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The Surprising Twist: Justin Chapple’s Radish Tartines with Green Butter

The Unexpected Ingredient Justin Chapple Uses in Radish Tartines

In the world of culinary innovation, Food & Wine Culinary Director-at-Large Justin Chapple has established himself as a master of creating simpler versions of complex recipes. His “Mad Genius Tips” series has garnered widespread acclaim, two James Beard Award nominations and guest appearances on popular Food Network shows. One of his ingenious creations is the Radish Tartine, a delightful twist on a classic dish. What sets Chapple’s radish tartine apart is the unexpected ingredient he uses: green butter.

What is a tartine?

Before we get into the details of Chapple’s radish tartines, let’s take a moment to understand what a tartine actually is. According to the New York Times, a tartine can be as simple as a piece of buttered bread or as elaborate as toast with intricate toppings like smoked fish, truffles, or caviar. While the French call them tartines, Americans often call them toasts, and the Italians call them bruschetta. Whatever the name, tartines provide a canvas for culinary creativity.

The genius of green butter

Chapple’s Radish Tartines bear a striking resemblance to the ever-popular avocado toast, but with a unique twist. In his “Mad Genius Tips” video, Chapple playfully introduces the tartines by saying, “I’ve got another toast for you to fall in love with. Instead of avocado, he surprises viewers with green butter.
The vibrant and visually appealing tartines are made with radishes and Japanese turnips in two different ways. According to Food & Wine, Chapple not only slices the vegetables thinly to create a stunning topping, but also incorporates the greens in a surprising way. Instead of discarding the greens, he saves them and turns them into whipped green butter.

Flavorful and unique

The resulting whipped butter is not only visually striking, but also packed with flavor. The greens from the radishes and turnips add a subtle peppery flavor to the butter, as The Sophisticated Caveman notes. This unexpected ingredient elevates the overall flavor profile of the radish tartines, making them a delightful and refreshing culinary experience.

Imagine the possibilities

With the introduction of green butter, Chapple’s Radish Tartines open up a world of possibilities. Imagine the impact this colorful spread could have on a butter board, providing a unique and flavorful addition to any dining experience. The combination of vibrant colors and tantalizing flavors is sure to impress guests and enhance any meal.

Bottom line

Justin Chapple’s radish tartines are a testament to his culinary genius. By incorporating green butter made from radish and turnip greens, he has created a visually stunning and flavorful dish. This unexpected ingredient adds a delightful twist to the traditional tartine and invites home cooks and food enthusiasts alike to explore new realms of creativity in their own kitchens. So why not give it a try and embark on a culinary adventure with Chapple’s Radish Tartines and the surprising and delicious Green Butter?


What makes Justin Chapple’s radish tarts unique?

Chapple’s radish tartines are unique because of the unexpected ingredient he uses: green butter made from radish and turnip greens. This green butter adds a vibrant color and a flavorful twist to the dish.

What is a tartine?

A tartine is a type of open-faced sandwich that can be as simple as a slice of buttered bread or as elaborate as toast with multiple toppings. In this case, Chapple’s Radish Tartines are a creative twist on the classic tartine concept.

How does the green butter enhance the flavor of the tartines?

The green butter, made from radish and turnip greens, adds a subtle peppery flavor to the tartines. This unexpected ingredient enhances the overall flavor profile, making the dish uniquely delicious.

Can I use other vegetables to make green butter?

While Chapple’s recipe specifically calls for radishes and turnip greens, you can experiment with other leafy greens such as kale, spinach, or even herbs like parsley or cilantro. Just make sure the greens you choose have a pleasant flavor that complements the tartines.

What are some serving suggestions for Radish Tartines with Green Butter?

Radish Tartines with Green Butter can be enjoyed as a light appetizer, a snack or even as part of a brunch spread. You can serve them with a fresh salad, as a side dish with soups, or as an addition to a charcuterie or cheese board.

Can I make the green butter ahead of time?

Yes, you can make green butter ahead of time. After whipping the butter with the radish and turnip greens, you can store it in an airtight container in the refrigerator for up to a week. This allows you to have the green butter ready whenever you want to assemble the tartines.

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