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The Surprising Truth: A New York Egg Cream’s Unexpected Ingredients

A New York Egg Cream: The surprising ingredients behind a classic drink

When it comes to iconic beverages, few can match the charm and nostalgia of a New York egg cream. This delightful concoction has been a staple in soda parlors and candy stores since the 1800s, captivating the taste buds of generations with its unique flavor profile. But despite its name, a New York egg cream is not made with eggs or cream at all. In fact, its simple yet ingenious combination of ingredients may surprise you.

The origins of New York custard

The exact origins of New York egg cream remain a mystery. However, it is widely believed that this popular beverage was invented in a New York City soda parlor. Although the true inventor and original name of the drink have been lost to history, several theories exist to explain the origin of its peculiar nickname.
One theory suggests that the name “Egg Cream” may have been an American mispronunciation of the Yiddish phrase “echt keem,” meaning “pure sweetness. Another theory is that it was an attempt to recreate a Parisian drink called chocolat et crème. Alternatively, the name may simply be a thick Brooklyn accent’s rendering of “a cream.

The classic recipe: Three Basic Ingredients

Despite the enigmatic origins of its name, the recipe for a classic New York egg cream has remained unchanged over the years. This timeless drink is made with three basic ingredients that come together to create a bubbly, chocolatey delight.
The first ingredient is seltzer, which provides the effervescence and vibrancy that defines New York egg cream. Next is milk, which adds creaminess and richness to the drink. The last and most important ingredient is chocolate syrup. But not just any chocolate syrup will do. The key to an authentic New York egg cream is to use Fox’s U-Bet chocolate syrup, a local brand that has become synonymous with this beloved beverage.

The Secret of Fox’s U-Bet Chocolate Syrup

What makes Fox’s U-Bet Chocolate Syrup so special? According to Imbibe Magazine, this iconic Brooklyn-based brand strikes the perfect balance of cocoa, water, sugar, and corn syrup, resulting in a flavor that is both decadent and irresistible. Its unique composition and taste are said to be integral to the authentic New York egg cream experience.
Pouring the seltzer into the mixture requires a deft hand and skill. Imbibe Magazine explains that the key to the perfect New York egg cream is to “hit the spoon at just the right angle to create a beautiful white head. This foamy white head, combined with the indulgent chocolatey goodness, is what sets a well-crafted New York egg cream apart.

A Taste of Brooklyn: Pairing and Enjoying a New York Egg Cream

For the full Brooklyn experience, pair a New York egg cream with a classic tuna sandwich. The interplay of flavors, textures, and the refreshing carbonation of the egg cream create a memorable culinary combination that harkens back to the golden days of soda fountains and bustling city life.
Despite its simple ingredients and easy preparation, New York egg cream continues to capture the hearts and palates of locals and visitors alike. Its enduring popularity is a testament to the timeless appeal of this iconic beverage.
So the next time you find yourself in New York or craving a taste of nostalgia, remember that a New York egg cream isn’t made with the ingredients you might think. Embrace the bubbly pleasure, indulge in the rich chocolaty goodness, and savor the history and heritage of this beloved beverage.


A New York Egg Cream is a classic drink that originated in New York City soda parlors in the 1800s. Despite its name, it is not made with eggs or cream. Instead, it is a combination of seltzer, milk, and chocolate syrup, resulting in a bubbly and chocolatey drink.

Why is it called an “egg cream” if there are no eggs or cream in it?

The exact origin of the name “custard” remains a mystery. It is thought to be a mispronunciation of the Yiddish phrase “echt keem,” meaning “pure sweetness,” or an Americanized version of the Parisian drink “chocolat et crème.” It could also be the result of a thick Brooklyn accent pronouncing “a cream”.

What makes the Fox’s U-Bet chocolate syrup so special?

Fox’s U-Bet chocolate syrup is a local brand that has become synonymous with New York egg cream. It is known for its perfect balance of cocoa, water, sugar and corn syrup, creating a unique and delicious flavor that enhances the egg cream experience.

Can I use any chocolate syrup to make a New York Egg Cream?

While you can technically use any chocolate syrup, the authentic flavor of a New York egg cream can only be achieved with Fox’s U-Bet Chocolate Syrup. Its distinctive composition and taste are an integral part of what makes a true New York egg cream.

What is the key to making the perfect New York egg cream?

The key to a perfect New York egg cream is in the technique of pouring the seltzer. Pouring at just the right angle creates a beautiful white head of foam on top of the drink. In addition, using the correct proportions of seltzer, milk and chocolate syrup is critical to achieving the ideal balance of flavors.

What are some recommended pairings for a New York egg cream?

A classic pairing for a New York Egg Cream is a tuna sandwich. The combination of the refreshing carbonation, the rich chocolate flavor and the savory flavor of the tuna creates a delightful culinary experience. But feel free to explore and experiment with other food pairings to find your own favorite combination.

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