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Babybel Cheese: 12 facts about the popular snack food
Babybel Cheese is a popular snack food known for its iconic red wax wrapper and convenient portions. It has grown in popularity with both children and adults, making it an ideal addition to school lunchboxes and an on-the-go snack option. This French cheese has a rich history and has become a global phenomenon, with availability in over 50 countries and sales of more than 2 billion wheels annually. Let’s explore some fascinating facts about Babybel cheese that showcase its journey from a humble family-run cheese dairy to an internationally loved snack.
1. Babybel cheese was introduced in 1952
The origins of Babybel cheese date back to the mid-19th century, when Jules Bel started a cheese business in the French Alpine region of Jura. His son, Léon Bel, continued the family tradition and recognized the potential of processed cheese products. In 1952, Babybel cheese was officially launched, initially as a hefty 200 gram cheese wrapped in red wax. This was the beginning of a snack that would capture the hearts and taste buds of people all over the world.
2. The original version is a French-style Edam.
The original Babybel cheese, including the mini version, is modeled after Edam cheese, a semi-hard cheese from the Netherlands. Known for its mild, milky flavor, Edam is a popular choice among cheese lovers. The bright red wax that covers Babybel wheels is similar to the traditional coating that wraps around Edam cheese. Babybel receives unpasteurized milk from dairy producers, which is then curdled, shaped, soaked in brine and slowly aged to create the final product.
3. Babybel is marketed as a healthy and convenient snack.
Babybel cheese is not only loved for its taste, but is also promoted as a healthy snack alternative. Each piece of Babybel cheese is made with just a few ingredients, including milk, water, oil, salt and enzymes. It contains no added colors or flavors found in other brands. With approximately 70 calories, six grams of fat and seven grams of protein per serving, Babybel offers a nutritional profile. It is a quick and convenient way to increase protein intake and satisfy hunger cravings on the go.
4. Not all markets offer the same Babybel flavors
While the original Babybel variety offers a soft and pliable cheese with a slightly tangy flavor, additional flavors have been introduced in various markets to meet different taste preferences. In the United States, Mini Babybel is available in varieties such as Gouda, White Cheddar, Mozzarella, Sharp Original and Light with reduced fat. In Canada, a version that mimics Swiss cheese is sold, while the UK offers a cheddar-like cheese and Babybel Organic, made with organic milk. Each variety is easily identified by a different colored wrapper.
5. Plant-based Babybel offers a vegan-friendly option
Babybel has expanded its range to include plant-based options, demonstrating its commitment to sustainable practices and healthier eating. The plant-based Babybel is made with ingredients such as water, starch, coconut oil, calcium citrate and a small amount of salt, colors and flavors. It has a soft texture, light color, and mild flavor reminiscent of regular mozzarella. This vegan-friendly alternative is wrapped in emerald green wax, which sets it apart from other Babybel products. It provides a cheese alternative for individuals seeking dairy-free options.
6. Babybel is ideal for frying and melting.
Babybel’s versatility goes beyond its original snack form. It can be transformed into a delicious melted cheese when heated. Whether melted in the microwave or used as a topping on pasta and sandwiches, Babybel becomes a gooey, stretchy delight. It can also be fried, with the mini version being a convenient choice. Simply dip the cheese in a batter, coat in breadcrumbs and fry until golden. The result is a crispy nugget perfect for dipping in your favorite sauces. Babybel can also be sliced and used in a variety of dishes such as salads, sandwiches and pizzas.
7. Babybel offers other snack lines
Babybel has expanded its product range with new flavors and snack lines inspired by the original Babybel variety. Mini Rolls are a recent addition, with individual portions of rolled cheese similar to string cheese. Unwrapping the roll reveals the familiar Babybel flavors in a slightly different shape. Another health-conscious pack includes Babybel Light, fresh grapes and apple slices for a nutritious snack combination. Babybel also offers vitamin-enriched options with added vitamins A and D for those looking to supplement their daily intake.
