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Food trends that will dominate in 2021
2020 was a tumultuous year, and as we look forward to a brighter future, it’s natural to wonder what food trends will dominate the culinary landscape in 2021. The COVID-19 pandemic has had a significant impact on our eating habits, with baking, online shopping, and takeout becoming the new norms. However, as we enter the new year, we can expect a shift in our culinary experiences. From alternative cooking oils to upcycled foods, hard kombucha, plant-based meats, plant-based jerky, and boxed wine, here are the top food trends that will take over in 2021.
Alternative Cooking Oils Will Be a Thing in 2021
If you’re tired of the usual vegetable oil or olive oil, you’re in luck. Whole Foods predicts that alternative cooking oils will skyrocket in popularity in 2021. In particular, walnut and pumpkin seed oils are expected to gain traction among home cooks. These oils offer unique flavors, with walnut seed oil offering various health benefits such as improving cholesterol levels and pumpkin seed oil potentially benefiting the skin, heart and prostate. In addition, olive oil will continue to be a popular choice thanks to its anti-hypertensive and anti-inflammatory properties.
Upcycled Food Could Be a 2021 Food Trend
The upcycled food industry, which focuses on reducing food waste and promoting sustainability, is set to make waves in 2021. Upcycled food takes ingredients that would otherwise go to waste and turns them into edible and environmentally friendly products. Several companies such as White Moustache, WTRMLN WTR, RISE Products, and Toast Ale have already embraced this concept by creating delicious products from excess fruit, grains, and bread. As more companies join the movement, we can expect to see an increased availability of upcycled food options in grocery stores.
Get Ready for the Hard Kombucha Food Trend of 2021
Kombucha, the popular fermented tea, is taking on a new twist with the emergence of hard kombucha. Unlike traditional kombucha, hard kombucha contains a significant amount of alcohol. This trend gained momentum in 2020, with sales skyrocketing. As consumers seek healthier alcoholic options, hard kombucha is poised to become a prominent player in the beverage industry. Expect to see a wider range of flavors and brands as hard kombucha continues to grow in popularity.
Plant-based meats will remain popular in 2021
The rise of plant-based meat alternatives shows no signs of slowing in 2021. With innovations in food technology and a growing focus on sustainability, plant-based meats have gained widespread acceptance. In response to the COVID-19 pandemic, many consumers have turned to plant-based options, leading to a surge in sales. Companies such as Impossible Foods and Beyond Meat have solidified their market positions and continue to introduce new products. The industry is expected to experience significant growth in the coming years, with an increased focus on taste, texture and expanding product offerings beyond burgers.
Add plant-based jerky to the list of 2021 food trends
While plant-based burgers have already taken the food industry by storm, plant-based jerky will capture the attention of consumers in 2021. As people seek healthier and more sustainable snack options, food startups are experimenting with various protein alternatives, including mushrooms and soy, to create plant-based jerky. With flavors ranging from sweet balsamic to roasted garlic and black pepper, plant-based jerky offers a sophisticated twist on the classic snack. Plus, making your own plant-based jerky at home with vegetables like jackfruit, cauliflower or eggplant is a fun and creative way to enjoy this trend.
Boxed wine isn’t going anywhere in 2021.
During the pandemic, boxed wine became a popular choice for consumers looking for affordable and convenient options. With extended periods of lockdown, people turned to bulk purchases of boxed wine, resulting in a significant increase in sales. This trend is expected to continue in 2021, as boxed wine offers a convenient and cost-effective solution for enjoying a glass of wine at home. Whether it’s for an intimate evening or a small gathering, boxed wine offers convenience without compromising on quality.
In conclusion, 2021 will bring exciting food trends that reflect our evolving lifestyles and preferences. From exploring new cooking oils and embracing upcycled foods to enjoying hard kombucha, indulging in plant-based meats and jerky, and enjoying wine in a box, there’s something for everyone. As we navigate the uncertainties of the future, these food trends offer opportunities to explore new flavors, support sustainability, and enjoy culinary experiences in the comfort of our own homes. So get ready for a delicious journey in 2021 and embrace these emerging food trends.
FAQS
Alternative cooking oils are oils other than traditional vegetable or olive oils that are gaining popularity among home cooks. Walnut and pumpkin seed oils, for example, offer unique flavors and come with various health benefits, making them a preferred choice for many people looking to explore new culinary options.
What is upcycled food and why will it be a trend in 2021?
Upcycled food refers to the use of ingredients that would otherwise go to waste, transforming them into edible products with a positive impact on the environment. This trend will gain momentum in 2021 as more people become aware of food waste and seek sustainable solutions. By supporting upcycled food, consumers are helping to reduce waste and promote a greener food system.
What is hard kombucha and why is it gaining popularity in 2021?
Hard kombucha is a fermented tea beverage with a higher alcohol content than traditional kombucha. It has gained popularity in 2021 as consumers seek healthier alcoholic alternatives. With its unique flavor profiles and potential health benefits, hard kombucha offers a refreshing and exciting option for those looking for a beverage with a kick.
Why will plant-based meat remain a popular trend in 2021?
Plant-based meat alternatives have been on the rise due to advancements in food technology and a growing emphasis on sustainability. In 2021, this trend is expected to continue as more consumers embrace plant-based options for a variety of reasons, including health, environmental concerns and animal welfare. The availability of delicious and realistic plant-based meat products has made it easier for individuals to adopt a more plant-based diet.
What is plant-based jerky and why is it emerging as a trend in 2021?
Plant-based jerky is a plant-based alternative to traditional meat jerky. It is made from ingredients such as mushrooms, soybeans or vegetables such as jackfruit, cauliflower or eggplant. Plant-based jerky offers a healthier and more sustainable snack option for people looking to reduce their meat consumption or explore new flavors. With a variety of flavors and textures available, plant-based jerky is gaining popularity as a tasty and guilt-free snack choice.
Why is packaged wine expected to remain popular in 2021?
Boxed wine gained popularity during the pandemic as consumers sought affordable and convenient ways to enjoy wine at home. In 2021, this trend is expected to continue as boxed wine offers a convenient and cost-effective solution for individuals looking to enjoy a glass of wine without having to purchase a full bottle. The convenience, quality and value offered by packaged wine make it a preferred choice for many wine enthusiasts.