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Ree Drummond’s favorite breakfast food: A Surprising Delight
Breakfast is often considered the most important meal of the day, and everyone has their own preferences when it comes to morning nourishment. One person who definitely knows her way around breakfast foods is Ree Drummond, also known as the Pioneer Woman. With her love of cooking and sharing recipes, Drummond has become a household name in the culinary world. But what exactly is her favorite breakfast dish? Prepare to be surprised!
A Pancake Catch-22
When it comes to pancakes, many people have their go-to flavors and toppings. Ree Drummond, however, has a strong opinion on the matter. In a Twitter post, she declared her dislike for chocolate chip pancakes, stating, “I do not like chocolate chip pancakes *ducking.*” Despite her personal preference, Drummond once made them for a group of teenagers, albeit with a slight insult to their taste buds. It’s clear that chocolate chip pancakes are not her breakfast of choice.
A fast food favorite
While some may turn to fast food chains for a quick and convenient breakfast, Ree Drummond has her own favorite indulgence. During her pregnancy, she confessed on her website that she often ordered a mouthwatering combination of “two breakfast burritos, a bacon, egg and cheese biscuit, hash browns and…ahhhh…. a large Dr Pepper” from McDonald’s. It’s hard to argue with the deliciousness of such a hearty breakfast spread. But this is not Drummond’s ultimate breakfast favorite.
Love Found in Texas
Ree Drummond’s true breakfast love story unfolds during a visit to her sister and brother-in-law in Texas. Battling the woes of Low-Blood-Sugar-Cranky-Butt Disorder (LBSCBDO), Drummond first hoped to satisfy her cravings at McDonald’s. But her brother-in-law had other plans. Hungry and willing to try something new, Drummond ventured into the world of Tex-Mex cuisine and discovered her favorite breakfast food.
Migas: A Tex-Mex Delight
Drummond’s taste buds were forever changed when she ate her first plate of migas in Austin, Texas. On her blog, Pioneer Woman, she describes it as heavenly, divine, and damn delicious. Migas is a traditional Tex-Mex dish made with scrambled eggs, peppers, jalapeños, onions, cheese, and the pièce de résistance: fried and shredded corn tortillas. It’s a flavorful combination that captures the essence of Southwestern cuisine.
The origins of migas
Curious about the name? Migas means “crumbs” in Spanish. The dish was born out of ingenuity, created by people of limited means who didn’t want to waste stale tortilla chips. It may not win any beauty contests, but migas make up for it with incredible flavor. Often served with refried beans and tortillas, this dish is a high-calorie treat that will leave you wanting more.
Migas: A Personal Favorite
Ree Drummond’s love affair with migas runs deep. In fact, she was so enamored with the dish that she created her own version for the menu at her Mercantile store. In fact, Drummond shared on Instagram that Migas is her go-to for “rare” breakfast dates with her husband. At Mercantile, migas are served with guacamole, sour cream, pico de gallo, and breakfast potatoes, creating a mouthwatering combination that’s sure to please the palate.
A sneaky pancake treat
While migas may be Drummond’s favorite, she’s not averse to indulging in her husband’s pancakes. In a playful confession, she admits to stealing a bite or three when he’s not looking. It seems that even with a Tex-Mex delight as her first choice, Drummond still appreciates the classic comfort of a fluffy pancake.
Ree Drummond’s favorite breakfast may come as a surprise to some, but her journey through different flavors and preferences shows her adventurous spirit when it comes to food. Whether it’s a bold Tex-Mex dish like migas or the occasional stolen bite of pancakes, Drummond’s breakfast choices reflect her passion for exploring new tastes and enjoying the simple pleasures of a satisfying morning meal.
FAQS
Ree Drummond’s favorite breakfast is migas, a Tex-Mex dish made with scrambled eggs, peppers, jalapeños, onions, cheese, and fried and chopped corn tortillas.
Why does Ree Drummond not like chocolate chip pancakes?
Ree Drummond has expressed her dislike for chocolate chip pancakes, stating that it is not her favorite flavor when it comes to pancakes. However, she made them for a group of teenagers despite her personal preference.
What was Ree Drummond’s indulgent breakfast choice during her pregnancy?
During her pregnancy, Ree Drummond’s indulgent breakfast choice was a combination of two breakfast burritos, a bacon, egg and cheese biscuit, hash browns and a large Dr Pepper from McDonald’s.
How did Ree Drummond discover her favorite breakfast food?
Ree Drummond discovered her favorite breakfast food, migas, while visiting her sister and brother-in-law in Texas. She originally planned to go to McDonald’s to satisfy her cravings, but ended up trying Tex-Mex cuisine and falling in love with migas.
What is the origin of the dish migas?
Migas originated with people of limited means who didn’t want to waste stale tortilla chips. The dish was created as a way to reuse the crumbs and has since become a popular Tex-Mex breakfast option.
Where can I try Ree Drummond’s favorite breakfast dish?
Ree Drummond created her own version of migas for the menu at her Mercantile store. If you would like to try her favorite breakfast dish, you can visit Mercantile and enjoy migas served with guacamole, sour cream, pico de gallo and breakfast potatoes.