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The Unbreakable Bond: The Truth Behind Anthony Bourdain and Eric Ripert’s Friendship

The truth about Anthony Bourdain and Eric Ripert’s friendship

Anthony Bourdain and Eric Ripert are two culinary icons who have left an indelible mark on the world of food and travel. Their friendship, which has blossomed over two decades, is a testament to the power of shared passions and mutual respect. In this article, we delve into the fascinating story of their bond and the impact they’ve had on each other’s lives.

A Culinary Bromance

Before Anthony Bourdain became a household name with his popular travel shows such as “No Reservations” and “Parts Unknown,” Eric Ripert, the renowned chef of Le Bernardin fame, discovered Bourdain’s book, “Kitchen Confidential. Intrigued, Ripert reached out to the author, sparking a friendship that would transcend borders and span the globe.

From New York City chef to global companion

Both Bourdain and Ripert began their culinary journeys in New York City. While Bourdain made a name for himself as an acclaimed chef at Brasserie Les Halles, Ripert worked his way up through the ranks of fine dining, eventually landing at Le Bernardin. Their paths crossed when Ripert read Kitchen Confidential, which celebrated the culinary world of which Ripert was a part.

An Unexpected Phone Call

Impressed by Bourdain’s book, Ripert decided to reach out and invite him to lunch. Bourdain accepted, and their first meeting marked the beginning of a lifelong friendship. Despite their different backgrounds and experiences in the kitchen, Bourdain and Ripert found common ground and a shared passion for food and exploration.

Exploring the culinary underbelly

Bourdain and Ripert didn’t limit their friendship to fancy restaurants and Michelin-starred establishments. Instead, they embarked on culinary adventures throughout New York City, exploring hidden gems and hole-in-the-wall eateries. Ripert, more accustomed to the world of fine dining, embraced Bourdain’s love of dive bars and obscure punk music, gaining a deeper understanding of the industry’s underbelly.

Television Ventures

Bourdain’s first television show, “A Cook’s Tour,” featured Ripert as one of his favorite dining companions. This was the beginning of Ripert’s appearances on Bourdain’s shows, including the popular No Reservations and Parts Unknown. Together, they traveled the world, sharing meals, experiencing different cultures, and showcasing their culinary expertise.

A true culinary bromance

The on-screen chemistry between Bourdain and Ripert was palpable. Their contrasting personalities and food preferences added depth and entertainment to their culinary adventures. Bourdain’s adventurous spirit and love of the weird and unusual paired well with Ripert’s more traditional approach, creating a dynamic that captivated audiences worldwide.

Support and Collaboration

Bourdain and Ripert were not only friends, but also avid supporters of each other’s work. When Ripert published his memoir, 32 Yolks, Bourdain provided a heartfelt review, praising the book for its emotional depth and inspiring storytelling. In return, Ripert made an appearance in Bourdain’s cookbook, Appetites, further cementing their bond.

A lasting legacy

Tragically, Anthony Bourdain passed away in 2018, leaving a void in the culinary world. However, his impact continues to resonate, and his friendship with Ripert remains an enduring testament to their shared love of food, exploration, and storytelling. Ripert continues to carry the legacy of their friendship, honoring Bourdain’s memory and the profound impact he had on his life.
In conclusion, the friendship between Anthony Bourdain and Eric Ripert has transcended the boundaries of the kitchen to become a true culinary bromance. Their shared adventures, mutual respect and support for each other’s work have left an indelible mark on the culinary world. As we remember Anthony Bourdain’s legacy, we also celebrate the profound friendship he shared with Eric Ripert – a friendship that will continue to inspire and resonate with food lovers around the world.


Anthony Bourdain’s book “Kitchen Confidential” caught the attention of Eric Ripert, who reached out to Bourdain after being intrigued by his writing. They eventually met for lunch, and their friendship blossomed from there.

Did Anthony Bourdain and Eric Ripert work in the same kitchen?

No, Bourdain and Ripert have never worked in the same kitchen. However, their shared experiences in the New York City culinary scene and love of food forged a deep and lasting friendship.

How did Anthony Bourdain and Eric Ripert explore the culinary world together?

Bourdain and Ripert embarked on culinary adventures, often exploring hidden gems and lesser-known restaurants throughout New York City. They enjoyed trying new styles of food, immersing themselves in the local dining scene, and learning from each other’s culinary perspectives.

Have Anthony Bourdain and Eric Ripert worked together on television shows?

Yes, Ripert has appeared on several of Bourdain’s television shows, including A Cook’s Tour, No Reservations, and Parts Unknown. Their on-screen chemistry and camaraderie added depth and entertainment to their culinary journeys.

How did Anthony Bourdain and Eric Ripert support each other’s work?

Bourdain and Ripert have been avid supporters of each other’s work. Bourdain provided a heartfelt review for Ripert’s memoir, 32 Yolks, and Ripert made an appearance in Bourdain’s cookbook, Appetites. Their support demonstrated the mutual respect and admiration they had for each other’s contributions to the culinary world.

What is the legacy of the friendship between Anthony Bourdain and Eric Ripert?

The friendship between Bourdain and Ripert continues to inspire and resonate with food enthusiasts around the world. Bourdain’s untimely passing in 2018 left a void, but his impact on the culinary world lives on. Ripert continues to honor their friendship, carry on the memories and lessons they shared, and keep Bourdain’s legacy alive through his own work.

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