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You should never eat American eel. Here’s why
The decline of the American eel
The American eel, once a staple of American cookbooks, has seen its population decline significantly over the years. In the 1970s and 1980s, there was a thriving eel fishery with an annual harvest of millions of pounds. In recent years, however, the harvest has plummeted to a fraction of its former size. In 2018, the harvest was only 781,615 pounds, a decrease of 8.24 percent from the previous year (via the Atlantic States Marine Fisheries Commission).
Conservation Concerns
Despite the population decline, the United States Fish and Wildlife Service has not listed the American eel as an endangered species. However, the International Union for Conservation of Nature added the species to its Red List in 2014, highlighting its vulnerability (via Scientific American). The disappearance of American eels from water systems across the country would have a significant impact on the health of the ecosystem as a whole.
Ecosystem Impacts
American eels play a critical role in the ecosystem. They serve as carriers for mussel larvae and help spread them by swimming. Mussels are important shellfish that contribute to water quality by filtering the water. The decline of the American eel population could disrupt this symbiotic relationship and have negative consequences for the overall health of water bodies (via the National Ocean Service).
The role of sushi consumption
While American eel has declined in popularity in the United States, it remains a sushi staple in Japan. The growing popularity of sushi worldwide has contributed to the decline of eel populations. Following the 2011 tsunami in Japan, eel stocks were decimated, resulting in increased demand for European and American eels. This additional pressure on the already declining American eel population has exacerbated the situation. Over the past decade, the American eel population has declined by 50 percent.
Responsible Alternatives
Due to concerns about overfishing and the decline of the American eel population, it is advisable to avoid eating American eel products. There are exceptions to this rule, however. In Maine, a company called American Unagi raises farmed eels without the use of hormones or antibiotics. This sustainable operation is overseen by the Maine Department of Marine Resources and the Atlantic States Marine Fisheries Commission, which ensures that eel farming practices are environmentally responsible (about American Unagi).
Bottom line
The decline of the American eel population is a matter of concern for conservationists and seafood lovers alike. This once popular delicacy has seen a significant decline in numbers, and its disappearance could have a detrimental effect on the ecosystem. As consumers, we have the power to make sustainable choices and support responsible alternatives to help protect the American eel and maintain the health of our water systems. By avoiding American eel products and choosing sustainable alternatives, we can help protect this fascinating species and ensure a healthier future for our oceans.
FAQS
Why should I avoid eating American eel?
Avoiding American eel is important because of its declining population and potential impact on the ecosystem. Overfishing and increased demand have led to a significant decline in the eel population, making its consumption unsustainable.
Is the American eel an endangered species?
While the United States Fish and Wildlife Service has not listed the American eel as endangered, it is considered a vulnerable species by the International Union for Conservation of Nature. Declining populations raise concerns about its long-term survival.
How is the decline of the American eel affecting the ecosystem?
American eels play an important role in the ecosystem by helping to disperse mussel larvae. Mussels help maintain water quality by filtering water. The decline of eels could disrupt this symbiotic relationship and negatively impact the overall health of water bodies.
Can I still eat eel if it’s farmed?
Yes, there are exceptions to avoid consumption. In Maine, for example, a company called American Unagi raises farmed eels without the use of hormones or antibiotics. Choosing responsibly farmed eel can be a more sustainable option.
What is the impact of sushi consumption on the American eel?
Sushi consumption, particularly in Japan, has contributed to the decline of eel populations worldwide. Following the 2011 tsunami in Japan, eel stocks were severely affected, leading to increased demand for European and American eels, further stressing their populations.
How can I help save the American eel?
You can help save the American eel by avoiding its consumption and choosing sustainable alternatives. Supporting responsible eel farming practices and raising awareness about the importance of preserving eel populations can also have a positive impact.