Butter Cups

Coming in third on our list are deep fried Reese’s Peanut Butter Cups. Reese’s Peanut Butter Cups are a popular combination of smooth peanut butter and rich milk chocolate. When fried, these little cups of deliciousness become even more indulgent. The chocolate becomes warm and melty, while the peanut butter becomes creamy and delicious. The combination of the crispy fried exterior and the gooey interior is a match made in dessert heaven. Whether enjoyed on their own or with a scoop of vanilla ice cream, deep-fried Reese’s Peanut Butter Cups are a must-try treat.

2. Deep Fried Oreo

Number 2 on the list is the deep-fried Oreo. Oreo cookies are a classic favorite, loved for their chocolate wafer and creamy filling. When fried, Oreos become a delicious dessert that combines the best of both worlds – crunchy and creamy. The frying process turns the cookie exterior into a crunchy shell, while the filling becomes warm and velvety. Dusted with powdered sugar or served with a drizzle of chocolate sauce or a scoop of ice cream, Deep-Fried Oreos are elevated to new heights of deliciousness. Deep-fried Oreos are a crowd-pleasing treat that will leave you wanting more.

1. Deep Fried Snickers Bar with Ice Cream

Topping our list at number 1 is the ultimate indulgence – a deep-fried Snickers Bar with ice cream. Combining the crunchy, gooey goodness of a deep-fried Snickers bar with a scoop of creamy vanilla ice cream creates a dessert experience like no other. The contrast of hot and cold, crunchy and creamy, and sweet and savory is a true taste sensation. The warm and melty Snickers bar complements the cold and smooth ice cream perfectly, creating a heavenly combination that will satisfy all your dessert cravings. If you want the best fried candy bar experience, don’t miss the fried Snickers bar with ice cream.
There you have it-the best fried candy bars ranked. Whether you’re a fan of classics like Snickers and Reese’s Peanut Butter Cups or enjoy the unique flavors of Toblerone and Almond Joy, there’s a fried candy bar on this list that’s sure to satisfy your cravings. So the next time you’re ready to indulge in a truly decadent dessert, try one of these deep-fried treats. Your taste buds will thank you.


Can I fry any candy bar?

While many candy bars can be fried, it’s important to consider their ingredients and structural integrity. Candy bars with a higher fat content and a solid structure are best suited for frying. Avoid candy bars with fillings that melt too quickly or become too runny when exposed to heat.

Do I need a fryer to make fried candy bars?

No, you don’t necessarily need a deep fryer to make deep fried candy bars. A deep pot or skillet with enough oil to submerge the candy bar will work just as well. However, using a deep fryer can provide more precise temperature control and make the frying process easier.

What type of oil should I use to fry candy bars?

It’s recommended to use oils with a high smoke point when frying candy bars. Good options include vegetable oil, canola oil, peanut oil or sunflower oil. These oils can withstand the high temperatures required for frying without breaking down or imparting unwanted flavors.

How do I make sure the candy bar cooks evenly when I fry it?

To ensure even cooking, it’s important to maintain a consistent oil temperature and to turn the candy bar gently while frying. Make sure the oil is preheated to the recommended temperature before adding the candy bar, and use tongs or a slotted spoon to gently turn the candy bar halfway through frying.

Are fried candy bars unhealthy?

Deep-fried candy bars are a treat and should be enjoyed in moderation. The frying process adds extra calories and fat to the candy bar, making them higher in calories than their non-fried counterparts. If you’re concerned about the health implications, consider sharing the fried candy bar or enjoying it as an occasional treat.

Can I make fried chocolate bars at home?

Absolutely! Deep-fried candy bars can be made at home. With the right ingredients, equipment and precautions, you can recreate the deep-fried candy bar experience in your own kitchen. Just be sure to follow safety guidelines when working with hot oil and frying equipment.

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