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Amazing Salsa Recipes You Must Try
We’ve all been there: opening the fridge and finding more of the same. The old family favorites, the standbys, the easy meals. But dinner doesn’t have to be boring, and one easy way to spice up almost anything is to make your own salsa. Pretty much anything can become salsa, a fun new topping that turns boring into brand-new and blah into amazing. Salsa isn’t just that tomato stuff that comes out of a jar. Let’s change the way you think about salsa.
Strawberry Salsas
When strawberry season comes, it comes in full force. If you’re looking for some amazing options for those strawberries you picked up – or picked yourself – try whipping up a batch of strawberry salsa. Scoop up some of this Strawberry Balsamic Salsa from Striped Spatula and you might find yourself slathering it on everything from homemade, crispy pita chips to your morning waffles. They suggest using it to make crostinis, on top of shortcakes, or even on steak and fish, and honestly, you can do all of the above with this spicy strawberry and jalapeno salsa from Jessica in the Kitchen.
Strawberry salsa is the perfect solution when you’re craving that special mix of sweet and salty. Luckily, Running in a Skirt’s five-ingredient Strawberry and Cilantro Salsa is ready in just 15 minutes, perfect for when the cravings hit hard. And if you’re looking for something sweet, full of summer flavor, and perfect on those cinnamon tortillas you’ve been dying to make, look no further than Baked by Rachel’s Strawberry and Pineapple Salsa. It’ll be a new party favorite.
Blueberry Salsas
What, you’ve never thought of combining the words “blueberry” and “salsa”? You absolutely should, and if you need proof, check out this blueberry and red pepper salsa from The Stay at Home Chef. It sounds like an odd combination, but it’s really not-there’s enough sweetness here to handle the jalapenos and cilantro you’ll also be adding. You can also use blueberries in a more traditional tomato-based salsa, like this one from Our Life Tastes Good. Sounds like a crazy good way to completely change your fish game, doesn’t it?
Blueberries also make an epic cold salsa with other fruits, like this blueberry and jicama salsa from Two Peas & Their Pod or this blueberry and pineapple salsa from Carlsbad Cravings. Perfect for any summer party? Yes, they are.
Corn Salsas
Corn is the first vegetable many of us learn to love, and while it may not be the best nutritional option, it’s a great ingredient to dress up in a variety of ways. If you want a salsa with that distinctive snap, corn is the way to go. It’s so versatile that the possibilities are almost endless, but you might want to start with this bright pineapple, avocado, and corn salsa from The Cafe Sucre Farine. It’s equal parts beautiful and healthy, and you can serve it with a plate of tortilla chips or some grilled chicken for a full meal. Check out this serving idea from Chelsea’s Messy Apron for a slightly different take on corn salsa and some seasoned grilled chicken to go with it.
Mexican street corn is a truly unique treat, and if you love it, you’ll love this street corn salsa from Three Olives Branch. And what about Chipotle? If that’s your go-to restaurant for your Mexican fix, Making Thyme for Health has you covered with this amazing knock-off recipe of Chipotle’s corn salsa. Now you can satisfy that craving at home.
Cranberry Salsas
It’s a special time of year, those weeks just before the winter snow. They’re made even better by the cranberries that are popping up in the grocery store, and whipping up a batch (or three) of cranberry salsa is a great way to get the most out of this seasonal favorite. Try this cranberry, jalapeno, and onion salsa from Simply Whisked for a topping that goes great with goat cheese and crackers, and we know what you’re thinking. There’s no orange! There’s something magical about the combination of orange and cranberry, and this salsa recipe from The Creative Bite includes a dash of orange zest and some orange juice for a slightly different flavor profile that will be right at home on your Thanksgiving table.
And how about something a little more on the fruity side? Try this recipe from Smith’s and combine cranberries with oranges, pears, and apples for a sweet and fruity salsa so good you might as well just double the recipe.
Shrimp Salsas
You can never have too many tricks up your sleeve when it comes to entertaining, right? We can pretty much guarantee that a delicious shrimp salsa will be the talk of the party; it’s elegant, flavorful, and sure to impress your guests. Whether you’re hosting a fancy dinner party or a casual get-together, shrimp salsa is a versatile option that can be served as an appetizer or a main course.
There are many shrimp salsa recipes to choose from. One option is to try this spicy shrimp and avocado salsa from Food Network. The combination of juicy shrimp, creamy avocado, tangy lime juice, and fresh cilantro creates a refreshing and vibrant flavor profile that pairs perfectly with tortilla chips or as a topping for grilled fish or tacos.
If you’re a fan of tropical flavors, you’ll want to try this Pineapple and Shrimp Salsa from Delish. The sweetness of the pineapple complements the savory shrimp, while the addition of jalapeno adds a hint of heat. This salsa is great on its own or over grilled chicken or seafood.
For a unique twist on shrimp salsa, try this Damn Delicious Mango and Shrimp Salsa. The combination of juicy mango, succulent shrimp, crunchy peppers, and tangy lime juice creates a salsa that is both sweet and tangy. Serve with crispy tortilla chips or use as a topping for grilled shrimp skewers.
These are just a few of the amazing salsa recipes you can try. Whether you’re a fan of fruity salsas, corn salsas, or shrimp salsas, there’s a recipe to suit your taste buds. So the next time you’re looking to spice up your meals, give one of these salsa recipes a try. You won’t be disappointed!
Remember, salsa isn’t limited to tomatoes. Get creative, experiment with different ingredients, and discover new flavor combinations that will take your dishes to a whole new level. Happy salsa making!
Disclaimer: The information in this article is for informational purposes only. The website mentioned in the article is not affiliated with OpenAI or the Wizard, and the Wizard does not endorse or have any control over the content or availability of the website.
FAQS
Can I use store-bought salsa instead of making my own?
While store-bought salsa can be convenient, making your own salsa allows you to customize the flavors and ingredients to your liking. Plus, homemade salsa often tastes fresher and more vibrant than store-bought options.
Are these salsa recipes for beginners?
Absolutely! The salsa recipes provided range from simple five-ingredient options to more adventurous combinations. Each recipe includes clear instructions, making them accessible to beginners and experienced cooks alike.
Can I adjust the seasoning level in these salsa recipes?
Yes, you have complete control over the heat level in these salsa recipes. If you prefer a milder salsa, you can reduce or omit ingredients like jalapenos or hot sauce. On the other hand, if you love the heat, feel free to add more spice to suit your taste.
What are some creative ways to use these salsas?
These salsas can be used in a variety of ways to enhance your meals. You can serve them with tortilla chips as a classic dip, use them as a topping for grilled meats or fish, or add them to wraps, tacos, or quesadillas. Let your creativity run wild!
Can I make these salsa recipes ahead of time?
Absolutely! Many of these salsas can be made ahead and stored in the refrigerator for a few days. In fact, letting the flavors meld overnight often enhances the flavor. Just be sure to store them in airtight containers to keep them fresh.
Can I substitute any of the ingredients in these salsa recipes?
Yes, you can certainly experiment with ingredient substitutions to suit your preferences or dietary restrictions. However, keep in mind that certain ingredients contribute to the overall flavor profile of the salsa, so substitutions may change the flavor slightly. Feel free to get creative and make the recipes your own!