Food blog

The Definitive Guide: The Best Way to Cook a Turkey According to the Majority

The best way to cook a turkey: What Most People Agree On

When it comes to cooking a turkey, there are numerous techniques and methods that have been debated over the years. From brining to basting, smoking to frying, everyone seems to have their own opinion on how to achieve the perfect turkey – one that is juicy, golden brown, and cooked through without any burnt bits. But what do the majority of people agree on? Thanks to a survey conducted by Mashed, we now have a definitive answer.

The survey results: Baking Takes the Crown

Of the 555 people surveyed, the majority (52.97%) agreed that baking is the best way to cook a Thanksgiving turkey. It seems that the traditional oven-baked method is still the first choice for most people when it comes to preparing the beloved holiday main course. While baking took the top spot, other cooking methods were also considered.

Alternative methods: Roasting and Smoking

While baking was the clear winner, frying and smoking also had their supporters. Roasting was a distant second, with 17.66% of respondents preferring this method. Frying a turkey has gained popularity in recent years due to its ability to produce a crispy skin and moist meat. Smoking, with its distinct flavor profile, secured third place with 10.63% of respondents preferring this method.

Exploring Unique Techniques: Spatchcocking and Turducken

A small percentage of respondents expressed a love for more unique cooking techniques. Spatchcocking, which involves flattening the turkey for even cooking, received 2.34% of the vote. Turducken, a culinary creation consisting of a chicken inside a duck inside a turkey, received 1.26% of the vote. While these techniques may not be as widely used, they still have dedicated followers who appreciate their unconventional approach to cooking a turkey.

Other suggestions and preferences

In addition to the main cooking methods, the survey also revealed some interesting preferences and suggestions from the participants. Many respondents mentioned variations of roasting or slow roasting, which can be considered similar to baking. Other suggestions included sous vide, crock pot cooking, baking bags, and brining (although brining is technically a preparation method, not a cooking method). It’s clear that people have their own unique ways of achieving delicious results.
Interestingly, some people chose to forgo the traditional turkey altogether. Some mentioned opting for a vegan alternative, while others mentioned not eating meat at all. There were even comments advocating for the well-being of turkeys, suggesting that not having a turkey at all was the best way to honor their lives. And for those who prefer to take a break from cooking, one respondent wisely suggested letting someone else do the job.

The verdict

While opinions may vary when it comes to cooking a turkey, the survey results indicate that baking is the method most people agree on. The classic oven-baked turkey remains a popular choice for Thanksgiving and other festive occasions. However, it’s important to remember that there are many ways to cook a turkey, and ultimately, the best method is the one that suits your personal preferences and culinary style.
Whether you’re a fan of baking, roasting, smoking, or experimenting with unique techniques like spatchcocking or turduckening, the most important thing is to enjoy the process and enjoy the delicious results. Happy cooking!


Why is baking the most popular way to cook a turkey?

Baking is the most popular method because it is a time-tested technique that consistently produces delicious results. It allows the turkey to cook evenly, resulting in moist and tender meat with a beautiful golden brown skin.

Can I get a crispy skin when I roast a turkey?

Yes, you can! To achieve a crispy skin when roasting a turkey, start with a dry turkey by patting it dry with paper towels. You can also brush the skin with melted butter or oil before baking, which will help it crisp up nicely.

Is it difficult or dangerous to deep-fry a turkey?

Deep-frying a turkey can be challenging and potentially dangerous if not done with care. It requires special equipment and careful handling of hot oil. It is important to follow safety guidelines, such as using the correct size turkey and making sure the turkey is completely dry to prevent oil splashes and accidents.

Are there any health concerns associated with deep-fried turkey?

Fried turkey can be high in calories and fat because of the oil used to fry it. It is important to eat it in moderation. In addition, it should be cooked at the proper temperature to avoid potential foodborne illness.

What are the benefits of smoking a turkey?

Smoking a turkey gives the meat a unique smoky flavor that many people find appealing. It also allows for slow and low cooking, which can result in a moist and flavorful turkey. However, it requires a longer cooking time and special equipment, such as a smoker.

Are there any alternative cooking methods worth trying?

Yes, there are! Some alternative cooking methods you might consider include spatchcocking, which helps the turkey cook more evenly, and turducken, a combination of turkey, duck, and chicken. These methods can offer unique flavors and textures, but they require additional preparation and may not be for everyone.

Leave a Reply

Your email address will not be published. Required fields are marked *