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Master the Art of Creating Duff Goldman’s Irresistible Carrot Cake

Making Duff Goldman’s Carrot Cake: A Decadent Spring Treat

Carrot cake is a beloved dessert, especially in the spring, when the flavors of carrots and spices complement the season’s lighter fare. If you’re looking for the ultimate carrot cake recipe, look no further than celebrity baker Duff Goldman’s version. In this article, we’ll delve into the secrets behind making Duff Goldman’s carrot cake and provide you with valuable tips for achieving the perfect moist and tender cake.

The secret to moist carrot cake

When it comes to carrot cake, many recipes call for butter as the main ingredient. However, Duff Goldman’s recipe takes a different approach to ensuring a moist and delicious cake. He emphasizes the use of oil, specifically vegetable or olive oil, which adds moisture and helps create a tender texture. In fact, his recipe calls for just over two cups of oil, ensuring a deliciously moist end product.

Customizing the taste

While Duff Goldman’s recipe includes traditional carrot cake spices like nutmeg and cinnamon, he also offers the option of adding golden raisins and pecans for an extra layer of texture and flavor. These add-ins are completely optional, allowing you to tailor the cake to your personal taste preferences. However, it’s important to note that if you choose to add raisins and pecans, it’s best to stick to the recommended amounts. Excessive amounts of these dried ingredients can absorb moisture from the cake, resulting in a drier texture.

Perfect your carrot shredding

An important aspect of making carrot cake is ensuring that the carrots are grated properly. For best results, it’s best to use the smallest shredding setting on your grater or food processor. Finely grated carrots will blend seamlessly into the batter without the risk of being undercooked. This technique ensures that the carrots contribute to the overall moisture and flavor of the cake without compromising its texture.

Avoiding the Pineapple Pitfall

You may have noticed that Duff Goldman’s carrot cake recipe does not include pineapple, a common ingredient used in some carrot cake recipes to increase moisture while reducing the amount of oil needed. However, it’s wise to use caution when considering this substitution. Pineapple can actually make the cake batter too moist, resulting in a wet and mushy texture rather than the moist and tender crumb desired. So it’s best to follow Duff Goldman’s recipe and rely on the generous amount of oil for a perfectly balanced carrot cake.


Duff Goldman’s carrot cake recipe is a delightful choice for anyone looking to indulge in a springtime treat. By incorporating the secret of using oil for moisture, customizing the flavor with optional add-ins, perfecting the carrot shredding technique, and avoiding the pitfalls of using pineapple, you can create a carrot cake that is moist, flavorful, and truly irresistible. Whether you’re a carrot cake enthusiast or simply looking for a new dessert to impress your guests, Duff Goldman’s recipe is sure to provide a memorable and delicious experience. Enjoy the process of baking this incredible carrot cake and savor every bite of this classic dessert!


Can I use butter instead of oil in Duff Goldman’s Carrot Cake recipe?

Answer: While butter is a common ingredient in many cakes, Duff Goldman recommends using oil in his carrot cake recipe to achieve the desired moist texture. Using butter alone may not produce the same results.

Are the golden raisins and pecans in Duff Goldman’s Carrot Cake necessary?

Answer: No, the golden raisins and pecans listed in the recipe are optional. They can add texture and flavor to the cake, but if you prefer a more traditional carrot cake, feel free to omit them.

Can I substitute pineapple for the oil in Duff Goldman’s Carrot Cake?

Answer: Duff Goldman’s recipe does not call for pineapple as a substitute for oil. While pineapple can add moisture to some carrot cake recipes, it’s best to follow the recipe as written to achieve the intended texture and flavor.

What is the best way to grate the carrots for Duff Goldman’s Carrot Cake?

Answer: It is recommended that you use the smallest shredding setting on your grater or food processor to finely grate the carrots. This will ensure that the carrots are properly incorporated into the batter and will not remain underdone.

Can I make Duff Goldman’s Carrot Cake ahead of time?

Answer: Yes, you can make Duff Goldman’s Carrot Cake ahead of time. It can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Just remember to bring it to room temperature before serving for the best flavor and texture.

Can I freeze Duff Goldman’s Carrot Cake?

Answer: Yes, you can freeze Duff Goldman’s Carrot Cake. Wrap the cooled cake tightly in plastic wrap and place in a freezer-safe container or bag. It will keep in the freezer for up to 3 months. Thaw in the refrigerator overnight before serving.

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