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Eddie Jackson’s most unique item: Kimchi Mayo
Eddie Jackson, a former NFL player turned chef and food truck owner, has a passion for healthy yet indulgent food. One ingredient he can’t get enough of is kimchi mayo. According to Food Network, Jackson revealed that kimchi mayo is the strangest thing in his fridge. Whether homemade or store-bought, this spicy condiment gives his dishes a unique twist.
What is Kimchi Mayo?
Kimchi Mayo is a combination of traditional mayonnaise and kimchi, a Korean pickled and fermented dish. The result is a creamy and tangy condiment with a complex flavor profile. It offers a balance of sweetness, heat and tang, making it a versatile addition to a variety of dishes.
Making Kimchi Mayo
If you’re interested in trying kimchi mayo for yourself, there are several ways to make it. One option is to buy a squeeze bottle of kimchi mayo from brands like KPOP Foods, which offers a recipe created by chef Chris Oh. Alternatively, you can make your own version at home.
To make homemade kimchi mayo, you’ll need typical mayonnaise ingredients like oil, egg yolks, and lemon juice. You’ll also want to add half a cup of kimchi to the emulsified mayo to give it a unique flavor. There are two methods suggested by East Coast Living: blend the kimchi and mayo in a food processor for a smooth consistency, or finely chop the kimchi and fold it into the mayo for delicious bites of kimchi throughout.
Pairing Kimchi Mayo
Kimchi mayo can elevate and add a tangy creaminess to a variety of dishes. Here are a few ideas for pairing with kimchi mayo:
1. Dips: Use kimchi mayo as a dip for empanadas, French fries, or other appetizers. Its tangy, creamy texture complements the flavors of these dishes.
2. Grilled corn: Take a cue from Molly Yeh, star of Food Network’s “Girl Meets Farm,” and slather kimchi mayo on grilled corn. The combination of smoky corn and tangy mayo makes for a simple yet delicious side dish.
3. Korean-inspired dishes: Incorporate kimchi mayo into recipes that already incorporate Korean flavors. For example, Serious Eats has a delicious recipe for grilled Korean bulgogi burgers with pickled daikon and kimchi mayo. The mayo adds an extra layer of flavor to the dish.
BOTTOM LINE
Eddie Jackson’s refrigerator holds a unique item that reflects his love of bold flavors – Kimchi Mayo. This combination of traditional mayo and kimchi adds a tangy and creamy element to dishes, making it a versatile condiment. Whether store-bought or homemade, kimchi mayo can be paired with a variety of foods, from dips to Korean-inspired dishes. So if you’re looking to add a little flavor to your culinary creations, give kimchi mayo a try.
FAQS
What is Kimchi Mayo?
Kimchi Mayo is a condiment that combines traditional mayonnaise with kimchi, a Korean pickled and fermented dish. It adds a tangy and creamy element to dishes with a unique flavor profile.
Where can I find Kimchi Mayo?
You can find kimchi mayo in stores or online. Brands like KPOP Foods offer pre-made kimchi mayo in squeeze bottles. Alternatively, you can make your own kimchi mayo at home by combining mayonnaise with kimchi.
How do I make homemade kimchi mayo?
To make homemade kimchi mayo, you’ll need mayonnaise, oil, egg yolks, lemon juice, and kimchi. Blend the mayo with the kimchi in a food processor for a smooth consistency, or finely chop the kimchi and fold it into the mayo for delicious bites of kimchi throughout.
What goes well with kimchi mayo?
Kimchi mayo goes well with a variety of dishes. It can be used as a dip for appetizers such as empanadas and French fries. It also complements grilled corn and can be incorporated into Korean-inspired recipes such as bulgogi burgers.
Is kimchi mayo spicy?
Kimchi mayo can have a spicy kick, depending on the spiciness of the kimchi used. However, the mayonnaise base helps balance the heat, resulting in a flavorful condiment without overwhelming heat.
Can I adjust the taste of the Kimchi Mayo?
Absolutely! You can customize the flavors of Kimchi Mayo to your liking. Adjust the amount of kimchi used to control the intensity of the flavor. You can also add additional ingredients like Sriracha or other spices to enhance the flavor to your liking.