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What are cloves and how are they used?
Cloves, the pushpins of the spice world, are small flower buds that haven’t yet opened. They come from an evergreen shrub in the myrtle family and are scientifically known as Syzygium aromaticum (via the United States Department of Agriculture).
A brief history of cloves
Originally native to the Maluku Islands of Indonesia, cloves are now found in various tropical locations around the world, from parts of the Caribbean to Zanzibar (Plants of the World Online). Cloves played an important role in the European trade wars of the 17th century. European nations fought for control of the spice trade, including cloves, which had been used in China for centuries for culinary and medicinal purposes (MasterClass). The spice wars were so intense that the Dutch even burned clove trees that did not grow in Dutch-occupied territory to monopolize the market.
The taste of cloves
By themselves, whole cloves have a very bitter taste. When used properly, however, these aromatic spices add flavor and warmth to a variety of sweet and savory dishes. They can be ground or added whole, with the buds removed before use. Cloves add a rich, earthy sweetness to dishes, making the flavors more complex and reminiscent of warm and Christmassy sensations. They are often found in dishes such as fresh gingerbread, curries, and baked ham (mashed).
Nutritional benefits of cloves
Cloves offer more than just flavor. They also have several health benefits. Cloves help inhibit the growth of bacteria and promote healthy blood sugar levels. Research has shown that the eugenol oil produced by cloves has anti-cancer properties in the laboratory. In addition, cloves are rich in manganese, which is essential for building strong bones and maintaining brain function. Just one teaspoon of ground cloves provides 55% of the daily value of manganese. Cloves also have antimicrobial properties, act as an oral antiseptic, and may increase bone mineral density, protect against stomach ulcers, and improve liver health due to their antioxidant content (Healthline).
Using cloves in cooking
When using whole cloves, think of your food as a bulletin board. The hard stem of a clove should be pushed into the soft flesh of the ingredient you’re using, much like a pushpin. For example, when making a hot toddy, you can push whole cloves into slices of lemon or orange, making sure that the head of the clove protrudes. Cloves can also be used to stud a glazed ham before roasting or inserted into an apple for mulled wine. If you prefer a fresh flavor without biting into the bitter whole cloves, you can grind them with a mortar and pestle. Ground cloves can also be purchased for convenience. Cloves are essential to many seasonal favorites, such as pumpkin pie and eggnog, as well as chai, cider, and holiday cocktails (mashed).
In summary, cloves are versatile spices that add a strong, pungent flavor and warmth to a variety of dishes. They have a fascinating history, being at the center of European trade wars and originating from the Maluku Islands of Indonesia. In addition to flavor, cloves offer several health benefits due to their antimicrobial and antioxidant properties. Whether used whole or ground, cloves are an essential spice for enhancing the flavor of seasonal dishes and beverages. So the next time you’re in the kitchen, don’t forget to reach for the cloves and explore the wonderful flavors they can bring to your culinary creations.
FAQS
What are carnations and where do they come from?
Cloves are small flower buds that come from an evergreen shrub in the myrtle family. They are native to the Maluku Islands of Indonesia.
What do cloves taste like?
By themselves, whole cloves have a very bitter taste. However, when used in cooking, they add a rich, warm, and slightly sweet flavor to dishes.
Can I use whole cloves in recipes or should I grate them?
Both whole cloves and ground cloves can be used in recipes. Grinding cloves with a mortar and pestle releases the flavor more quickly, while using whole cloves allows for easy removal before serving.
What dishes can I use cloves in?
Cloves are incredibly versatile and can be used in both sweet and savory dishes. They are commonly found in recipes such as gingerbread, curries, baked ham, pumpkin pie, eggnog, chai, cider and holiday cocktails.
Are there any health benefits associated with eating cloves?
Yes, cloves have several health benefits. They have antimicrobial properties, help regulate blood sugar levels, and contain eugenol oil, which has shown potential anti-cancer properties in the laboratory. Cloves are also rich in manganese, which supports bone health and brain function.
How do I use whole cloves in cooking?
When using whole cloves, think of your food as a bulletin board. Press the hard stem of the clove into the soft flesh of the ingredient you’re using, such as fruit slices or meat. This allows the flavor of the cloves to permeate the dish, while making them easy to remove before serving.