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Unveiling the Unique Distinction of Egg Creams: What Sets Them Apart from Other Dairy-Based Drinks?

What really sets egg creams apart from other dairy drinks?

Despite their name, egg creams do not actually contain eggs. This may come as a surprise to those who assume that the frothy texture of an egg cream comes from egg whites. In fact, egg creams get their unique texture and foam from sparkling water, making them quite different from other dairy-based beverages. So what exactly makes egg creams different? Let’s get into the details.

The difference from eggnog

One of the key differences between creams and other dairy-based drinks is the absence of eggs. Unlike traditional eggnog, which is made from a combination of milk and egg yolks, egg creams rely on carbonated water for their texture. Eggnog is often served during the holidays, spiked with alcohol for holiday parties, or enjoyed non-alcoholic. Egg creams, on the other hand, are more casual and can occasionally be found in the form of alcoholic cocktails. The absence of eggs in creams distinguishes them from eggnog and other similar drinks.

The Creamy and Fizzy Combination

The uniqueness of egg creams lies in their creamy yet effervescent nature. The foam and consistency of an egg cream is achieved by mixing carbonated water with milk and flavored syrup. This unique combination results in a drink that is both creamy and effervescent, providing a delightful sensory experience. It’s this texture that truly sets egg creams apart from other dairy beverages.

Not your typical ice cream soda

It’s important not to confuse egg creams with ice cream sodas. While ice cream sodas, such as Coke floats, are popular frozen treats, egg creams do not contain ice cream. Unlike their chunky milkshake counterparts, egg creams are smooth and easy to consume. They differ from ice cream sodas in their lighter texture and the absence of ice cream as an ingredient.

A New York institution

Egg creams have a rich history that is deeply intertwined with the city of New York. Although the exact origins of the egg cream soda are shrouded in mystery, it is believed to have been invented in either Brooklyn or Manhattan. Some attribute its creation to Louis Auster, a candy store owner, in the late 1800s. Over time, egg creams gained popularity in the city, thanks to the presence of numerous candy shops. However, compared to milkshakes and other dairy-based beverages, egg creams remain relatively localized and less widely known. This adds to their appeal and makes them something of an obscure gem in the world of beverages.
In summary, egg creams stand out from other dairy-based beverages because of their unique composition and texture. Despite their name, they do not contain eggs. Instead, they rely on carbonated water to create a creamy and effervescent combination when mixed with milk and flavored syrup. Unlike ice cream sodas, egg creams are not frozen and offer a smoother drinking experience. With roots deep in the cultural fabric of New York, egg creams have become a beloved local specialty that continues to intrigue and delight those fortunate enough to discover them.
Note: This article is based on information from the following source: What really sets egg creams apart from other dairy beverages?


An egg cream is a unique beverage that is often mistaken for containing eggs because of its name. However, egg creams do not actually contain eggs. They are made by combining sparkling water, milk, and flavored syrup to create a creamy, fizzy drink.

How is advocaat different from eggnog?

Egg creams differ from eggnog in several ways. While eggnog is made with a combination of milk and egg yolks, egg creams do not contain eggs. Eggnog is often served during the holiday season and can be enjoyed with alcohol, while egg creams are more casual in nature and can occasionally be found as cocktails with alcohol.

What gives an egg cream its unique texture?

The unique texture of an egg cream comes from the combination of sparkling water, milk and flavored syrup. The carbonated water adds foam and effervescence to the drink, resulting in a creamy yet effervescent texture that sets it apart from other dairy-based drinks.

Does an egg cream contain ice cream?

No, an egg cream does not contain ice cream. Despite the name, it is not an ice cream soda. Egg creams are smoother and lighter in texture than ice cream sodas, making them easier to drink. They achieve their characteristic texture without the addition of ice cream.

Where do egg creams come from?

The exact origins of egg cream are uncertain, but it is believed to have been invented in either Brooklyn or Manhattan, particularly in the late 1800s. The drink gained popularity in New York City due to the presence of candy shops that served it. Today, egg creams are often associated with New York and remain a local specialty.

Are egg creams popular outside of New York?

Egg creams have a more localized popularity compared to other dairy-based beverages such as milkshakes. While they have developed a loyal following in New York, they may be relatively unknown outside the city. This adds to their charm and makes them a unique discovery for those unfamiliar with this delightful beverage.

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