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Tinto De Verano: The refreshing summer drink from Spain
Looking for a refreshing and easy to make summer drink? Look no further than Tinto De Verano, the lazy sangria substitute that has become a popular choice in Spain during the hot summer months. In this article, we will explore the origins, variations, and how to make this delicious wine cocktail that will keep you cool and refreshed all summer long.
The origins of Tinto De Verano
Tinto De Verano, which translates to “red of summer,” is a simple mix of red wine, soda, lemon and ice. While sangria may be better known internationally as the Spanish wine cocktail, locals in Spain often opt for tinto de verano instead. The drink is believed to have originated in Cordoba, a city in southern Spain, in the early 20th century. Restaurant owner Federico Vargas is credited with creating this fizzy version of red wine by adding soda to stretch his wine a little further. Over time, it became known as Tinto De Verano and gained popularity throughout the country.
The recipe: Simple and Refreshing
Making a Tinto De Verano is incredibly simple. The basic recipe calls for a 1:1 ratio of red wine to soda, preferably a light lemon soda similar to Sprite or 7-Up. The wine of choice is usually a younger and less expensive Tempranillo, as you don’t want to use your best vintage for a drink that will be diluted. To make the perfect Tinto De Verano, follow these steps:
- Fill a glass with ice cubes.
- Pour equal parts red wine and lemon soda into the glass.
- Squeeze a slice of lemon into the mixture for added freshness.
- Give it a gentle stir.
- Garnish with a slice of lemon.
- Enjoy your refreshing Tinto De Verano!
Variations to explore
While the traditional tinto de verano recipe calls for tempranillo wine and lemon soda, there are several ways to experiment and personalize this summer drink:
- Wine Variations: While Tempranillo is the classic choice, you can substitute other young red wines such as Garnacha, Pinot Noir, Côtes du Rhône or Beaujolais. You can even add a splash of vermouth for an extra kick.
- Regional twists: Different regions of Spain have their own substitutions for Tinto De Verano. For example, Catalonia is known for its cava, a sparkling white wine, which can be used instead of red wine. In Asturias, hard cider can be used to make a pale but delicious version of the drink.
- Soda varieties: If the recommended lemon soda is not available, you can use locally available lemon-lime soda or even replace some of the soda with lemon or lime seltzer. Diet soda can also be used for a lighter version.
- Garnish options: While lemon slices are the traditional garnish, you can get creative and use orange slices or other citrus fruits to add a unique twist to your Tinto De Verano.
Tinto De Verano vs. Sangria: What makes them different?
Tinto De Verano and Sangria are both popular Spanish wine cocktails, but they have distinct differences:
- Fruit: Sangria typically contains sliced fruit such as oranges, peaches, and apples, which add fruity flavors to the drink. Tinto De Verano, on the other hand, does not require fruit as an essential ingredient.
- Preparation: Sangria requires time for the flavors to meld, often requiring overnight preparation. Tinto De Verano, on the other hand, can be made quickly without the need for extended infusion time.
- Alcohol content: Sangria often contains higher-proof alcohol such as brandy, making it sweeter and more potent. Tinto De Verano has a lower alcohol content, making it a lighter and more refreshing option.
Bottom Line
Tinto De Verano is the perfect drink to beat the summer heat. With its simple recipe and refreshing taste, it has become a favorite among locals in Spain and a great alternative to traditional sangria. Whether you stick to the classic recipe or explore variations, Tinto De Verano is sure to be a crowd pleaser at any summer gathering. So grab a glass, mix up a batch, and enjoy the lazy days of summer with this delicious Spanish wine cocktail. Salud!
FAQS
Tinto De Verano is a refreshing wine cocktail that originated in Spain. It is a simple mixture of red wine, soda, lemon and ice, served chilled. It is often considered a lazy sangria substitute.
What is the difference between Tinto de Verano and Sangria?
While both Tinto De Verano and Sangria are popular Spanish wine cocktails, they have some key differences. Tinto De Verano is lighter and less potent, with a lower alcohol content. It does not require fruit as an essential ingredient and can be made quickly, unlike sangria, which typically requires overnight preparation and includes various fruits.
What type of wine is best for making Tinto De Verano?
A classic choice for Tinto De Verano is Tempranillo wine, a red wine commonly produced in Spain. It is recommended to use younger and less expensive bottles of Tempranillo for this cocktail. However, you can also experiment with other young red wines such as Garnacha, Pinot Noir, Côtes du Rhône or Beaujolais.
Can I use another soda instead of lemon soda?
While the traditional choice for Tinto De Verano is a light lemon soda similar to Sprite or 7-Up, you can substitute locally available lemon-lime soda or even use part lemon or lime seltzer. The soda adds a refreshing fizz to the drink, so feel free to explore and find a soda that suits your taste preferences.
Are there regional variations of Tinto De Verano?
Yes, different regions in Spain may have their own substitutions for Tinto De Verano. For example, in Catalonia you may find versions that use Cava, a sparkling white wine, instead of red wine. In Asturias, hard cider is sometimes used as a wine substitute, resulting in a pale but delicious variation of the drink.
Can I garnish Tinto De Verano with fruits other than lemon?
Absolutely! While lemon slices are the traditional garnish for Tinto De Verano, you can get creative and use other citrus fruits such as orange slices, or even experiment with berries or herbs to give your drink a unique twist. The garnishing options are flexible, so feel free to personalize it according to your taste preferences.