8. Babybel supports sustainability initiatives
Bel Group, the parent company of Babybel, is committed to sustainability and has implemented several initiatives to reduce its environmental impact. The company aims to use 100% sustainably sourced packaging materials by 2025 and has already made progress by introducing eco-designed packaging for some of its products. Babybel’s wax coating is made from natural ingredients and is fully recyclable. In addition, the Bel Group actively supports dairy farmers, promoting responsible farming practices and ensuring the welfare of the cows that provide the milk for its products.
9. Babybel has inspired creative uses beyond snacking
While Babybel is primarily enjoyed as a snack, its unique shape and wax coating have inspired creativity among fans, leading to various artistic and culinary uses. Some people use the empty wax shells as mini candleholders or even create sculptures by shaping and combining multiple wax shells. In the culinary world, Babybel cheese can be incorporated into recipes such as stuffed mushrooms, cheese bread and savory pastries. Its small size and individually wrapped portions make it a convenient ingredient for adding a burst of cheesy goodness to a variety of dishes.
10. Babybel has a strong social media presence
Babybel has embraced the power of social media to connect with its audience and create a sense of community among its fans. The brand maintains active profiles on platforms such as Instagram, Facebook and Twitter, sharing playful and creative content. From whimsical animations to witty captions, Babybel’s social media presence reflects its fun and lighthearted brand image. Fans often share their own Babybel-inspired creations, recipes and snack ideas, contributing to a vibrant online community around this beloved cheese.
11. Babybel has partnered with popular franchises
Babybel has partnered with several popular franchises to create limited edition packaging and promotions. Notable collaborations include partnerships with Disney and Star Wars, featuring themed packaging with beloved characters. These collaborations have generated excitement among fans of both Babybel and the franchises, making snack time even more enjoyable with a touch of nostalgia and fandom. Limited-edition packaging often becomes a collector’s item among enthusiasts, demonstrating the brand’s ability to tap into pop culture and create unique experiences for its consumers.
12. Babybel’s popularity continues to grow
Since its introduction in 1952, Babybel cheese has captured the hearts of cheese lovers around the world. Its convenient size, delicious taste and playful packaging have contributed to its enduring popularity. Babybel’s expansion into new flavors, plant-based options and snack lines has kept the brand fresh and relevant. With a strong social media presence and exciting collaborations with popular franchises, Babybel continues to engage with its audience and attract new fans. As a versatile and nutritious snack, Babybel cheese is likely to remain a popular choice for cheese lovers of all ages for years to come.
In conclusion, Babybel cheese has come a long way since its debut in 1952. From its origins as a family-run cheese business to a global phenomenon, Babybel has delighted snackers around the world with its delicious taste and convenient portions. With its rich history, commitment to quality ingredients and innovative product offerings, Babybel has earned a special place in the hearts and refrigerators of cheese lovers everywhere. Whether enjoyed on its own, melted into a gooey delight, or incorporated into a variety of recipes, Babybel cheese continues to bring joy and flavor to snack time.
FAQS
Babybel cheese is a small wheel of cheese known for its red wax wrapper and convenient portions. It is a popular snack option and has gained worldwide recognition.
Where does Babybel cheese come from?
Babybel cheese was created in France in 1952. It was created by Léon Bel, who followed in the footsteps of his father, Jules Bel, who started a cheese business in the Alpine Jura region.
What flavors of Babybel cheese are available?
While the original Babybel variety offers a soft and pliable cheese with a slightly tangy flavor, different markets offer additional flavors. In the United States, there are Gouda, White Cheddar, Mozzarella, Sharp Original and Light varieties. In Canada, there is a Swiss cheese version, and in the U.K., there is a cheddar-like cheese and Babybel Organic, made with organic milk.
Is Babybel cheese a healthy snack?
Yes, Babybel cheese is often marketed as a healthy snack option. Each piece of Babybel cheese is made with a few simple ingredients and contains no added coloring or flavoring. It provides approximately 70 calories, six grams of fat and seven grams of protein per serving, making it a nutritious choice.
Can Babybel cheese be used for cooking?
Absolutely you can! Babybel cheese is versatile and can be used in many different recipes. It can be melted for a gooey and stretchy texture, making it a great choice for toppings, dips or even fried cheese. It can also be sliced and added to salads, sandwiches and pizzas for a burst of cheesy goodness.