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The real reason why so many people hate candy corn
Candy corn: a confection that divides Halloween enthusiasts into two distinct camps. Some people eagerly await its arrival each October, while others recoil at the mere thought of it. But what is it about candy corn that evokes such strong emotions? In this article, we explore the real reason behind the widespread disdain for this iconic Halloween treat.
The Texture Debate
One of the main criticisms of candy corn is its texture. Many people find it to be chalky, waxy, and crumbly, leading them to label it as unappealing. One reviewer from The Takeout even went so far as to humorously suggest that candy corn could be “Satan’s earwax. The texture issue stems from the ingredients used by major candy corn manufacturers like Brach’s and Jelly Belly, which include beeswax, gelatin, and confectioners’ glaze. Yes, you read that right-candy corn’s texture is partially derived from animal tendons and insect secretions.
The Taste Controversy
If the texture doesn’t bother you, the taste might. Candy corn has been described as everything from “crusty frosting” to “tainted honey” to “dried wood glue”. The Stranger, a publication known for its outspoken opinions, didn’t hold back when it came to expressing its distaste for the flavor. The strong opinions surrounding the taste of candy corn have sparked heated debates on social media, with individuals like @choycebrown taking to Twitter to express their disdain for both the candy and those who enjoy it.
The defense of candy corn
Despite the overwhelming negativity surrounding candy corn, there is a significant contingent of people who genuinely enjoy it. According to Vox, a staggering 35 million pounds of candy corn are produced each year. This suggests that there are plenty of defenders of the Halloween treat. The National Confectioners Association conducted a poll that found that about half of respondents across all age groups expressed a fondness for candy corn, with older generations showing a stronger preference. So why the intense hatred from the candy corn naysayers?
The Psychology of Arguing
Some psychologists argue that the animosity toward candy corn has less to do with the candy itself and more to do with the love of argument that pervades American culture. Matt Scillitani, a demographer with a background in psychology, suggests that the need to stand out and be different drives people to form strong opinions and argue frequently, even when they lack expertise or productive skills. Social media platforms exacerbate this tendency by providing a stage for individuals to express their strong opinions. Candy corn lovers, fear not – your preference is valid, but perhaps it’s best to avoid the Twitter battleground during the Halloween season.
In conclusion, the real reason so many people hate candy corn is a combination of factors. Its unique texture, polarizing taste, and the inherent desire of individuals to express their strong opinions all contribute to the ongoing debate. Love it or loathe it, candy corn remains a staple of Halloween traditions and continues to spark lively debate year after year.
FAQS
Why do so many people hate candy corn?
The dislike of candy corn can be attributed to its texture and taste, which some find chalky, waxy, and unappealing. In addition, the strong opinions surrounding candy corn may stem from the love of argument prevalent in American culture.
What gives candy corn its unique texture?
Candy corn’s texture is the result of ingredients used by major manufacturers, such as beeswax, gelatin, and confectioners’ glaze. These components, derived from animal tendons and insect secretions, contribute to its distinctive mouthfeel.
Why is the taste of candy corn so controversial?
The taste of candy corn is subjective, and opinions vary widely. Some describe its flavor as reminiscent of “crusty frosting,” while others liken it to “rotten honey” or “dried wood glue. The polarizing taste adds to the ongoing debate surrounding this Halloween treat.
Are there people who actually enjoy eating candy corn?
Yes, there are a significant number of candy corn lovers out there. According to a survey conducted by the National Confectioners Association, about half of respondents across all age groups expressed a preference for candy corn, with older generations showing a stronger preference.
Does the aversion to candy corn extend beyond taste and texture?
Yes, the distaste for candy corn often extends beyond its sensory qualities. Discussions on social media platforms such as Twitter often include disparaging remarks not only about the candy itself, but also about the people who enjoy it.
Is there a psychological explanation for the intense hatred of candy corn?
Some psychologists suggest that the intense animosity toward candy corn may have less to do with the candy itself and more to do with the culture of argument that prevails in the United States. The need to stand out and express strong opinions, especially on social media, contributes to the ongoing debate over candy corn.